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They made my 5 year anniversary with my beautiful girl amazing! The service was exceptional, the food was out of this world, and the ambiance was beautiful! I would highly recommend this restaurant to anyone!
Took my girlfriend here for her birthday and it was really good. The service was great and the Pavlova was the best we had ever eaten!
The food is very delicious and the service staff are very warm and friendly. The chochoyotes and S’mas are highly recommended.
We went for my husband’s birthday, and we were on time for our reservation for 4 however they were not. We waiting maybe 15 minutes. It was very busy and loud.
Staff was friendly.
We sat in the back dining room and it was so loud I really felt like I was in a mess hall or something.
The acoustics are just very bad there. I think it’s on purpose though. It’s the architecture.
It was a busy night (Saturday) so the service was a bit slow. But not intolerable.
Food was good, most of what we ordered was very spicy, the chicken necks with the hot sauce were too much for me.
The queso was good, and so were the tortillas. The lamb neck was very good. Melt In Your mouth fall off the bone. Would Rex one day that dish!
then we ordered the whole snapper and it was very delicious. A really light fresh flavor to balance out all the spicy/ heavier stuff we I had before .
Desserts were good. We ordered a few to share.
Cocktails were also good.
We enjoyed it but I’m not dying to go back.
I would however recommend it.
Had a delicious birthday dinner there with five guests. We practically fought over the food. The frijoles were the best we ever tasted.
Turns the traditional notion of Mexican food on its head. Filtered through a second generation Mexican-American chef with classic French and European technique but still true to the roots of his food.
So many delicious things on the menu hard to pick one. Was lucky enough to get the Chateaubriand special. Highly recommended!
Excellent food. Loved the margaritas, refríed lentils & also cheese that came with tortillas. The masa soup was also excellent. At first we had some trouble deciding what dishes to select so that things would pair well together but our server (Liam) pointed us in the right direction. He was very attentive & helpful.
Gerardo was an amazing server. His recommendations were on point and he was very attentive. His personality was very fun and friendly.
Very trendy, over priced, way to loud,
Soup served cold not hot, taco was cold , sent it back then it was hot, they sent over a special dish from the chief to say sorry.Which was appreciated
I will not go back but I would go across the street to El Cholo for RESL Mexican food.
It was great
Excellent food, okay service. Would recommend though.
Lovely little spot we’ve been missing out on. Great bang for your buck as well.
Food was great, the tostada was the star dish. We didn't order from the large entrees though.
Unfortunately we were seated in the back room on a night when there was a huge party going to the hockey game and the sound was deafening. They very nicely accommodated us and moved us to another table. Overall a very nice nite out.
The restuarant has gone downhill. The food is good not great and on top of it the servings are miniscule. You are paying $48 for a piece of short rib that measures 2"X2" sitting in a bowl of beans. The $18 octopus appetizer had 5 cut up pieces of octopus with a bunch of garbanzo beans which could be bought at Trader Joes for .98 cents.
Any self respecting abuelita would be embarrassed to serve such meager portions. The service was absent for the most part as well.
Convenient to the Staples Center, Broken Spanish is a beautiful restaurant! The menu was very unique. The food was very good. However, it was extremely spicy. Even my drink had a kick! If you are not a spice fan, this might not be a good choice.
Service and food were exceptional! Loved the desserts!
Outstanding service and phenomenal food! Can’t wait to go back!
Food was good, drinks were excellent
What an outstanding experience! Chef Ray Garcia is amazing and the service is on point!
This was highly recommended to us, but we didn’t love the current menu. We ordered 3 small plates and a salad, the simple salad was the best dish we had. The Brussels were undercooked, the meatballs were ok, the potatoes just average. We would have ordered more if we liked what we tried. The service and drinks were good. I would try it again, but won’t rush back. Apparently the men’s bathroom was a huge dirty mess too, which is not ideal.
Dishes were hit or miss with too few hits. Really liked 2/5 dishes that we ordered and that didn't include the main dish.
Service was spotty: the waiter only filled our water glasses once and took too long to take our orders compared to other guests seated around us. Also, with the limited space on the table we were always making room for other dishes because the empty ones weren't being cleared.
For the premium charged,the mediocre service received, and the underwhelming food, I would not return or recommend to anyone.
Love the food but why only 4 tortillas? I think for the amount of money we paid, we should get more.
4.5 stars! At first, the hostess gave us a table in the back room. Frankly, this place is too expensive to not sit in the main room. And it's a bit annoying that they always try to give away the less desireable tables, it should be the other way around. Anyway, we got another table. The food is excellent. Service was very good. A bit over-priced. It's tapas, so the portions are relatively small.
One of the best restaurants we have been to! Must haves: tortillas with lentils, tamel, chili rellano and birria. The service is outstanding.
Los was to lemony, food was ok
Very overpriced for small portions and average tasting food and drinks. The chile rellwno was nice but the tiny tostada was NOT worth $16/each. The brussel sprouts came out at the end of our meal (which I thought was weird) and I absolutely disliked them. I would not return.
The food items were not very good. We had the roasted lamb and the octopus as main course which were average tasting. I should have ordered something else instead. The only thing I liked was the cocktail but even that was expensive. $25 for a cocktail. We had the house special dessert which is another item that we liked. Overall an average experience.
Delectable flavors, textures and ingredients made into extraordinary dishes. I love the super fresh sprigs of herbs and crunchy sprouts and veggies that seem to accompany most dishes and help to balance the utter decadent richness of the entrees. The papas alone are worth the visit. Duck heart tacos really shined with that creamy tangy combo. We Always order the tostadas for the fresh factor. Hongos took a backseat to everything else but were delightful in eggs the next morning. Not my thing, but my date was beside himself with the chicharron, which also made an appearance next morning. It came with a lovely smokey cabbage that tasted like it was marinated in mezcal! Not complaining. Super drinks. The tequila/mezcal list is beyond. If that’s your thing, you gotta. Dessert is always interesting. Beet gelato was challenging in a good way. The dessert plating really ends the night on a creative note. Service is on point. Pretty informal at the table. Really tight FOH. The pacing is a little fast for me. I like to live with a dish before another comes. The real winning factor is love put into the food. The kitchen (from what I can see from the counter) is confident and efficient, but friendly and low stress. The recipes are the gold and the culinary staff are execute with loyalty. It’s a quintessential LA experience. Would love to know more about the chef and his background, what led to the dishes.