Voted “Best Pizza in the Desert” 4 years running,
What makes a great pizza? It starts with a great oven! Ours is an authentic wood- fired masonry oven where the fire has burned constantly since the day we opened. Modern gas and electric ovens cannot produce the intense heat needed - over 700 degrees - to achieve the crispy, smoky crust that our oven provides. With dough made fresh daily in-house, our goal is to make the best pizza in the desert!
In the mood for something a little fancier? Our famous sliders, pan-seared atlantic salmon, 16 oz grilled Rib Eye steak or brickworks fish + chips? Our chef's dishes are simply and classically prepared! You’ll find our appetizers and entrees well seasoned & hearty, never bland. The challenge? Build an interesting restaurant in an expansive second floor space that includes outdoor seating in historic Downtown Palm Springs! The brickworks experience takes place in an engaging atmosphere designed & custom-built.