Brick Ridge

Appetizers

• CalamariUSD 8.95

  lemon, Black Pepper, Parmesan Crusted Calamari Served with Marinara Sauce

• Macaroni FrittersUSD 7.00

  Crisp Fried, Creamy Macaroni, Bacon, and Tillamook Cheddar Fritters Served with a Cheddar-Beer Sauce

• Crab GratinUSD 11.00

  A Crab Cake On Toasted Garlic Bread-Baked Under a Sharp Cheddar Fondue

• Basket of PuppiesUSD 3.95

  A Basket of Sweet Corn Hushpuppies Dusted with Powdered Sugar, Served with a Creamy Onion Relish

Soups and Salad

Complimentary House Salad served with all entrees. Salad Dressings: Basil and Garlic Vinaigrette, Blue Cheese, Caesar, Citrus Sesame Ginger

• Charleston Cream of Crab SoupUSD 6.95

  A Traditional Low Country Cream of Crab Finished with Sherry

• Toasted Onion SoupUSD 6.00

  Sweet Pan Roasted Caramelized Onions in a Hearty Beef Broth Baked Under a Crisp Cheese Crust

• Classic Caesar SaladUSD 8.95

  Romaine Lettuce, Crisp Garlic Croutons, Parmesan Petals, and Caesar Dressing

  • With a Crisp Chicken BreastUSD 13.95
  • With Grilled Jumbo ShrimpUSD 16.95

Beverages

• Apple CiderUSD 3.50

  Per Glass

• Soft Drinks, Iced Tea, Whole Milk, JuiceUSD 3.50

• Spring Water, PerrierUSD 3.50

• House Blend Coffee/TeaUSD 3.50

• Loose teas (by the pot)USD 4.00

Entrees

Add a Single Crab Cake to any Entree - $8; Grilled Asparagus w/Lemon and Parmesan - $4. All entrees are served with a companion salad.

• Gulf Coast Penne (Florida)USD 21.00

  Penne Pasta Sauteed Crab, Shrimp, Spinach, Artichoke Hearts with a Saffron- Sherry Cream

• Charleston Shrimp and Cheddar Grits (South Carolina)USD 21.00

  Creamy Hominy Grits with Bacon, Maple Sausage, Cheddar Cheese and Cajun Spiced Shrimp

• Jambalaya (Louisiana)USD 20.00

  A Lively Stew of Andouille Sausage, Shrimp and Chicken Slow Cooked with Traditional Vegetables and Spice. Served over Rice

• Peach Pork (Virginia)USD 21.00

  A Grilled Twelve-Ounce Pork Rib Chop with a Sweet and Tangy Peach Chutney and Crisp Fried Onions

• Horseradish Filet of Beef (Illinois)USD 29.00

  A Grilled Eight-Ounce Filet of Beef with a Crisp Horseradish Crust

• Omaha Filet of Beef (Nebraska)USD 28.00

  A Grilled Eight-ounce Filet of Beef Finished with Toasted Garlic Butter

• Cape Duo (Massachusetts)USD 29.00

  Grilled Eight-Ounce Bistro Filet with a Petite Garlic Butter Basted Cold Water Lobster Tail

• Meatloaf (Indiana)USD 18.00

  Traditional Home-Style Meatloaf with a Rich Roasted Onion Gravy

• Grilled Lamb Chops (Colorado)USD 28.00

  Grilled Lamb Chops with a Port Wine Demi-glace, Lemon and Caper Potatoes and Winter Greens

• Empire State Chicken (New York)USD 19.00

  Crisp Chicken Breast Baked Under a Tomato-Provolone Crust Served with Linguine Marinara

• Muscovy Duck (Minnesota)USD 23.00

  Pan Roasted Muscovy Duck Breast with Braised Red Cabbage and a Wild Rice Stuffing

• Maryland Style Crab Cakes (Maryland)USD 26.95

  Clusters of Lump Crabmeat Folded with Traditional Ingredients Baked to a Golden Brown

• Pecan Crusted Salmon with a Mandarin Rum Glaze (California)USD 22.00

  Pan Crisp Pecan Salmon with a Mandarin Orange and Golden Rum Sauce