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Party Size
For 2
7:00 PM
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Booked 36 times today

Bridges Restaurant

2561 reviews
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$30 and under
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Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Great for Outdoor Dining
In it's 28-year history, Bridges has received many accolades and awards, including being honored as one of Diablo magazine's "Seven Best Restaurants in the East Bay". Whether dining on the lush, vine-covered patio while enjoying the sounds from our natural granite waterfall, or relaxing indoors amid a sophisticated, comfortable ambiance you will discover why Bridges is a favorite Bay Area dining destination. Executive Chef Kevin Gin awes with his innovative interpretation of California cuisine featuring European and Asian influences. The staff's professional eye for detail and commitment to exceptional service add to the upscale, yet unpretentious dining experience. Bridges warm elegance, spectacular menu and great energy make it the ideal venue for socializing with friends, celebrations, business meetings or private events.
Dining Style
Casual Elegant
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Californian, European, Asian
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:00pm
Brunch: Saturday and Sunday 11:00am - 2:00pm

Dinner: Monday - Friday: 5:30pm

Saturday & Sunday: 5:00pm
Bar opens nightly at 5:00pm.
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Phone number
(925) 820-7200
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Kevin Gin
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Private party facilities
Bridges Restaurant & Bar is the perfect setting for private parties ranging in size from 20 to 275. Our landscaped patio featuring vine covered trellises and a natural granite fountain can accommodate up to 150 guests. Inside we offer semi-private rooms that can accommodate up to 150 guests.
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Private party contact
Lisa Waldman: (925) 820-7200
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Please call for more information.
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Cross street
Hartz Ave.
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Parking details
Complimentary valet parking is available Tuesday thru Saturday, dinner only. Public lot is adjacent.
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Enjoy live entertainment on the patio Wednesday, Thursday, Friday and Saturday nights 6:00pm - 9:30pm , Saturday and Sunday Brunch 11:00am - 2:00pm. May thru October. (weather permitting)
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Gift Card
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 2561 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
91% of people would recommend it to a friend
  • 5
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  • 1
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vipalice (San Francisco)
5.0  Dined 2 days ago

It was a lovely birthday dinner! Our waiter even brought my a cupcake with a candle at the end!

OpenTable Diner (San Francisco)
5.0  Dined 3 days ago

One of my favorite restaurant, the chef is very creative, the food is tasty and healthy, great service, we enjoy a lot.

Pattie (San Francisco)
5.0  Dined 3 days ago

The service was excellent and the food fabulous. We will go again and again!

vipNotsohappyJoe (San Francisco)
5.0  Dined 4 days ago

A very nice location!

vipWriteReviewsIfYouUseThem (San Francisco)
4.0  Dined 4 days ago

We arrived early and were seated at a quiet table inside as it was chilly outdoors. The service was polite and friendly but our server didn’t come by frequently enough so there were long waits for drinks and for ordering dessert. Everyone enjoyed their meal and had a good time. As the restaurant filled it got quite loud. I’d go back for brunch if it was a good day for patio seating, but try elsewhere for indoors.

OpenTable Diner (San Francisco)
5.0  Dined 4 days ago

Had a great birthday brunch. They effortlessly accommodated a party of 12 young adults. Outside patio seating was great. Only item - we brought in a cake - and were charged a plating fee of $2.50 per person. Was not aware of charge when I called in prior to making sure it was ok to bring in a cake. Should be more transparent and forthcoming about their fees.

vipOpenTable Diner (San Francisco)
3.0  Dined 5 days ago

Everything for the food was great and delicious with the exception of the special on the menu that evening which was filet and shrimp with sausage. It was an absolute big disappointment. The filet mignon was thin, pan fried, very dry and flavorless, with two very dry and bland shrimp (not large prawns) and the sausage was cut into very thin and small quarters mixed in with too many vegetables. When the waiter told us about the filet mignon and shrimp, we were expecting a nice thick, grilled to perfection with somewhat large, juicy prawns and creatively-cooked sausages. A huge disappointment for the value and for a 'special' on the menu in an upscale restaurant.

Eagle (San Francisco)
5.0  Dined on February 15, 2018

Wonderful restaurant. Great food, service, ambiance, and in a quiet setting. The free valet parking is very nice. My gin martini was perfect! It was a great Valentine's Day dinner.

ChristopherF (San Francisco)
5.0  Dined on February 14, 2018

Great meal! Had lamb and swordfish on Valentine’s Day.

vipOpenTable Diner (San Francisco)
4.0  Dined on February 14, 2018

A lovely eve for our Valentines. The tables were just a bit tight