European Inspired
To Start
Peruvian Style Ceviche
Fresh tilapia marinated with leche de tigre (Tigermilk) and yellow chili paste. Topped with sweet peppers, onions, cherry tomatoes, cilantro and avocado.
Sashimi Tuna
Fine strips of Tuna fish covered with sliced Onions, Yellow Chili Paste, Creamy Avocado, Radish, Capers and Our Signature Leche de Tigre (Tigermilk)
Portuguese Shrimp Mozambique
Shrimp, White Wine Broth, Crostini
Salade de Feta a la Pasteque Grille
Feta cheese, Grilled Watermelon, Arugula, Radicchio, Parmesan Cheese, Sesame Seeds with Vinaigrette.
Duck Sausage (Made in House)
Served on a bed of Small Wedge Potatoes and Pancetta.
Venison Sausage (Made in House )
Served on a bed of Creamy Polenta
Rabbit Sausage (Made in House)
Served on a bed of Braised Red Cabbage.
Empanada CAD 19.00
1 beef, 1 chicken and 1 cheese empanadas (fried pastry), accompanied by a side of pico de gallo salsa and house creation sauce.
Caesar (Traditional Recipe)
Romaine Lettuce with Classic Caesar Salad Dressing, Anchovies, Crispy Parmesan Cheese, Rosemary Crostini
Italian Cauliflowers Fritters
Cauliflowers Fritters, Smoked Feta Aioli, Asiago Cheese
Brussels Sprouts
Gremolata (Peppers, Onions, Parsley, Lemon, Vinegar, Olive Oil) and Pumpkin Seeds
Frites
With Smoked Feta Aioli
To Follow
A5 Japanese Wagyu Steak 6oz
Considered the best steak in the word, A5 Japanese Wagyu ribeye steak served with seasonal grilled vegetable salad topped with crumbled feta
La Mer Et La Terre
(4oz) Fresh Lobster Tail with Mushrooms, Cheese and (6oz) Tender juicy Striploin Steak with Chimichurri, Thermidor Sauce, Black Rocks Potatoes topped with Kale Crisp
Wild Game Sausage BoardCAD 55.00
(To share, 2 people) Venison Sausage, Rabbit Sausage, Duck Sausage, served on a bed og creamy polenta, braised red cabbage, samll wedge potatoe and pancetta
Classic Belgian Steak Frites
8oz Striploin 21 Day Dry-Aged (Ontario Beef), Frites, Smoked Feta Aioli.
Steak Frites Et Fromage
Tender juicy Striploin Steak and Chimichurri, Onions, Sweet Peppers, Fresh Basil, Truffle Fries and Homesalt Chipotle Cheese Sauce.
Smoked Cornish Game Hen
Smoked Half Cornish Hen Marinated in Our Signature MALU Sauce, Sitting on Refreshing Salad, Accompanied with Our Beet Mayo and Crispy Tostones
Cassoulet in the Tradition of L'accademie Universal Du Cassoulet
Duck Confit, Smoked Wild Game Sausage, Pork Rind, Tomato and Braised Beans
Hunter's Game Pie
Imperial Stout Braised Wild Game, Wild Mushrooms, Bone Marrow and Butter Pastry.
Signature Chicharron with Arepa
Deep Fried Pork Belly with House Made Arepa, Sour Cream Avocado and Topped with Onions, Cilantro, Tiger Milk Salad.
Chef's Fish Feature
Yellowfin Tuna Steak crowned with Mango Salsa seated on a bed of Coconut Rice
Wild Mushroom Risotto
Wild Mushroom Risotto, Truffle Oil and Crispy Parmesan Cheese.
Wild Game Burguer
Pattie (Venison and Pork) filled with Canadian Cheddar topped with Crispy Parmesan Cheese, Arugula, Onions, Mushroom, Caesar Sauce and a Fried Egg (Optional)
Duck Confit Poutin
Duck Confit, Local Cheese Curds, Frites, Savory Gravy.
To Finish
Chocolate Torte CAD 13.00
Torte, chantilly cream, blueberry sauce
Gateau Au Fromage CAD 18.00
Homemade cheesecake served with mango sauce and pineapple rosemary sauce. Topped with caramelized rosemary and mixed pepper aroma
Milhoja (Thousand layer cake)CAD 15.00
Custard puff pastry with dulce de leche, chantilly cream, peach ginger coulis and icing sugar
Ostia's Cathedral CAD 15.00
Wafer sandwiching , blueberry sauce, dulce de leche, mozarella cheese, chantilly cream and blueberries
