Bubbles + Pearls
Great food and highly recommended
Very enjoyable from the service to the food
We had an outstanding experience at Bubbles and Pearls. We came in for happy hour/dinner on a Friday and night and enjoyed the experience immensely. Henry and Marcy took great care of us and pointed out the happy hour which consisted of fresh shucked east coast oysters for $1 and a bottle of sparkling rose for $20! Great happy hour deal. We then ordered the Mussels and fig flatbread for our main courses which were both delicious. We could not get enough of the fresh, hot, crispy bread they give you to dip in the lemon butter Mussel sauce. The staff worked very well together in a semi tight space and we felt very welcome. Awesome job Josie, your restaurant rocks!
This was our second time dining. The food was excellent, the bloody mary - which I have been thinking about since our last time there, was as good, if not better than I remembered. The bartender is phenomenal. She made a yellow watermelon martini that was outstanding! I had the lamb chops both times and they melt in your mouth. My husband had the chicken which he ate every last bite of. If I was forced to find anything even slightly negative, I would say they should add 1 or 2 more entree options. But if limiting the options is what keeps the quality of the products and preparation so high, then I take it back :-)
I received a phone call at 4:45pm on the day of my reservation which was supposed to be at 6:30pm. The person from the restaurant indicated that they were going to close at 7:30pm that eve - and did I want to come in earlier. So basically my party was going to have to dine and dash if we came in at 6:30. This was a special event and not professional of you to call me at the last minute like that. won't be coming to your restaurant
Moved to Fort Lauderdale couple weeks ago and we found this place during our initial trip before moving and have been back 3xs love the happy hour bubbles and pearls special. The wait staff is top notch and the food great!
Food is always excellent. Always look forward to eating there.
This place is the best!!! Our friends were there for the 1st time and were in love with the place! The food, service and ambiance of this place is just amazing! We frequent b&p and always turn new people on to the place! No disappointments here!!!
what a gem, food fresh and amazing, great Tapas place. YUM!!
Everything was great except the stools were very uncomfortable. I would visit again.
Service was fantastic! Food was very good and it’s a fun spot🤩
This restaurant was recommended to us by our Airbnb host. It did not disappoint! We had the Cauliflower Steak, mussels, and flatbread with sweet potatoes and kale. Everything was great!! It was a Tuesday and also happy hour so we took advantage of some $10 special deals and wine discounts. Atmosphere was friendly and down to earth. Place is especially vegetarian- friendly but also has plenty of non-veg choices.
We all had very good time and even had to repeat as the Oysters were very fresh and delicious and just couldn't say no. Specially on happy hour.
the food was seriously incredible and our server was great :-)
Met Marcy, one of the owners. She was also our server. Great food, personable folks working there & a crowd when we dined there. A fun, delicious dinner experience. Will return, even tho we don’t live here.
Have been wanting to try this place since it opened but was often booked for private events. Very impressed with the creativity and innovative dishes. Will be back and bring friends!
I dine out frequently, this was the best meal that I’ve had in ages! 5 big stars. The oysters, the bone marrow, the bubbling brie, the flatbreads, the cocktails and the service...just fabulous!
Chef Josie from Top Chef has an exquisite restaurant that serves wonderful food in an atmosphere that is casual and friendly. The 500 degree mussels were so delicious that our friend who never ate seafood because he thought "I don't like it", loved them and ate almost all of them.
The ribeye steak was flavorful and perfectly cooked. The cauliflower steak was glazed with miso and sesame seeds and was tender and flavorful.
Do yourself a favor and GO to Bubbles + Pearls!!!!
We were seared promptly and our waitress was friendly and helpful.
They always do great job, creative food and friendly service
Annual Winter Florida get away.
The oysters were great, the service friendly, but the cauliflower steak inedible salty and a misrepresentation on the menu. It was the whole head, roasted, not sliced into thick steaks. The result was just bad, but the rest of the food was fine.
We LOVE OpenTable, because we always find THE BEST places. We were in town for New Years Eve (my husband and me), and were made to feel welcome and part of the place from the minute we arrived. Great energy, amazing food (we had Oysters, cocktails, Clams, Baked Brie, FlatBread, and Key Lime dessert), fun people, lively scene... if we lived in Ft. Lauderdale, we'd become regulars. Thank you Bubbles& Pearls (we found pearls in our oysters, even) -- we had a great time, HAPPY 2019. Sarah & Steve
Awesome dinner! Service and food were impeccable!!!
Food was good but, we were expecting more from a top chef contestant. The chicken dish was good but, it was spicy and was not described as such on the menu. The menu is very limited and that is not surprising as the space is tiny. They obviously do the best they can with the space they have. The bartender Heather was excellent! We will definitely give it another try.
Very nice restaurant if you want get out of the normal places in Ft. Lauderdale.
A wonderful birthday meal! I loved my key lime pie for dessert!!
Love coming here!! Can’t beat Happy Hour, the oysters are always amazing. It’s typically quiet and the service is consistently good.
3ème visite dans ce restaurant et toujours excellent ainsi qu'une équipe très sympathique. Merci
Great food, great place.
Wonderful restaurant managed by wonderful people with wonderful food! Everything is perfect: service, the clams as starter and the organic chicken! Nice cool music in the background! A true gem in Wilton Manors! We will come back over and over again...thank you
Always a pleasure. The Lamb was on point, again.
This restaurant is a must. You can’t go wrong with anything on the menu.
Delicious creative menu. Josie is truly an inspired chef. Wonderful diverse menu. Something for every one. Most fun to order many dishes and share. Divine Bao buns with pork belly, kimchi, daikon radish & cilantro ( Picture attached) & Burratta salad. Great flat bread selections.
Special treat to see the artwork of Jim Kiselica on display.
very interesting food combos. Great oyster bar. extremely lively atmosphere.
This may be the best restaurant in Ft Lauderdale. The ambiance is fun and the staff makes you feel like you are always welcome and at home. The food is consistently amazing. It wakes up my palate every time! I wish I could eat here every night
Second time there was just as delicious as the first time. Interesting flavor combinations. The lamb chops are outstanding.
The combination of sparkling wines, raw oysters and an inventive, creative menu is completely unique. This is a extraordinary find and great for a whole variety of palates.
My date and I decided to give this place a try. It turns out we found a gem! The food was delicious. A nice portion of Cherry Stone Clams in a broth that was great! And of course good bread to dip. The kale Caesar was light and tasty. The mushroom flatbread was one of the best flatbreads I have tasted. It turns out we were being served by the Top Chef owner. She was very cool and took time to get to get to know you. I highly recommend Bubbles and Pearls. I plan to go back soon and sample their specialty of Champagne and oysters.
Marcy, the hostess, was very friendly and accommodating to seat our group of 7. The restaurant is small, so she squeezed in an extra seat to a normal table for 6 which was fine. We arrived during happy hour and enjoyed the $1 oysters from VA that were delicious! We also enjoyed the $20 bottle of bubbles deal they offer regularly during happy hour. We shared a variety of other dishes that were all excellent including the bone marrow, bubbling brie, wild mushroom flatbread, tuna app and burrata. It was a Friday evening so they were quite packed which I’m certain is why the attention from the waitstaff was slower than the last time we ate here. But the food came out staggered allowing us time to share each dish. We will be back again!