Bryan's 797/Bistro LeMonde

Soup And Appetizers

• Mary’s Wild Mushroom Soup$6.97

  a wealth of mushroom varietals are incorporated into a superior stock infused with truffle oil

• "uncle Bob’s” Soup$6.97

  asian infused clear chicken broth encases large gulf shrimp sautéed young greens

• Grace’s Cream Of Spinach Soup$6.97

  young spinach is shredded into a rich cream stock with roasted peppercorns and crème fraiche

• Crab Bisque$9.97

  lump crab, sherry and cream delight in this classic pairing

• Cris’ Sea Scallops$14.97

  plump gulf scallops are pan seared, caramelized and served with dijon mustard crème fraiche atop warmed asian greens

• Seared Hudson Valley Foie Gras$14.97

  hudson valley foie gras is pan seared and further enriched with a cognac and port wine reduction

• Apple Wood Bacon Wrapped Tiger Shrimp$14.97

  plump gulf shrimp are crisped with apple wood smoked bacon finished with a dijon mustard crème fraiche

• Blue Lump Crab Cake$12.97

  precious lump crabmeat is lightly bound with wild green onion, roasted red peppers, cilantro and crowned with red pepper coulis

Dinner Entrees

bryan’s 797 entrees include a complimentary 797 signature salad

• Bishop Guillory’s Chilean Sea Bass Filet$29.97

  rich stock with organic tomatoes and sweet basil create a worthy topping for delicate chilean sea bass filet

• Snapper With Crawfish Pontchartrain Sauce

  herb crusted snapper filet; superior fume enriched with crawfish pontchartrain sauce

• Seared Pacific Salmon$25.97

  our generous salmon filet is gently seared and then braised with fragrant seasonings including laurel, pink peppercorns and a whisper of pecan

• Thomas’ Blue Fin Tuna “loin”$25.97

  coveted loin of fresh tuna is seared with black and white sesame seeds and finished with a flash of hot sesame oil. wasabe and pickled ginger root accompany

• Shrimp Luis$25.97

  broiled gulf shrimp are coated with a slightly sweet and spicy chipotle chili glaze and served atop pasta

• Lamb Chops$35.97

  new zealand lamb is crusted with mint pesto, pan roasted and served to order with cranberry jus and mint jelly

• Duckling Carrillo$25.97

  succulent duckling breast is braised with roasted pear apples, plums and chef’s pairing of hearty vegetables

• Osso Bucco Of Veal$35.97

  updated spin on northern italian slow braised veal shank served on the bone. our version is infused with trilogy of mirepoix and a special cranberry port wine reduction

• Tenderloin Of Black Angus$35.97

  filet cut of ten ounce of black angus beef char-grilled to order topped with a dollop of bleu cheese butter and surrounded with a complex cabernet sauvignon reduction

• Chicken Florentine$21.97

  scaloppini of chicken breast is layered with young spinach, italian cheeses and pasta