Bruschetta Restaurant

Fresh Mozzarella$9.00

layered with roasted peppers, red and yellow beefsteak tomatoes, fresh basil drizzled with tuscan virgin olive oil.

French Onion Au Gratin$6.00

topped with melted fontina cheese.

Calamari Fritti$10.00

tossed in garlic, lemon and white wine with crispy leeks.

Colossal Crabmeat Cocktai$16.00

jumbo lump crabmeat served with horseradish cocktail sauce

Blue Point Oysters On A Half Shell$12.00

Polenta$7.00

wild mushrooms and fontina cheese in a rich cream sauce.

Portobello$16.00

portobello mushrooms and medallions of beef tenderloin flamed with marsala.

Mussels Milano$10.00

a bountiful pile of new zealand mussels in a lemon herb wine sauce with baby spinach

Panzanella$8.00

mozzarella, tomato, red onion, cucumber, tomato and kalamata olives served over warm tuscan bread in balsamic vinaigrette

Crab Cake$13.00

served with a mango chutney sauce.

Trecolor$6.00

radicchio, baby arugula and belgium endives in saffron vinaigrette

Inslata Mista$6.00

california baby greens in a balsamic vinegar with cucumber, tomatoes and olives

Insalata De Bietola$8.00

fresh red and yellow beets, served over baby arugula in honey vinaigrette, topped with candied walnuts and goat cheese

Spinaki$7.00

baby spinach tossed with bacons bits, pecorino romano, cerignola olives in a warm gorgonzola cheese dressing.

Classic Caesar$6.00

crisp romaine lettuce, toasted garlic croutons tossed in a light caesar dressing topped with shaved parmesan cheese

Lobster Raviol$22.00

shiitake mushrooms, green peas and diced tomatoes in a cream sherry sauce with touch of saffron

Linguine Vongole$19.00

imported linguine in a red or white clam sauce

Fettuccini$19.00

grilled chicken & baby shrimp in a creamy alfredo sauce.

Angel Hair Pommeray$24.00

jumbo shrimp & sea scallops in a pink sauce with a touch of pommeray mustard

Risotto$18.00

baby shrimp, shiitake mushrooms and asparagus.

Pappardelle$19.00

italian sausage, chicken, onion, white wine in a fresh marinara sauce

Herb Crusted Salmo$21.00

cannellini beans, escarole, wild mushroom, sauteed baby shrimp and fresh diced tomatoes.

Shrimp Imperial$24.00

stuffed with lump crabmeat finished in lemon pinot grigio sauce

Zuppa Di Pesce$28.00

jumbo shrimp, scallops, fish, clams, baby lobster tail, calamari, new zealand mussels in a fresh tomato broth over your choice of pasta.

Cold Water Twin Lobster Tails$38.00

Chicken Rollatine$18.00

stuffed with onions, spinach, mushrooms, fontina cheese, and roasted peppers in a rosemary sauce with a touch of cream and truffle oil.

Chicken Vera Monte$18.00

chicken breast sauteed with shrimp & roasted peppers in a garlic white wine.

Veal Rossini$23.00

sauteed shallots, white wine, marinara topped with sliced tomato & melted mozzarella

Veal Saltimbocca$23.00

prosciutto, fontina cheese, escarole in a sherry wine sauce.

New York Steak Gorgonzola$26.00

chairmans reserve grade new york strip steak, flamed with brandy, shitake mushrooms, topped with imported melted gorgonzola cheese & demi glaze with a touch of cream.

Breast Of Duck$26.00

in an orange grand marnier sauce served with sauteed broccoli rabe

Filet Mignon$36.00

roasted fingerling potatoes, wild mushrooms, grilled asparagus finished in a blackberry brandy sauce.

Cheesecake Of The Day

Homemade Cannoli

Tiramisu

Tahitian Vanilla Creme Brulee

Chocolate Mousse

Assorted Homemade Cookies & Biscotti

Tartuffo

Selection Of Gelato & Sorbet