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Party Size
For 2
Date
Thu, 2/22
Time
7:00 PM
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Booked 30 times today

Brix

4.4
3854 reviews
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$31 to $50
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Californian
Top Tags:
  • Good for a Date (28)
  • Special Occasion (28)
  • Worth the Drive (24)
Located one mile North of Yountville on Highway 29, featuring arguably the best restaurant patio in wine country. Brix offers hand crafted cocktails, a Wine Spectator awarded wines by the glass program, and local beers you may never get to try anywhere else.

Our culinary team uses only local seasonal ingredients, produce from our gardens, and a beautiful wood fired pizza oven and charcoal grill. Take a walk around the gardens or through the vineyard after or before your meal.

You are sure to fall in love with our property!
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Private dining
Dining Style
Casual Elegant
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Cuisines
Californian
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Hours of operation
Brunch
Sun 10:00 am–2:30 pm
Lunch
Tue–Sat 11:30 am–3:00 pm
Dinner
Tue–Sun 5:00 pm–9:00 pm
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Phone number
(707) 944-2749
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Cary Delbridge
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Neighborhood
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Cross street
1 mile north of Madison St (Yountville)
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Parking details
Two parking lots, located on the north and south sides of the restaurant.
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Special events & promotions
Email matt@brix.com for more information
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Our exciting Napa Valley cuisine and our friendly, professional service are available for private events. Our polished service staff attend to every detail, ensuring that your event- whether it's a wedding ceremony, reception, rehearsal dinner or sales meeting- will be memorable and worry free.

View Private Dining Details
What 3854 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.3
service
4.5
ambience
4.0
value
Noise · Quiet
81% of people would recommend it to a friend
  • 5
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OpenTable Diner (Los Angeles)
5.0  Dined 4 days ago

The restaurant was very warm and friendly. The food was delicious and the staff was on point. Can’t say enough good things about Brix.

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harold303 (San Francisco)
2.0  Dined 4 days ago

I was shocked.... We had not been to Brix in years... No alacart choice ... Only the buffet which was over priced and under valued..
Service poor, obviously no manager on site... Tables left soiled and uncleaned... Would not recommend....

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OpenTable Diner (San Francisco)
5.0  Dined 4 days ago

We were a group of eight for a special birthday celebration. The buffet brunch was superb. Foods well displayed , hot foods were hot, cold foods were cold. Salads were excellent, Eggs Benedict at perfection, bacon crispy , smoked salmon and buttered clams plentiful. Everything from pizza to fresh oysters. Dessert display fabulous. Children especially liked the mini macarons.
Wait staff attentive and friendly.
Overall a great experience .

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OpenTable Diner (San Francisco)
4.0  Dined 5 days ago

Nice atmosphere, very good food. service was attentive. We really enjoyed our dinner. The steak tartare was delicious.

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vipOpenTable Diner (Phoenix)
5.0  Dined 5 days ago

Consistantly great! Always perfect. Great for any occasion

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OpenTable Diner (Hawaii)
5.0  Dined 5 days ago

The patio, service, and food was fabulous.

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PamH 
5.0  Dined 5 days ago

Best Petrale Sole I’ve had! Friends ordered and loved the Salmon & Short Rib entrees.

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vipOpenTable Diner (San Francisco)
3.0  Dined 5 days ago

The service was unbelievably poor. While the server seemed to be out of his league, the runners and bussers were somewhat immune to servicing the guests. The Manager's kept walking by the tables, seeing many patrons sitting without food for over 30 minutes. Finished plates sat and sat on tables for too many minutes. All in all, while the taste of the food was OK, all else, except for the ambiance of the location, was not.

For a restaurant to be in business for so many years, I can see that if their attitude to customer service continues on this path, they will be looking for a new owner and more importantly, more customers.

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Dina (Sacramento)
3.0  Dined 5 days ago

Burger was undercooked. Risotto was very acidic and inedible. Service was terrible. The view was amazing.

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OpenTable Diner (New England)
5.0  Dined on February 15, 2018

Excellent service, food and ambiance. Menu could be broadened and include more reasonable wine selections. Service was excellent with very good attention to detail. Recommend for couples looking for that special place to celebrate an event or relationship. Good for dining with friends and family but not young children. We heard the back patio is very special overlooking the mountain and vineyards and garden areas but we could not see that as we were there late and in the dark hours. Bar area looked nice too for those who want to just sit at the bar have a glass of wine and an appetizer. Not very big so take note. All veggies were really tasty as was the short-rib. Skirt steak had odd smokiness to it almost like liquid smoke. Too overpowering. Salted caramel dessert was fabulous. Definitely go back to this restaurant in the future when visiting Napa.

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vipIceguybob (San Francisco)
5.0  Dined on February 15, 2018

It was a beautiful sunny day in Yountville so we chose a table in the garden facing the vegetable plantings and vineyards. Service was prompt and attentive. I had the soup of the day (a red pepper chowder) and the pasta of the day (fettuccine with chunks of prime rib and a light cream sauce). My wife ordered the grilled chicken salad. We enjoyed a glass of local Pinot Grigiot and topped it off with green tea (for her) and cappuccino for me. Every dish was perfect and prices were a great value. Highly recommend this restaurant as a part of a visit to the wine country.

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vipmarcelgoldberg (San Francisco)
5.0  Dined on February 13, 2018

The braised short ribs were the best I've ever had. We were celebrating our anniversary and they made it extra special for us, even with a card! I've never received a greeting card from a restaurant before! Very special and excellent service!

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OpenTable Diner (Atlanta)
5.0  Dined on February 11, 2018

My wife, 12 year old son and myself went to the Brix Sunday Brunch and it was fabulous. I enjoyed the selection of entree’s, salads, vegetables and dessert. It’s part of our family tradition to go to the brunch on a early basis around Valentines Day and I plan to continue this tradition given how good the food and service is for the brunch. Highly recommended!

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zacharys (San Francisco)
5.0  Dined on February 11, 2018

We had our wedding here 2 years ago. We love this place. Brunch is amazing

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OpenTable Diner (New England)
5.0  Dined on February 10, 2018

One of our favorites in the Napa area. Great menu with lots of choices.

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NiceFind (Orange County)
5.0  Dined on February 10, 2018

We had been to Brix years ago and remembered it as being really great food. It had been remodeled since then and that added to the experience. Food was exceptional as was the wine and beer selection. We had gone to Mustards down the street the night before and were disappointed there, but Brix was much more pleasant. I was actually pleasantly surprised at the prices as I was expecting higher. We will be back.

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vipemc52 (New York Area)
5.0  Dined on February 4, 2018

The food was terrific and our waiter was awesome!

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MartyG (Denver)
5.0  Dined on February 4, 2018

Both meals were very well prepared and tasty. The staff was very friendly and efficient.

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vipBigfoot (Dallas)
5.0  Dined on February 3, 2018

We always try to stop by Brix Restaurant and Gardens for lunch or dinner when we visit Napa Valley and this time it was a late dinner on Saturday evening after a long day of visiting some of our favorite wineries. Being fairly late we were more tired than hungry and had had enough of wine tasting so we all chose cocktails from the specialty drink menu. All four drinks were very well crafted and delivered in a reasonable timeframe given how busy it still was. We then started with a shared appetizer of Tempura green beans and they were very good and the portion was large enough to share among four adults. My wife selected the Pork and Shrimp potstickers appetizer as her entree (she loved it) while the rest of us ordered the Brix Burger. We all three selected different temperatures for our meat, different toppings to leave off, and the kitchen got them all right. They were very tasty for sure. Our server was pleasant and competent and it was a satisfying end to a lovely day in Napa Valley.

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OpenTable Diner (San Francisco)
3.0  Dined on February 3, 2018

Not sure we’ll come back...service was slow at first although later got better. Food was so-so...I think the location is the best part and outside patio on a nice day. On a positive, we felt it was fair how we were taken care of after an entree wasn’t prepared right.

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vipKLM2 (Houston)
1.0  Dined on February 3, 2018

Service was extremely slow! Bread came and orders taken both 20 min after sit down. We (party of 6) received our soup or salads 45 minutes after we ordered. We then received our entrees 25 min after that - also after we said we were ready to leave and eat somewhere else. All 3 salmon dishes were cold (had been sitting) and the other 3 entrees were warm but not hot.

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Mvt3 (San Francisco)
5.0  Dined on February 3, 2018

This is a great spot in Napa for a pleasant brunch/lunch outside. I highly recommend coming here on a nice, sunny day because the garden view is just breath taking. They have great farm-to-table food and a huge variety wine/beer list.

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OpenTable Diner (San Francisco)
4.0  Dined on January 30, 2018

The food was good but the dessert was a disappointment. The Chocolate Salted Tart was hard and not easy to eat. There would have been less carmel and more chocolate. I had to hold the tart down while my guest proceeded to saw and the carmel.

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Vidz (San Francisco)
4.0  Dined on January 28, 2018

I booked lunch for restaurant week but received a call saying menu for restaurant week was not available as brunch is served on Sundays. Brunch was pricey and didn't include the mimosa. Some hot dishes were cold, and cold dishes were almost room temp. But I was sold on the view of the garden and the mountains! Staff was attentive and friendly but not annoying. Will definitely be back for the view and drinks!

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Cinderella12 (Dallas)
4.0  Dined on January 27, 2018

Disappointed with our greeting at the entrance and food. We heard great reviews so maybe our bar was set too high. Wish I could remember our server’s name. She was actually nice.

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Mustards (San Francisco)
5.0  Dined on January 27, 2018

Wonderful food and great service

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vipOpenTable Diner (San Francisco)
2.0  Dined on January 27, 2018

While the food was delicious, services was horrid. Four of us for lunch on a Saturday at 12:45pm. The restaurant didn't seem too crowded , and we were seated for our reservation fairly quickly. We ordered almost immediately, two of us ordering the special, and two others ordering a salad. The food took over an hour to arrive at our table. It appeared no food was coming out of the kitchen, but our server never came by to let us know about the delay or to see if we'd like more bread or another drink. I won't be going back anytime soon.

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OpenTable Diner (San Francisco)
5.0  Dined on January 26, 2018

Made a reservation to try the restaurant week and also celebrating our 34th anniversary! We had the prefixes menu for lunch which is 2 course lunch that includes lobster bisque soup and truffle roasted chicken carbonara it was great experience!

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OpenTable Diner (Miami)
5.0  Dined on January 25, 2018

Excellent service. Excellent food!!

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Dhchaotic (San Francisco)
5.0  Dined on January 25, 2018

We have eaten at Brix numerous times, both for special occasions and just because we enjoy the beauty of the restaurant, the outdoor surroundings and especially the food. We were there this week for the Napa Valley Restaurant Week and were delighted with the lobster bisque and the fettucini carbonara, Both were among the best we've had. The apple huckleberry dessert with brandied vanilla ice cream was mouth watering. We will definitely be back in the near future.

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