Starters
SoupGBP 5.50
Chef’s soup of the day
Chicken SkewersGBP 8.50
Marinated with chef’s sauce (milk*)
Fresh CalamariGBP 7.90
With garlic mayonnaise (molluscs, egg*)
Fresh Tiger PrawnsGBP 8.50
Fresh pan-fried garlic tiger prawns with spicy garlic butter sauce (crustaceans, milk*)
Cheesy Garlic MushroomsGBP 7.90
Served with toasted ciabatta (wheat*)
Sides
FriesGBP 2.50
Hand Cut ChipsGBP 3.70
Sweet Potato FriesGBP 3.00
Onion RingsGBP 2.50
Steamed VegetablesGBP 3.60
ColeslawGBP 3.00
(egg*)
Side SaladGBP 2.50
Desserts
Carrot CakeGBP 6.50
(wheat, milk*)
Treacle Pear and Walnut TartGBP 6.90
(wheat, nuts*)
Lotus Biscoff Salted Caramel SpongeGBP 6.90
(wheat, milk*)
Selection of Ice CreamGBP 4.50
(milk*)
Mains
Homemade Prime Angus Beef BurgerGBP 16.90
Served in a brioche bun with hand cut chips, onion rings & coleslaw (wheat, egg*)
British Sirloin SteakGBP 25.80
Served with a grilled flat portabello mushroom, a grilled tomato and hand cut chips
Lamb ShankGBP 24.90
Served with roast potatoes, gravy and seasonal vegetables
Beef StewGBP 14.90
Served with creamy mash and seasonal vegetables (wheat, milk*)
Roast Chicken SupremeGBP 17.90
Served with a mushroom and garlic sauce, roast potatoes and seasonal vegetables (milk*)
Sausages and MashGBP 14.90
Local outdoor reared pork sausages with creamy mash potatoes & gravy (wheat, milk, sulphates*)
Gammon SteakGBP 14.90
Locally reared served with a free-range Suffolk egg, hand cut chips & salad (egg*)
Seabass FilletGBP 22.50
Pan fried fillet of seabass with samphire & butter glaze, new potatoes and seasonal vegetables (milk*)
Authentic Pasta BologneseGBP 14.90
Served with a rich homemade tomato sauce (wheat, soya, mustard*)
Spaghetti Ala PuttanescaGBP 14.25
With olives, tomatoes, garlic, capers and anchovies (wheat, soya, fish*)
Truffle Mushroom RisottoGBP 15.50
A rich and creamy rice dish infused with porcini mushrooms, truffle oil and fresh herbs (milk, soya*) Vegan option also available
Seasonal Vegetable Gnocchi (VG)GBP 14.50
(wheat, soya, mustard*)
