Bricklayers Arms

Today's Homemade SoupGBP 3.20

served with homemade sourdough bread

• Garlic BreadGBP 3.90

Garlic Mozzarella BreadGBP 4.50

ciabatta with garlic butter, pesto, parmesan and mozzarella cheeses

Grilled Flat Cap MushroomsGBP 3.90

seasoned with garlic, parsley and butter

Potato SkinsGBP 4.95

stuffed with chilli con carne and topped with sour cream and cheddar cheese

Spanish Chicken SaladGBP 8.50

marinated breast of chicken with chorizo sausage and black olive salad topped with sweet pepper marmalade and crème fraiche

Bricklayers Homemade Beef LasagneGBP 9.50

served with garlic bread and salad or chips

Chicken Vegetable PastaGBP 9.70

penne pasta, diced chicken, grilled Mediterranean vegetables and tomato sauce, served with garlic ciabatta

Roast Half ChickenGBP 8.25

served with chips and peas or salad (add gravy if you like)

Bangers and MashGBP 7.95

(Jefferson's Welsh Dragon Sausages) with onion gravy

6oz Beefburger or Marinated Chicken Fillet BurgerGBP 8.95

on a seeded bun, topped with lettuce, tomato and fried onion rings, served with chips

• With CheeseGBP 9.45

8oz Sirloin SteakGBP 12.50

served with flat cap mushrooms, beer battered onion rings, chips and salad, with pepper sauce or garlic butter

Herb Crusted Baked Fillet of CodGBP 9.70

served with tomato compote and creamy mashed potato

Pan Roasted Fillet of SalmonGBP 9.70

on fresh mixed salad and roast pepper coulis

Beer Battered Cod (Greene King IPA)GBP 9.50

served with crushed peas, tartare sauce, chips and salad

Pasta PrimaveraGBP 9.00

penne pasta and roast Mediterranean vegetables in a homemade tomato ragout sauce, served with garlic ciabatta

Bowl of ChipsGBP 2.50

Bowl of Cheesy ChipsGBP 3.20

Beer Battered Onion RingsGBP 2.50

Side SaladGBP 2.50