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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 43 times today

Brix

4.4
3854 reviews
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$31 to $50
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Californian
Top Tags:
  • Good for a Date (28)
  • Special Occasion (28)
  • Worth the Drive (24)
Located one mile North of Yountville on Highway 29, featuring arguably the best restaurant patio in wine country. Brix offers hand crafted cocktails, a Wine Spectator awarded wines by the glass program, and local beers you may never get to try anywhere else.

Our culinary team uses only local seasonal ingredients, produce from our gardens, and a beautiful wood fired pizza oven and charcoal grill. Take a walk around the gardens or through the vineyard after or before your meal.

You are sure to fall in love with our property!
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Private dining
Dining Style
Casual Elegant
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Cuisines
Californian
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Hours of operation
Brunch
Sun 10:00 am–2:30 pm
Lunch
Tue–Sat 11:30 am–3:00 pm
Dinner
Tue–Sun 5:00 pm–9:00 pm
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Phone number
(707) 944-2749
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Cary Delbridge
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Neighborhood
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Cross street
1 mile north of Madison St (Yountville)
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Parking details
Two parking lots, located on the north and south sides of the restaurant.
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Special events & promotions
Email matt@brix.com for more information
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Our exciting Napa Valley cuisine and our friendly, professional service are available for private events. Our polished service staff attend to every detail, ensuring that your event- whether it's a wedding ceremony, reception, rehearsal dinner or sales meeting- will be memorable and worry free.

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What 3854 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.3
service
4.5
ambience
4.0
value
Noise · Quiet
81% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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OpenTable Diner (Los Angeles)
5.0  Dined 5 days ago

The restaurant was very warm and friendly. The food was delicious and the staff was on point. Can’t say enough good things about Brix.

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harold303 (San Francisco)
2.0  Dined 5 days ago

I was shocked.... We had not been to Brix in years... No alacart choice ... Only the buffet which was over priced and under valued..
Service poor, obviously no manager on site... Tables left soiled and uncleaned... Would not recommend....

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OpenTable Diner (San Francisco)
5.0  Dined 5 days ago

We were a group of eight for a special birthday celebration. The buffet brunch was superb. Foods well displayed , hot foods were hot, cold foods were cold. Salads were excellent, Eggs Benedict at perfection, bacon crispy , smoked salmon and buttered clams plentiful. Everything from pizza to fresh oysters. Dessert display fabulous. Children especially liked the mini macarons.
Wait staff attentive and friendly.
Overall a great experience .

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OpenTable Diner (San Francisco)
4.0  Dined 5 days ago

Nice atmosphere, very good food. service was attentive. We really enjoyed our dinner. The steak tartare was delicious.

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vipOpenTable Diner (Phoenix)
5.0  Dined 6 days ago

Consistantly great! Always perfect. Great for any occasion

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OpenTable Diner (Hawaii)
5.0  Dined 6 days ago

The patio, service, and food was fabulous.

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PamH 
5.0  Dined 6 days ago

Best Petrale Sole I’ve had! Friends ordered and loved the Salmon & Short Rib entrees.

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vipOpenTable Diner (San Francisco)
3.0  Dined 6 days ago

The service was unbelievably poor. While the server seemed to be out of his league, the runners and bussers were somewhat immune to servicing the guests. The Manager's kept walking by the tables, seeing many patrons sitting without food for over 30 minutes. Finished plates sat and sat on tables for too many minutes. All in all, while the taste of the food was OK, all else, except for the ambiance of the location, was not.

For a restaurant to be in business for so many years, I can see that if their attitude to customer service continues on this path, they will be looking for a new owner and more importantly, more customers.

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Dina (Sacramento)
3.0  Dined 6 days ago

Burger was undercooked. Risotto was very acidic and inedible. Service was terrible. The view was amazing.

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OpenTable Diner (New England)
5.0  Dined on February 15, 2018

Excellent service, food and ambiance. Menu could be broadened and include more reasonable wine selections. Service was excellent with very good attention to detail. Recommend for couples looking for that special place to celebrate an event or relationship. Good for dining with friends and family but not young children. We heard the back patio is very special overlooking the mountain and vineyards and garden areas but we could not see that as we were there late and in the dark hours. Bar area looked nice too for those who want to just sit at the bar have a glass of wine and an appetizer. Not very big so take note. All veggies were really tasty as was the short-rib. Skirt steak had odd smokiness to it almost like liquid smoke. Too overpowering. Salted caramel dessert was fabulous. Definitely go back to this restaurant in the future when visiting Napa.

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