Buenavista Restaurant & Bar

Name: Buenavista Restaurant & Bar
Address: 536 9th Ave, New York, NY, United States, 10018-1309
Telephone: (212) 388-5040
Price range: $30 and under
Rating: 4.5

4.5

405 Reviews

$30 and under

Global, International

Top Tags:

Romantic

BuenaVista Restaurant & Bar is a gourmet Latin American eatery located in Hell’s Kitchen NYC. The restaurant’s ambience, décor and cuisine will leave you feeling that you’ve been on a Latin American tour.

Our aim is to provide first class hospitality along with a memorable culinary experience. From start to finish, you will receive exceptional customer service, mouth-watering food, exotic cocktails and an extensive wine list. Your dining experience will encompass some of the amazing flavors from the Caribbean islands of Cuba, Dominican Republic, Puerto Rico and even some of the undiscovered regions of Mexico & South America.
At BuenaVista you can try "yucca” (or cassava) from Cuba, “barbacoa" (or pozole) from Mexico and Patagonian cuisine from southernmost South America. You'll be able to experience how the regional Caribbean and South American climates influence certain dishes.

Make a reservation

Party Size

2 people

DateTime

Feb 6, 2023

9:30 PM

Booked 7 times today

Order delivery or takeout

Takeout

(212) 388-5040

Other options

Additional information

Dining style
Casual Dining
Cuisines
Global, International, South American, Mexican
Hours of operation
Daily 3:00 pm–11:00 pm Fri–Sun 12:00 pm–11:00 pm
Phone number
(212) 388-5040
Website
http://www.buenavistany.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Casual Dress
Executive chef
Rene Hernandez Hernandez

Location
536 9th Ave, New York, NY 10018-1309
Neighborhood
Midtown West
Parking details
None
Additional
Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking, Takeout, Wine

Cuban Tamal Filled with Crab Meat in a Shrimp Safron Sacue Splashed with Albarino Wine$13.00
Tamal de Cuba relleno de cangrejo escabechado en salsa de camarones y azafrán amontillado de vino Albarino
Seared Baby Calmari Over Roasted Spicy Potato with Artisenal Magic Jerez$13.00
Calamares a la plancha con patatas bravas en Jerez mágico de la frontera
Blue Peruvian Potato Filled with Shredded Oxtail Served with Roasted Piquillo Pepper Muselin$14.00
Papas morada del Perú rellena de rabo de buey con musseline de pimientos del piquillo
Sushi Tuna Brosquette Over Diced Sweet Plantain, Sprinkled with Ginger Melaza Glaze$13.00
Montadito de Tuna sushi sobre ratatouille de maduro piperado de melaza y jengibre
Hanger Cured Pork Tenderloin and Manchego, Served with Sunnyside Quail, Splashed Black Truffle Infusion and Over Latín Tostoncito$14.00
Solomillo de cerdo curado en casa, con paprika ahumada sobre tostones, Manchego, y sunnyside de codornise, salpicado de trufa negras
Farm Raised Chicken Turnover's with Yogurt, Spinach, and Cilantro Foam$12.00
Empanada de pollo con yogur y espinaca servido con espuma de cilantrillo

Cold / Frio

Mexican Guacamole with Chilaquiles and Green Plantain Confit, Served in Molcajete Shell$15.00
Guacamole en molcajete con chilaquiles y platanutres confictados
Roasted Artichoke Filled with Artesanal Manchego Cheese, Marinated Green Asparagus$12.00
Las alcachofas azada con queso manchego y espárrago aliñado de jerez
Cured Wild Salmon in Dill Herbs Filled with Green Lime Yogurt, Served with Osetra Caviar and Organic Toast$15.00
Salmon curado en eneido con yogur de lima verde y caviar de osetra en jalea de tomate orgánico
Chilean Seabass Ceviche with Peruvian Rocoto and Yellow Pepper in a Tiger Milk$15.00
Ceviche de chilean sebas con rocoto y ají amarillo del Peru en leche de tiguere
Peruvian Flight Tasting Ceviche; Tuna, Shrimp, Scallops, and Sea Bass, Served with Tiger Milk and Purple Confit Potatoes$32.00
Degustacion de ceviche Peruano; tuna, camarones, vieira, y sea bass. Servido con papas Peruanas confitadas y cancha

Salads

Organic Quinoa Salad with Goat Cheese and Pressed Wild Berries Over Micro Organic Greens$15.00
Ensalada de quínoa orgánica con queso de cabra y arándanos roto sobre lechuga enanas
Green Avocado Salad with Organic Lettuce, Red Onion Remoulade, Julianed Asparagus, and Tropical Citric Foam$12.00
Ensalada verde con espárragos, aguacate y remolada de cebolla roja en espuma de cítrico tropicales

Soup / Sopa

Creamy Lobster Stew Soup and Green Asparagus with Favas and Chantille Foam on Top$14.00
Chupe de langosta con calabaza y espárragos trigeros con tostada campestre
Soup of the day, Chef's farm market selection daily$12.00
Sopa del dia, selección del Chef

Fish and Seafood

Seared Filet of Chilean Seabass Over Organic Pumpkin Quenelles, Green Asparagus, and Broken Granada Pearls$35.00
Filete de seabass sobre espárragos verde y quenelles de kabucha orgánicas y salsa cortada de perla de granada
Filet of Salmon Filled with Spinach Over Malanga Puree in a Lemongrass Infusion, Topped with Cliantro Foam$26.00
Miñon de salmon con escama de calabazin sobre pure de malanga y espinaca en salsa de lemonchelo con espuma de cilantro
Langoustine Headout Sauteed in a Roasted Garlic and Verdejo Wine, Splashed with Fava Beans and Mild Smoked Guindilla Pepper$32.00
Langostino salteado en ajo asado y vino Verdejo de temporada con favas de Mayo y guindillas Españolas

Poultry

Chicken Breast Filled with Shrimp, Spinach, Sweet Plantain, and Green Asparagus in a Purple Passion Fruit Sauce, Sprinkled with Bianco Wine$24.00
Pechuga de pollo rellena de camarones y maduro sobre espinaca y espárragos verdez en salsa de parcha morada y vino bianco
Pan Seared Duck Magret Over Sweet Plantain and Spinach Ratuouille in Fino Tinto and 25 Year Aged Port Reduction$25.00
Pechuga de pato magret sobre ratatouille de maduro y espinaca en reducción de fino tinto y oloroso

Meats

Roasted Iberian Pork Osobuco, Over Scalloped Ovened Potatoes and Spinach Served with Green Apple Radish Aujus$26.00
Osobuco de cerdo Ibérico asado con patatas panadera y espinacas amontillado de manzana verde en su jugo
Seared Iberian Pork Chop Over Roasted Scallop Potatoes and Green Apple with Organic Lingonberry Topping$24.00
Chuletas de cerdo Iverico sobre patatas y manzanas asada y tofin de moras silvestre
Grilled Argentine Skirt Steak with Fried Cassava and Bariloche Chimichurri$32.00
Churrasco Argentino con yuca frita y chimichurri de Bariloche
Oven Roasted Oxtail with Black Beer Ajus, Served with Integral Rice and Steamed Cassava$28.00
Rabo de huey al horno con cerveza negra en su jugo y arroz integral con yucca al vapor
Angus Rib Eye Steak Tenderized with Papya Juice Served with Roasted Lingon Potatoes$34.00
Chuelton de buey macenado en jugo de papya servido con patatas enana

Rice

Spain Paella, Sauteed with Rice, Shrimp, Calamri, Scallop, Calms, Mussles, Chicken, Chorizo, Peppers, and Lima Beans, in a Azafran Broth$42.00
Paella de mariscos y marenostros con sofrito latino, camarones, calamaris, escallop, almeja, mejillones, arroz Español, chorizo, pollo, pimentos, y favas verdes, en caldo de azafran

Pasta

Calamari Ink Linguini Sauteed with Scallop, Shrimp, and Spinach in a Lemongrass Creamy Alfredo, Sprinkled with Picorino and Micro Purple Basil$24.00
Lenguine de tinta de calamar con escallop, camarones y espinaca en crema de lemongrass Alfredo salpicado de picorino romano y albahaca morada
Lobster Raviolis with Porchine Mushroom in a Grey Goose Tomato Vodka Sauce, Sprinkled with Rayano Parmesano, Topped with Organic Basil$25.00
Ravioli con langosta y porchine en salsa de tomate y vodka, salpicado de rayano y albacas enanas

Celestial Flavors / Dessert

Celestial Flight Flavors

Dessert Menu / Carta de Postres

Four Seasons Chocolate, with Casi Cream, and Vanilla Bean Foam$14.00
Chocolate en 4 estaciones con crema de casi y espuma de vainilla
Traditional Cuban Three Milk Cake with Macedonia Fruit in a Cinnamon Skin Sauce$8.00
Bizcuchelo de Tres Leche con Macedonia de Frutas y Salsa de Piel Canela
Latin Custard (Flan) with Coconut Nuggets in Five Milk Flavors, with Peppermint Sauce$8.00
Flan de 5 leches con terron de coco y elecho de pepermint
Chocolate Croquette with Beethoven Symphony and a Cappucino Foam$8.00
Croqueta de chocolate con sinfonía de Beethoven y crema de café Colao
Churro Filled with Dulce de Leche and Hot Chocolate Served with Vanilla Foam$9.00
Churro con cajete y chocolate caliente con espuma de vainilla
Tiramisú Cheer Cake Served with Italian Espresso$8.00

Featured Drink

Dessert Wine, Single Malt Scotch, & Cognac
Coffee and Assorted Teas / Café y Té

What 405 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.7Food
4.4Service
4.1Ambience
4.3Value

Noise • Moderate

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Filters

E
Eros11372
New York Area
2 reviews
3.0
2 reviews
Dined on January 15, 2023
overall3food5service1ambience3
Good food but bad service. A small place but only one waiter. Then we were being rushed because of a large group being booked with limited space. Restaurant wanted to relocate our table after finishing entree. Very unprofessional.
OT
OpenTable Diner
Houston
5 reviews
5.0
5 reviews
Dined on January 15, 2023
overall5food5service5ambience5
Excellent service and excellent food.
OT
OpenTable Diner
San Diego
1 review
5.0
1 review
Dined on January 6, 2023
overall5food5service5ambience5
Amazing service and food!
S
Sunny
Cincinnati
3 reviews
vip
5.0
3 reviews
Dined on December 23, 2022
overall5food5service5ambience5
Food was delicious! We really enjoyed the calamari and Argentinian skirt steak. The desserts were delightful!
p
patbx
New York Area
16 reviews
vip
5.0
16 reviews
Dined on December 21, 2022
overall5food5service5ambience4
Second visit and just as please with the service and the food
OT
OpenTable Diner
Orange County
1 review
5.0
1 review
Dined on December 17, 2022
overall5food5service5ambience5
The food was fantastic and came with excellent service. The presentation of the roasted artichoke with asparagus and cheese was very pretty. My daughter had the lamb and I had the pork chop. Both had a sprig of rosemary that they lit on fire at the table. We thought that was fancy. I would love the recipes to both!
EP
EmmaP
1 review
2.0
1 review
Dined on December 11, 2022
overall2food2service3ambience2
This was a memorable meal, but for the wrong reasons. Despite reserving over 2 weeks in advance, we turned up to be told the restaurant had overbooked so we had been bumped to the outdoor area. Fortunately it was unseasonably warm for December, but even with the heat lamps and our coats on it was a little nippy. Two other tables were also seated outside with us, despite also having reservations. After one table threatened to leave because they were so cold, room was made for all of us to sit inside. We thought the food would make up for this rather odd welcome. Sadly not. My partner was told his first choice of starter was not available, and then halfway through eating his second choice (tuna brosquette) was told there’d been a mix-up and his first choice was available after all. Unfortunately the starter he did eat was not great, with overdone tuna. My starter (cuban tamal) was tasty, but my main course was not – the pork chop was very dry. My partner’s skirt steak entree was good, but not outstanding. The highlight of the meal was when the server set our herbs on fire with a blowtorch to ‘release the aromatics’, which created some impressively large flames (and quite a lot of smoke). The wine was very good, and the servers and host were lovely. But this was the worst meal we had during our 5 days in New York. If you want a good story to tell your friends, come here – if you want good food and a good atmosphere, go somewhere else.
c
christopherb
New York Area
10 reviews
vip
1.0
10 reviews
Dined on December 11, 2022
overall1food3service1ambience1
It is painful to write a review for this restaurant. For, whilst the food was very well presented and quite good, that was completely negated by the terrible service and underwhelming ambiance and unkempt surroundings. I was there to celebrate a special birthday, which was completely ruined by the unsightly “back street, corner-shop-like” experience and environment. To his eternal credit, the host went out of his way to instill a sense of positivity and frivolity, but even if he had powers to move Mount Everest, those powers would still have been woefully insufficient to compensate for the disgusting atmosphere. Yet, that was mild in comparison to the incessant and near comical declarations by our server of: “…oh, sir, we do not have ginger ale… Sir, I will have to ask the chef to see if we have coffee creamer…Sir, we do not have a dessert menu, so why don’t you just let me tell you what we have…” I have never been more disappointed, and my guest was equally and completely “floored” by this infamous restaurant experience. We left after paying our tab, with a canopy of embarrassing and disappointing dining experience hovering above us like nightmares we never envisioned, but work very hard to avoid. Just imagine being served gourmet food in a rundown toilet facility!! That was how it felt. Obviously, the place is tiny and that they had 83 reservations did not help because we were directed to sit outside. Well, the outdoor seating area was terribly cold, uncomfortable chairs, inoperable door, and with trash strewn all over the floor. I cannot, in good conscience, recommend BuenaVista to anyone; to do so would be an injustice, but a greater insult to their expectations of what a gourmet restaurant is or ought to be. The owner(s) of this restaurant should listen to the voices of his employees and fix up the damn place.
RW
RhondaW
New York Area
53 reviews
vip
5.0
53 reviews
Dined on December 4, 2022
overall5food5service5ambience5
It was my second time eating here and the food and service was just as wonderful as the first time. Dishes are creatively designed with both visuals and taste at the forefront. BuenaVista is a great choice if you’re making your way to or from Penn and the theater district.
OT
OpenTable Diner
Toronto
4 reviews
5.0
4 reviews
Dined on November 25, 2022
overall5food5service5ambience4
Lovely intimate restaurant with very interesting Latin American influenced menu choices. Duck magnet entree was outstanding.
OT
OpenTable Diner
New York Area
7 reviews
vip
5.0
7 reviews
Dined on November 22, 2022
overall5food5service5ambience5
I have mixed emotions about giving my rave review for this restaurant - haha. It’s soooo good but I also like it as it is - a bit off the main drag and never crowded. I’m hoping all the foodies in Manhattan appreciate it for the gem that it is. At the same time I’d hate for BuenaVista to be discovered and then I’d have to wait in line for my favorite dishes.
A
Abby
Philadelphia
28 reviews
vip
5.0
28 reviews
Dined on November 19, 2022
overall5food5service5ambience4
We had a great time at Buenovista. This is a true hidden treasure. The food was very tasty and the service was warm and friendly. Can’t wait to come back to try more of the menu. It will not disappoint.
OD
OlivierD
1 review
5.0
1 review
Dined on November 10, 2022
overall5food5service4ambience4
We had a very Nice dinner ! Argentina steak was amazing
L
Lag52
New York Area
11 reviews
5.0
11 reviews
Dined on October 22, 2022
overall5food5service5ambience4
Excellent food, friendly and patient service. Lovely place. Definitely will return.
J
Joanna
New York Area
34 reviews
vip
2.0
34 reviews
Dined on October 21, 2022
overall2food3service4ambience2
Disappointed that we went based on the lunch menu listed on the website and when we got there, we were told they no longer offer it. No lunch menu. They need to remove it from their website.
DT
DTDD
New York Area
34 reviews
vip
5.0
34 reviews
Dined on October 15, 2022
overall5food5service5ambience5
Delish octopus appetizer, lobster ravioli and skirt steak. The service was amazing! He was attentive, caring and professional. Will definitely return
M
Mich
New York Area
8 reviews
5.0
8 reviews
Dined on September 24, 2022
overall5food5service5ambience5
Great place for a pre-theater meal. The food and service were outstanding!
S
Steve
Los Angeles
6 reviews
5.0
6 reviews
Dined on September 10, 2022
overall5food5service5ambience3
Modest setting and ambiance, although wall photos are very nice. One goes there for the great chef. Service was very attentive. All dishes were inventive and unique. Same with the cocktails.
CJ
ChefJim51
Chicago
30 reviews
vip
5.0
30 reviews
Dined on September 8, 2022
overall5food5service5ambience5
What a find! Food is to die for, friendly staff and decent prices…who could ask for more? I’m in NYC for a trade show at the Javits and have been back every day for dinner to try something different.
AA
AndreaA
New York Area
2 reviews
vip
4.0
2 reviews
Dined on September 2, 2022
overall4food4service4ambience3
Lovely surprise! Tasty, well-priced food at a hole-in-the-wall on Ninth south of Port Authority. I'll be back!
OT
OpenTable Diner
Los Angeles
2 reviews
5.0
2 reviews
Dined on August 30, 2022
overall5food5service5ambience4
Food and the staff were amazing. It's small and perfect for a great meal within walking distance to Broadway for a show.
OM
OMack
New York Area
3 reviews
5.0
3 reviews
Dined on August 27, 2022
overall5food5service5ambience5
This was an excellent dining experience. The restaurant staff was welcoming and the atmosphere was great. This was only outdone by how delicious the food was. There weren't any long waiting times for the food, which is a plus. I highly recommend Buenavista to anyone looking for a great intimate dining experience.
G
Gaily
New York Area
22 reviews
vip
1.0
22 reviews
Dined on August 25, 2022
overall1food1service1ambience1
That wouldn’t honor the opentable reservation because they said they don’t serve after 915om.
OT
OpenTable Diner
New York Area
1 review
vip
5.0
1 review
Dined on August 23, 2022
overall5food5service5ambience5
Food was outstanding. Very small restaurant with fantastic food.
SM
SamM
Portland
7 reviews
5.0
7 reviews
Dined on August 22, 2022
overall5food4service5ambience5
Really good food and great staff
OT
OpenTable Diner
New York Area
3 reviews
5.0
3 reviews
Dined on August 14, 2022
overall5food5service5ambience5
Very nice atmosphere - great team
OT
OpenTable Diner
New York Area
3 reviews
5.0
3 reviews
Dined on August 13, 2022
overall5food5service5ambience5
Lifelong New Yorker here, took a chance on a random restaurant on OpenTable to eat dinner somewhere before a Broadway show and it did not disappoint. This is probably the best food I’ve ever eaten in my life. The service, the eclectic menu - it was a home run in every category. Can’t wait to come here again!
OT
OpenTable Diner
New York Area
7 reviews
vip
5.0
7 reviews
Dined on August 10, 2022
overall5food5service5ambience5
Hidden Gem. Brave the location. It’s amazing food!
D
Dejj
New York Area
1 review
5.0
1 review
Dined on August 4, 2022
overall5food5service5ambience5
Great space and amazing food. Highly recommend! The staff was friendly, the drinks were strong, and the location was close to Penn.
JK
JayeKaye
New York Area
20 reviews
5.0
20 reviews
Dined on August 3, 2022
overall5food5service5ambience5
If you walk too fast, you'll miss the doorway to this fabulous restaurant on 9th Ave. We arrived early and were the only diners for a while. The waiter was friendly and helpful and made us feel very welcome. Happy hour drinks were great and the bread that they served us with the tapenade was warm, crusty and delicious. Food came out quickly, nice and hot, and so nicely arranged on the plate. It was delicious and there was plenty to eat. I highly recommend Buenavista and will definitely be dining there again.
PB
PaulB
Aberdeen
15 reviews
5.0
15 reviews
Dined on July 27, 2022
overall5food5service5ambience5
Another excellent meal in a tiny little off street eatery. Both of us very happy with our meals. Great service and recommendations.
OT
OpenTable Diner
New York Area
2 reviews
5.0
2 reviews
Dined on July 27, 2022
overall5food5service5ambience4
This is a hidden gem! First time diner but i will surely visit again. Loved the flavorful sea bass ceviche, grilled octopus, and squid ink linguini. Three milk cake was rich, delicious yet not sweet. Waiting staff are extremely courteous and friendly. Highly recommend it!
OT
OpenTable Diner
Washington DC
20 reviews
5.0
20 reviews
Dined on July 27, 2022
overall5food5service5ambience4
This food was amazing! Great place for pre-theatre dinner and drinks
OT
OpenTable Diner
New England
44 reviews
vip
5.0
44 reviews
Dined on July 26, 2022
overall5food4service5ambience3
We enjoyed this small restaurant very much! It might be a small venue, but the food pack a punch. Really creative Latin fare for the value. Good food, good value and great service. We will be back. Thank you for a memorable meal experience. <3!
JL
JulieL
New York Area
5 reviews
5.0
5 reviews
Dined on July 24, 2022
overall5food5service5ambience5
It was a nice small restaurant, good variety of food choices. We ordered five hot and cold appetizers as our lunch, plus two sided dishes, which were the rice and sauté spinach. The appetizers were enough without the side dishes, we took the left over home.
g
gaga
San Diego
28 reviews
vip
5.0
28 reviews
Dined on July 22, 2022
overall5food5service5ambience5
OUSTANDING WONDERFUL INCREDIBLE DELICIOUS WITH ARTISTIC PRESENTATION-amongst the top 5 restaurants I have eaten at in my life and I am 62
SD
SeanDougherty
Las Vegas
109 reviews
vip
5.0
109 reviews
Dined on July 19, 2022
overall5food5service5ambience5
Fun innovative menu with great specials. A true fine dining experience
J
Josue
San Francisco
3 reviews
4.0
3 reviews
Dined on July 5, 2022
overall4food5service5ambience4
Absolutely delicious food & great service. We had the duck & pork ossobuco. The flavors of the duck dish were spectacular, sweet & savory & just very unique. The pork was amazingly tender, with a more muted flavor profile than the duck but still delicious. The pork dish was a hearty meal, like an elevated stew almost. We would get both dishes again. In fact, we discussed our plans to return for another meal while enjoying our dinner. We had some delicious churros for dessert. They were filled with dulce de leche, & came with a delicious passion fruit dip along with the more traditional chocolate dip. It seemed all the food we had combined flavors in a way that was surprising & extremely enjoyable. Our server was a really nice & entertaining guy who made us feel welcomed, made good recommendations, & was on top of our refills but also gave us space to enjoy our meal & conversation. Lastly, the timing of the food was perfect. We didn't wait too long for anything & weren't rushed thru any parts of the meal either. This is probably the best restaurant experience I've had in a very long time.
CL
CaryL
New York Area
2 reviews
5.0
2 reviews
Dined on June 29, 2022
overall5food5service5ambience2
The food was excellent. Our appetizers were unusual and delicious. Good sangria. We had great service. Very friendly place. To my surprise, the restaurant wasn't busy. It was a great find, and I will definitely return in the near future.
LM
LuciaM
Poconos
8 reviews
vip
5.0
8 reviews
Dined on June 28, 2022
overall5food5service5ambience5
Starlin is the reason !

FAQs

Buenavista Restaurant & Bar does offer delivery in partnership with Uber Eats. Buenavista Restaurant & Bar also offers takeout which you can order by calling the restaurant at (212) 388-5040.

Buenavista Restaurant & Bar is rated 4.5 stars by 405 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Feb 6, 2023

9:30 PM

Booked 7 times today

Order delivery or takeout

Takeout

(212) 388-5040

Other options

Google Map for Buenavista Restaurant & Bar

536 9th Ave, New York, NY 10018-1309

Additional information

Neighborhood
Midtown West
Hours of operation
Daily 3:00 pm–11:00 pm Fri–Sun 12:00 pm–11:00 pm
Cuisines
Global, International, South American, Mexican
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Rene Hernandez Hernandez
Additional
Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking, Takeout, Wine

Website
http://www.buenavistany.com/
Phone number
(212) 388-5040

Buenavista Restaurant & Bar

Make a reservation

Order delivery or takeout

Takeout

Other options

Additional information

Appetizers

Hot & Cold Appetizers

Hot / Caliente

Cuban Tamal Filled with Crab Meat in a Shrimp Safron Sacue Splashed with Albarino Wine$13.00

Seared Baby Calmari Over Roasted Spicy Potato with Artisenal Magic Jerez$13.00

Blue Peruvian Potato Filled with Shredded Oxtail Served with Roasted Piquillo Pepper Muselin$14.00

Sushi Tuna Brosquette Over Diced Sweet Plantain, Sprinkled with Ginger Melaza Glaze$13.00

Hanger Cured Pork Tenderloin and Manchego, Served with Sunnyside Quail, Splashed Black Truffle Infusion and Over Latín Tostoncito$14.00

Farm Raised Chicken Turnover's with Yogurt, Spinach, and Cilantro Foam$12.00

Cold / Frio

Mexican Guacamole with Chilaquiles and Green Plantain Confit, Served in Molcajete Shell$15.00

Roasted Artichoke Filled with Artesanal Manchego Cheese, Marinated Green Asparagus$12.00

Cured Wild Salmon in Dill Herbs Filled with Green Lime Yogurt, Served with Osetra Caviar and Organic Toast$15.00

Chilean Seabass Ceviche with Peruvian Rocoto and Yellow Pepper in a Tiger Milk$15.00

Peruvian Flight Tasting Ceviche; Tuna, Shrimp, Scallops, and Sea Bass, Served with Tiger Milk and Purple Confit Potatoes$32.00

Salads

Organic Quinoa Salad with Goat Cheese and Pressed Wild Berries Over Micro Organic Greens$15.00

Green Avocado Salad with Organic Lettuce, Red Onion Remoulade, Julianed Asparagus, and Tropical Citric Foam$12.00

Soup / Sopa

Creamy Lobster Stew Soup and Green Asparagus with Favas and Chantille Foam on Top$14.00

Soup of the day, Chef's farm market selection daily$12.00

Fish and Seafood

Seared Filet of Chilean Seabass Over Organic Pumpkin Quenelles, Green Asparagus, and Broken Granada Pearls$35.00

Filet of Salmon Filled with Spinach Over Malanga Puree in a Lemongrass Infusion, Topped with Cliantro Foam$26.00

Langoustine Headout Sauteed in a Roasted Garlic and Verdejo Wine, Splashed with Fava Beans and Mild Smoked Guindilla Pepper$32.00

Poultry

Chicken Breast Filled with Shrimp, Spinach, Sweet Plantain, and Green Asparagus in a Purple Passion Fruit Sauce, Sprinkled with Bianco Wine$24.00

Pan Seared Duck Magret Over Sweet Plantain and Spinach Ratuouille in Fino Tinto and 25 Year Aged Port Reduction$25.00

Meats

Roasted Iberian Pork Osobuco, Over Scalloped Ovened Potatoes and Spinach Served with Green Apple Radish Aujus$26.00

Seared Iberian Pork Chop Over Roasted Scallop Potatoes and Green Apple with Organic Lingonberry Topping$24.00

Grilled Argentine Skirt Steak with Fried Cassava and Bariloche Chimichurri$32.00

Oven Roasted Oxtail with Black Beer Ajus, Served with Integral Rice and Steamed Cassava$28.00

Angus Rib Eye Steak Tenderized with Papya Juice Served with Roasted Lingon Potatoes$34.00

Rice

Spain Paella, Sauteed with Rice, Shrimp, Calamri, Scallop, Calms, Mussles, Chicken, Chorizo, Peppers, and Lima Beans, in a Azafran Broth$42.00

Pasta

Calamari Ink Linguini Sauteed with Scallop, Shrimp, and Spinach in a Lemongrass Creamy Alfredo, Sprinkled with Picorino and Micro Purple Basil$24.00

Lobster Raviolis with Porchine Mushroom in a Grey Goose Tomato Vodka Sauce, Sprinkled with Rayano Parmesano, Topped with Organic Basil$25.00

Celestial Flavors / Dessert

Dessert Menu / Carta de Postres

Four Seasons Chocolate, with Casi Cream, and Vanilla Bean Foam$14.00

Traditional Cuban Three Milk Cake with Macedonia Fruit in a Cinnamon Skin Sauce$8.00

Latin Custard (Flan) with Coconut Nuggets in Five Milk Flavors, with Peppermint Sauce$8.00

Chocolate Croquette with Beethoven Symphony and a Cappucino Foam$8.00

Churro Filled with Dulce de Leche and Hot Chocolate Served with Vanilla Foam$9.00

Tiramisú Cheer Cake Served with Italian Espresso$8.00

Featured Drink

Dessert Wine, Single Malt Scotch, & Cognac

Coffee and Assorted Teas / Café y Té

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