Bricklayers Arms

Today's Homemade Soup£3.20

served with homemade sourdough bread

• Garlic Bread£3.90

Garlic Mozzarella Bread£4.50

ciabatta with garlic butter, pesto, parmesan and mozzarella cheeses

Grilled Flat Cap Mushrooms£3.90

seasoned with garlic, parsley and butter

Potato Skins£4.95

stuffed with chilli con carne and topped with sour cream and cheddar cheese

Spanish Chicken Salad£8.50

marinated breast of chicken with chorizo sausage and black olive salad topped with sweet pepper marmalade and crème fraiche

Bricklayers Homemade Beef Lasagne£9.50

served with garlic bread and salad or chips

Chicken Vegetable Pasta£9.70

penne pasta, diced chicken, grilled Mediterranean vegetables and tomato sauce, served with garlic ciabatta

Roast Half Chicken£8.25

served with chips and peas or salad (add gravy if you like)

Bangers and Mash£7.95

(Jefferson's Welsh Dragon Sausages) with onion gravy

6oz Beefburger or Marinated Chicken Fillet Burger£8.95

on a seeded bun, topped with lettuce, tomato and fried onion rings, served with chips

• With Cheese£9.45

8oz Sirloin Steak£12.50

served with flat cap mushrooms, beer battered onion rings, chips and salad, with pepper sauce or garlic butter

Herb Crusted Baked Fillet of Cod£9.70

served with tomato compote and creamy mashed potato

Pan Roasted Fillet of Salmon£9.70

on fresh mixed salad and roast pepper coulis

Beer Battered Cod (Greene King IPA)£9.50

served with crushed peas, tartare sauce, chips and salad

Pasta Primavera£9.00

penne pasta and roast Mediterranean vegetables in a homemade tomato ragout sauce, served with garlic ciabatta

Bowl of Chips£2.50

Bowl of Cheesy Chips£3.20

Beer Battered Onion Rings£2.50

Side Salad£2.50