Britannia Spice - Permanently Closed

Starters

• Onion BhajiGBP 2.95

  Finely chopped onions & herbs, deep fried with lentils

• SamosasGBP 2.95

  Triangular shaped pastry stuffed with lamb or vegetables

• Chicken or Lamb TikkaGBP 2.95

  Marinated chicken/lamb barbecued over charcoal

• Tandoori Chicken (1/4)GBP 2.95

  Tender piece of chicken barbecued on the bone

• Sheek KebabGBP 2.95

  Minced lamb kebab roasted over charcoal

• Mixed KebabGBP 3.95

  Combination of chicken tikka, lamb tikka & sheek kebab

• Tandoori Lamb ChopsGBP 3.95

  Marinated lamb chops cooked over charcoal

• Tandoori King PrawnGBP 5.75

  King prawns marinated in herbs & spices charcoal grilled

• Chicken PakoraGBP 3.50

  Pieces of tikka chicken, deep fried in a spicy batter

• King Prawn ButterflyGBP 5.75

  Tail on king prawn, deep fried in spices & breadcrumbs

• Duck TikkaGBP 5.75

  Marinated duck barbecued over charcoal

• Maas BiranGBP 4.75

  Bangladeshi fish steak marinated in spices and fried

• Salmon TikkaGBP 4.75

  Marinated Salmon barbecued over charcoal

• Britannia SpecialGBP 3.95

  Deep fried chicken tikka cooked with cheese and omelette

• Chicken ChaatGBP 2.95

  Finely sliced chicken, cooked in a tantalizing sauce with chaat masala. Served on a puree

• Fish ChatGBP 2.95

  Finely chopped mackerel chunks cooked with herbs, onions, fresh lemon juice. Served on a puree

• Prawn PureeGBP 2.95

  Prawns cooked in spicy but mild sauce

• King Prawn PureeGBP 5.75

  King prawn cooked in spicy sauce

• Stuffed PepperGBP 3.95

  Whole pepper stuffed with chicken, lamb, prawn or vegetables

• Stuffed MushroomsGBP 3.75

  Lightly spiced, deep fried with breadcrumbs

Tandoori Specialies

• Tandoori Chicken (on the bone)GBP 7.95

  Half spring chicken marinated with delicate herbs & spices barbecued over flaming charcoal

• Tikka (chicken or lamb)GBP 7.50

  Diced pieces of chicken or lamb marinated in yoghurt & fresh herbs, with ground spices. Then roasted in clay oven

• Salmon TikkaGBP 7.95

  Chunks of salmon marinated in spices and roasted in clay oven

• ShaslickGBP 8.95

  (chicken or lamb) Tender pieces of meat, peppers, onions & tomatoes, marinated in fresh herbs & spices, charcoal grilled and served in flambostyle. Includes vegetable curry sauce

• Duck ShaslickGBP 9.95

• Tandoori Mixed GrillGBP 9.95

  Combination of tandoori chicken, chicken tikka, lamb tikka & sheek kebab. Accompanied with a nan bread

• Tandoori King PrawnGBP 9.95

  King Prawns delicately spiced & barbecued in the tandoori. A mouth watering dish

Chef Recommendation

• Chicken or Lamb Tikka Masala (mild)GBP 7.95

  Fillers of meat marinated in a blend of ground spices & herbs grilled in the tandoori, then added to mild masala sauce

• Chicken Makhani (mild)GBP 7.95

  Breast of chicken roasted in tandoor then diced and cooked with butter, garlic, coriander & ground almonds, creating a creamy texture

• Chicken or Lamb Pasanda Nawabi (mild)GBP 7.95

  Royal Indian dish of sliced chicken or lamb fillets cooked with mild creamy sauce & fragrant spices, yoghurt, ground cashew and crushed pistachio nut

• Dilqush (mildly spiced)GBP 7.95

  Chef's own recipe of roasted chicken fillets simmered in coriander and garlic

• Kashmiri Chicken (mild)GBP 7.95

  Chicken & exotic fruits cooked in a mild creamy sauce. Recommended to novices to India cuisines & those who prefer milder fruity dish

• Murgh Batwaar (medium)GBP 7.95

  This dish was originally created for the lancers of the Royal Indian Cavalry, can now be enjoyed widely. Cooked with chicken tikka and minced lamb in a mouth watering sauce

• Tawa Lamb Chops (medium)GBP 7.95

  Barbecued lamb chops cooked in very spicy but not so hot thick sauce, the spices from the dish are fragrant but added flavour

• Muchammon (medium)GBP 7.95

  Chicken tikka first grilled in the charcoal oven, then cooked with coriander a touch of garlic and sliced beans

• Duck Tikka Masala (mild)GBP 8.95

  Chunks of marinated duck in a blend if ground spices & herbs grilled in the tandoori, then added to mild masala sauce, made with fragrant spices, ground almonds, butter, cream and yoghurt

• Lamb Gobi Jai Puri (medium)GBP 7.95

  Very popular dish amongst the Indian community-eaten in almost every home- comprising of tender chunks of lamb cooked with shredded leaf cabbage & coriander, creating a unique taste and texture

• Jolokia (hot)GBP 7.95

  Garlic, Chillies & Spinach cooked in a hot sauce with chicken and lamb

• Murugh Chilli Masala (hot)GBP 7.95

  Chicken in hot spices cooked with fresh green chillies

• Nadroo Ki Yakni (mild)GBP 7.95

  North Indian dish consist of diced chicken pieces, apricot halves and pineapple chunks cooked with yoghurt, cream and garnished with mature cheese

• Hariali Chicken Tikka (medium)GBP 7.95

  Roasted chicken fillets simmered in coriander and capsicum sauce with roasted garlic

• Garlic Chilli (Chicken or Lamb) (slightly hot)GBP 7.95

  Roasted garlic and chillies in a fairly dry sauce

• Satkora (medium)GBP 7.95

  Tender succulent pieces of chicken or lamb & cooked with the rind of a Bangladeshi citrus fruit, giving a tasty sour and tangy flavour

• Naga (hot)GBP 7.95

  Chicken or Lamb cooked with crushed Bangladeshi Naga King Chillies, with a distictive flavour

• Misti Laow (medium)GBP 7.95

  Chicken or lamb in a spicy & slightly sweet sauce, complimented by the use of butter nut squash

• Special Zaal (hot)GBP 7.95

  Cooked with chicken fillets, lemon zest and rare herbs and dry chillies. This dish is hot!

• Murugi Special (medium)GBP 7.95

  Sliced barbecued chicken, with exotic flavours of spices, with garlic, peeled tomotoes, coriender and yogurt

• Jhinga Masala (mild)GBP 9.95

  This dish captures exquisite flavour of king prawns, roasted in the tandoori, cooked in mild spices with cream, almonds and a touch of butter

• Boal Bhuna (Medium)GBP 8.95

  Steaks of Boal fish (Bangladeshi delicacy), cooked in medium spiced sauce, with tomatoes, coriander, onion and a hint of lime

• Tilapia LoobiGBP 8.95

  Tilapia Fish and green runner beans cooked in a medium sauce

• Monkfish Malabar (Medium)GBP 9.95

  Chunks of succulent monkfish in tangy rich and spicy sauce with sun dried tomatoes

• Machlee Al-Lazeez (Medium)GBP 9.95

  Indian fish marinated in light spices & slow cooked steak style with chopped onion, mushrooms, coriander and garnished with lemon & lime

Traditionals

• DHANSAK

  Slightly Hot dish cooked with lentils and pineapple

• BHUNA

  Cooked in thick medium spicy sauce with finely chopped onions, tomatoes and flavoured with green herbs

• MALAYA

  Prepared with pineapple, cooked in mild sauce with spices

• KORMA

  Very mildly flavoured with dried nuts and sultanas, cooked in a rich creamy sauce

• DUPIAZA

  A medium hot dish, cooked with chunks of fried onions and capsicum

• ROGAN JOSH

  A medium hot dish, garnished with specially cooked tomatoes, onions and herbs

• PATHIA

  Cooked in sweet and sour sauce.Slightly hot dish

Madras / Vindaloo

Hot spiced dish. Cooked with fresh lemon juice and a touch of garlic

• Chicken or LambGBP 6.95

• PrawnGBP 6.95

• King PrawnGBP 9.95

• VegetableGBP 5.95

Jalfrezi (Hot Dishes)

Marinated in vinegar and fresh lemon, cooked with capsicum, onions, tomatoes and hot green herbs

• Chicken or Lamb TikkaGBP 7.95

• King PrawnGBP 9.95

• VegetableGBP 6.50

Sagwala

Cooked in medium spices with fresh spinach

• Chicken or LambGBP 6.95

• PrawnGBP 6.95

• King PrawnGBP 9.95

• VegetableGBP 6.95

Korai (Medium)

Cooked with chunk onions & peppers with touch of mint & fragrant spice

• Chicken or LambGBP 7.95

• King PrawnGBP 9.95

• Mix KoraiGBP 7.95

Balti

Popular exotic dish, prepared in most authentic way, in a cast iron wok. A fairly hot dish cooked with bullet chillies, onions, tomatoes, capsicum, fresh herbs and spices. Extra's Per Item £0.50 (Potato or spinach or mushroom or chana or bhindi)

• Balti ChickenGBP 7.95

• Balti LambGBP 7.95

• Balti PrawnGBP 7.95

• Balti KeemaGBP 7.95

• Balti King PrawnGBP 9.95

• Balti MixGBP 8.95

Vegetable Side Dishes

• Bhindi BhajiGBP 3.00

  (Ladies fingers/Okra) Cooked with onions, spices and herbs

• Sag BhajeeGBP 3.00

  Fresh spinach cooked with onions and fresh herbs

• Tarka DallGBP 3.00

  Assorted lentils cooked with mild spices

• Mushroom BhajeeGBP 3.00

  Fresh mushrooms cooked with onions and fresh herbs

• Bombay AlooGBP 3.00

  Potatoes cooked in fairly hot sweet and sour sauce

• Sag AlooGBP 3.00

  Spinach & potato cooked in fresh herbs

• Chana PaneerGBP 3.00

  Cottage Cheese and chick peas in mild spices

• Cauliflower BhajiGBP 3.00

  Cauliflower cooked in spices and herbs

• Vegetable BhajeeGBP 3.00

  Several fresh vegetables cooked together in spices & herbs to our own recipe

• Sag PaneerGBP 3.00

  Fresh spinach cooked with cottage cheese

• Chana MassalaGBP 3.00

  Chick peas cooked with fresh tomatoes, onions, herbs, with touch of spices and cream

• Aloo GobiGBP 3.00

  Potatoes and cauliflower cooked together in fresh herbs

• RaithaGBP 2.00

  Home made yoghurt and cucumber

Biryani

• Chicken or LambGBP 7.95

• PrawnGBP 7.95

• King PrawnGBP 9.95

• Chicken TikkaGBP 7.95

• VegetableGBP 6.50

• House SpecialGBP 8.95

• Persian ChickenGBP 8.95

  Banana & Omelette

Tandoori Breads & Rotis

• NaanGBP 1.90

• Garlic NanGBP 2.50

• Keema NanGBP 2.50

• Peshwari NanGBP 2.50

• Cheese NanGBP 2.50

• Vegetable NanGBP 2.50

• Coriander NanGBP 2.50

• Garlic & Chilli NanGBP 2.50

• Garlic & Coriander NaanGBP 2.50

• Tandoori RotiGBP 1.90

• Stuffed ParathaGBP 2.50

• ParathaGBP 2.20

Sundries

• Boiled RiceGBP 1.90

• Pilau RiceGBP 1.90

• Mushroom Pilau RiceGBP 2.50

• Keema Pilau RiceGBP 2.50

• Vegetable Pilau RiceGBP 2.50

• Fried RiceGBP 2.50

• Egg Fried RiceGBP 2.50

• Special Pilau RiceGBP 2.50

• ChipsGBP 1.40

• PapadomGBP 0.50

• Spice PapadomGBP 0.70

• Pickles (each)GBP 0.50

  Lime, chilli, mango