Buchanans Steak & Seafood

Starters

• LOBSTER & SHRIMP DIPCAD 21.00

  Real Atlantic lobster meat, Black Tiger shrimp, onion, garlic, scallions, olive oil, cream cheese and Monterey Jack cheese, served with grilled pita points

• BUCHANANS OWN FRENCH ONION SOUP CAD 13.50

  Rich beef broth, caramelized Vidalia and cipollini onions, croutons, and Swiss cheese

• CRISPY CALAMARI CAD 21.00

  House-seasoned calamari, fresh lemon, home made chipotle aioli

• BREADED BRIE WEDGE CAD 18.50

  Wedge of brie cheese coated in Panko breadcrumbs and fried until golden, served with a house made raspberry chutney and grilled pita bread

• P.E.I. MUSSELS BOWL CAD 19.50

  1lb. P.E.I. mussels sauteed in cherry tomatoes, onions, garlic and local VQA Niagara Chardonnay, served with toasted focaccia bread

• VEGETABLE SAMOSASCAD 19.00

  Four large samosas served with house made mint and cilantro chutney on harvest greens

• FRESH GARLIC BREAD CAD 9.50

  4 pieces fresh cheesy bread

Salads

add to your salad: Fire Grilled 6oz.Chicken Breast 9.50 Sautéed (4) Black Tiger Shrimp 14

• NIAGARA FIELD GREENS CAD 14.50

  Harvest greens, cherry tomato, cucumber, red onion and sweet drops with a house made basil vinaigrette

• CLASSIC CAESAR CAD 15.00

  Crisp romaine hearts, croutons, bacon and shaved Parmesan with a house made Caesar dressing

• BEET SALAD CAD 16.50

  Pickled red beets, baby spinach, arugula, goat cheese, apple slices and dried cranberries, served with a house made honey citrus dressing

• EMERALD KALE SALAD CAD 14.50

  Fresh baby kale topped with scallions, edamame, quinoa, cucumber, sweet drops and a house made sesame ginger dressing

Pasta

add to your pasta: Fire Grilled 6oz.Chicken Breast 9.50 Sautéed (4) Black Tiger Shrimp 14

• SEAFOOD TAGLIATELLE CAD 29.50

  Tagliatelle pasta with (4) Black Tiger shrimp, cherry tomatoes, lobster bisque cream, shallots, garlic, olive oil, parsley, finished with fresh basil

• PESTO CREAM BUCATINICAD 28.50

  Penne pasta, garlic, sun-dried tomatoes, and cherry tomatoes tossed in a house made pesto. CLASSIC PENNE ALFREDO▼ 26

• CLASSIC PENNE ALFREDOCAD 26.00

  Features a house made Alfredo sauce with garlic, shaved fresh parmesan cheese and al dente penne pasta

• TOFU RICE BOWLCAD 22.50

  Crisp fried tofu glazed with sweet chili sauce on top of coconut rice, edamame, and vegetables

Handhelds

All of our handhelds are served with your choice of seasoned French fries or Niagara field greens salad Substitute Classic Caesar or Beet Salad- add 5

• FIRE GRILLED ANGUS BURGER (8 oz.)CAD 23.00

  Toasted brioche bun, cheddar cheese and crisp bacon, garnished with romaine lettuce, tomato, red onion, pickles and finished with a hot honey burger sauce

• PHILLY CHEESESTEAK CAD 25.00

  Thinly sliced sirloin seasoned with herbs and spices with white onions, peppers, mushrooms and cheese

• GRILLED CHICKEN FAJITA WRAP CAD 24.50

  Grilled seasoned sliced chicken breast, wrapped in flour tortilla with white onion, peppers, lettuce, Monterey Jack cheese, and garlic aioli, served with cilantro lime crema on the side

From the Grill

All steaks are grilled to your liking, served with choice of Niagara Baco Noir wine reduction or peppercorn sauce, includes your choice of roasted garlic mashed potatoes, baked potato with sour cream and chives or seasoned French fries and accompanied with seasonal vegetable. Add sautéed onions 6.50 Add sautéed mushrooms 8

• FILET MIGNON AAA (8 oz.) CAD 50.00

• NEW YORK ANGUS STRIPLOIN- Centre Cut (10 oz.) CAD 46.00

• RIB STEAK AAA (12 oz.) CAD 52.00

• T-BONE STEAK AAA (16 OZ.) CAD 52.00

Mains

• BRAISED LAMB SHANK CAD 32.00

  Braised lamb shank and lamb jus, with roasted garlic mashed potatoes and seasonal vegetables

• GRILLED ATLANTIC SALMON CAD 32.00

  Grilled 8 oz. fillet with Java rice, seasonal vegetable and topped with lemon caper dill sauce

• FRESH LAKE ERIE PICKEREL CAD 30.00

  Pan seared 7 oz. fillet in a smoky romesco sauce served with Java rice and seasonal vegetable and finished with chimichurri

• SESAME CRUSTED TUNA CAD 30.00

  Seared 6 oz. Ahi tuna steak, ponzu sauce, edamame, red radish, scallions, seasonal vegetable, Java rice and sesame seeds

• FIRE GRILLED PORK CHOP CAD 31.00

  12 oz. chop served with roasted garlic mashed potatoes, hunter sauce, and seasonal vegetables

• TUSCAN CHICKEN CAD 31.00

  Pan seared chicken breast simmered in cream sauce with parmesan cheese, sundried tomatoes, roasted garlic, onions, plated with roasted garlic mashed potatoes and seasonal vegetables