Brooklyn Cider House

4.6
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254 Reviews
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$30 and under
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Basque
Brooklyn Cider House is New York City's first restaurant and bar with an onsite cidery. Come catch cider straight from ancient chestnut barrels throughout a 3-course dinner, inspired by the cider houses in the Basque region of Spain. The Brooklyn Cider House prix-fixe menu includes bone-in cowboy rib-eye steak, grilled vegetables, chorizo, and Spanish tortilla. Like the Basque cider houses we fell in love with, the dining experience is rustic, lively, and communal. Parties of all sizes are seated at the same time, getting up to catch and drink hard, natural cider between courses in our barrel room, making it the perfect spot for fun date nights, dinners with family and friends, and for special large group celebrations. For a more casual experience without a reservation, join us in our Tap Room anytime to explore different ciders and beers on tap and enjoy delicious pub fare like burgers, tacos and Korean style chicken wings. We also serve brunch on Saturdays and Sundays.
Dining Style
Casual Dining
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Cuisines
Basque, American
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Hours of operation
Tue–Thu, Sun 12:00 pm–10:00 pm
Sat, Sun 11:00 am–12:00 am
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Phone number
(347) 295-0308
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Peter Yi
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Neighborhood
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Cross street
​Varick Ave
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Parking details
Free street parking is available along Flushing Avenue, Melrose Street and Knickerbocker Avenue.
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Public transit
L train Jefferson Ave; B57 Flushing Ave/Melrose St
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine