Brix

Commentaires sur le restaurant Brix de personnes qui y ont mangé. Selon des cotes récentes.

1. T

   Travis

   Sacramento 2 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We LOVE Brix!!!! Stumbled across this amazing place a few years ago, we wish we lived closer so we could come more often. Jenna, our server, was excellent too. The food is delicious and the ambience is top-notch!! 
   

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2. D

   Dave VIP

   San Francisco60 commentaires

   5.0

   Y est allé il y a 5 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   What a delightful dining experience! We started with the tempura green beans and then shared the fillet! Both dishes were masterful and perfect. So happy that this restaurant has maintained its quality and the scenic setting cannot be beat! Our service was great.
   

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3. P

   Patti

   San Francisco8 commentaires

   5.0

   Y est allé il y a 5 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   I just returned from hosting two friends and had we all had a fabulous experience. I had the new menu item of seared tuna with some fabulous wild rice and spinach. A friend had their cheeseburger with bacon marmalade said it was the best burger she’s ever had and she has lived in Napa her whole life. My other friend was jet set on getting the fried chicken and biscuit and mashed potatoes. For dessert we shared the banana split. Maurice, our server was wonderful. The busser staff terrific, cleaning the table between courses.
   

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4. D

   Dana

   Centre du Texas4 commentaires

   5.0

   Y est allé il y a 5 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had such a great dinner at Brix. The tempura green beans are amazing! Burger was great! And the Brisket Ravioli was also great. Delicious strawberry dessert! Great service. Thanks for a fun evening.
   

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5. A

   Abby VIP

   Dallas9 commentaires

   5.0

   Y est allé il y a 5 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We arrived early and decided just to stay seated at the bar. The bartenders were so friendly and conversational. We had several starters for dinner because we couldn’t make up our minds what to get as it all looked so good. The avocado starter with the pimento cheese and fried prosciutto is DELICIOUS. Must order.
   

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6. B

   Barbara VIP

   San Francisco16 commentaires

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Service was excellent from start to finish. Food was delicious and interesting.
   

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7. d

   dotti

   Jacksonville 21 commentaires

   4.0

   Y est allé il y a 7 jours

   1. Cote globale 4
   2. Nourriture 4
   3. Service 4
   4. Ambiance 4

   great atmosphere grilled avocado was small and hard disappointing but the tempura string beans and chicken sandwich were great>>>
   

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8. L

   Lucy

   San Francisco5 commentaires

   4.0

   Y est allé il y a 7 jours

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Gorgeous ambiance. We went at the end of April during the week and it was empty, only 4 or 5 tables. The service was great, very friendly and attentive. The food was good, nice and fresh. The string beans were a treat- different than anything we ever tried- that was the stand out dish.
   

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9. J

   James VIP

   Grand Boston582 commentaires

   3.0

   Y est allé il y a 7 jours

   1. Cote globale 3
   2. Nourriture 3
   3. Service 3
   4. Ambiance 3

   My guests and I dined at Brix. We’ve been here many times over the past decades but this is first time we were disappointed. Don’t like the decor change at all. Loved the prior open kitchen concept and wine store in front room. Those are gone. Gardens beautiful to walk through but food not as good as we remember. My guest that had the fried chicken like it (very large portion). The other guest thought her steak was ok. My wife and I shared the scallops. To me the dish was too sour tasting. Favorite bit was the tempera beans. Service was slow even though server nice.
   

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10. N

    Natalie

    Tahoe 5 commentaires

    5.0

    Y est allé le 21 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Delicious. The lobster deviled eggs and French dip were incredible. Beautiful setting and great service.
    

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