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Brick Lane Curry House UES

71 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem (112)
  • Fit for Foodies (82)
  • Good for Groups (57)

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Brick Lane Curry House on the Upper East Side is a cozy restaurant that serves Indian food with British influences. Stop by for lunch or after work and enjoy a beer with a friend. Lean on the solid wood bar while enjoying the laid-back sounds of alternative music mixed with British oldies. Snack on an onion bhaji or a samosa before moving on to a meal from the tandoor, such as mixed vegetables, chicken tikka or tandoori chicken. Brick Lane Curry House also offers several types of curries with choices of chicken, lamb, goat, fish, shrimp, paneer, vegetable or tofu.

Vegetarians and vegans can find the menu full of items that satisfy at Brick Lane Curry House. Select from chana masala, matar paneer or malai kofta. There are also a wide variety of rice and breads that can accompany any meal choice.

Dining Style
Casual Elegant
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Hours of operation
Sunday to Thursday: 12 noon to 11:00 pm
Friday and Saturday: 12 noon to 1:00 am
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Phone number
(646) 998-4440
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Praveen Pedankar
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Private party facilities
Brick Lane UES offers multiple configurations to host private, corporate and holiday get togethers.
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Private party contact
Vik Deora: (888) 571-4541
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All types of outdoor catering, corporate lunches/dinner in house or offsite and private and family events can be customized. Prices range from $15 per person up to $250 per person. Please send an email to
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Cross street
93rd Street
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Public transit
Train 6 to 96th street and Lexington Ave
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State of the art audio facilities available for private events.
Banquet, Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 71 People Are SayingWrite a review
Overall ratings and reviews
3.9  based on all time ratings
Noise · Moderate
90% of people would recommend it to a friend
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OpenTable Diner (New York Area)
3.0  Dined on March 11, 2016

I've eaten at the downtown location several times and have never had a bad meal there. I met a couple of friends for dinner at the UES location last weekend, and the execution of the dishes was not consistent. Those who ate chicken were very happy. Those of us eating veggies had small complaints. For instance, the cauliflower in my dish was undercooked enough for me to notice it. That said, the service was good, and the meal was very reasonably priced. I would go there again if I were in the neighborhood.

OpenTable Diner (New York Area)
1.0  Dined on March 4, 2016

OpenTable confirmed my reservation via email, only for me to show up to a restaurant that had been seized. It was dark and had notices in the window. Needless to say, my group and I had to make other plans.

Babf (New England)
5.0  Dined on February 14, 2016

We enjoyed our food and the service was excellent.

OpenTable Diner (New York Area)
3.0  Dined on February 6, 2016

3 ½ stars. Always tasty and pleasant.

Samuel (New York Area)
5.0  Dined on January 18, 2016

Went there couple days back. Finally the place is got back it's standard when they first open. Seems like it's a change of management . If it was they have made the right decision . The service was very impressive table manners were outstanding. Clean and food was outstanding . It reminded me of the old brick lane on 6th st downtown. Keep it up folks nice to have the old brick lane back
Cheers to that.

vipDecline (New York Area)
3.0  Dined on January 16, 2016

The food was not nearly as good compared to earlier visits. It appeared hastily prepared and was not at all memorable, though the ingredients were of good quality. The meal was lacking in texture and subtlety of flavor.

Service was unacceptably poor. Several times I needed to repeat simple requests that had been overlooked by the wait staff.

Based upon the service and food quality I received this time, I no longer believe Brick Lane is a good value. This is a pity, as during earlier visits the food was very good indeed.

vipJanTrish (New York Area)
5.0  Dined on January 3, 2016

We went to celebrate two birthdays. The staff, but Gaurang in particular, were amazing in their attention to our dining experience. The food was amazing, the service even more so, and all of it made for one of the most memorable dining experiences of my life, no kidding.

vipBabbodiner (New York Area)
4.0  Dined on January 3, 2016

Phaal curry is to die for.
Many curries have veggie options

vipOpenTable Diner (New York Area)
3.0  Dined on January 1, 2016

The food is delicious but we didn't like how we were rush out . They took our plates before we finished really felt uncomfortable. It was only 9pm

Rick (New York Area)
4.0  Dined on December 31, 2015

We discovered this restaurant while looking for a place to eat at the last minute on New Years Eve. We wanted something in the neighborhood with vegetarian selections. Everything we wanted out here and we were pleased with the food and the ambiance. We certainly intend to return.