Brick House Gastro Kitchen

Spicy Tuna TartareUSD 24.00

Sashimi grade Yellow Fin Tuna, Fresh Mango, Avocado served with Yuzu, Ponzu

Octopus, Beluga Lentils, OrangeUSD 28.00

Octopus Poached in warm Olive Oil presented with, Black Beluga Lentils, Orange Segments & Edible Orange Blossom

Beef Tartare Mediterranean StyleUSD 26.00

Tenderloin Beef Tartare with Capers, Cornichon Shallots & Finished in the Smoker

Cauliflower GaudiUSD 18.00

Grilled Cauliflower Tree served with Catalan Romesco Sauce & Finished with Scallion Hay

Charcuterie BoardUSD 26.00

Selection of Cured Meats, Prosciutto Di Parma, Variety of Fine Artisan Cheeses and Fruits

Wild Mushroom Soup ForestiereUSD 16.00

Bold Mushroom Velouté served with Porcini and Chanterelle Segments

Bouillabaisse Marseille (Entrée Size)USD 36.00

Classic Fish Soup made with 5 types of Seafood & Fish served with Toast and Rouille

Goat Cheese Salad (Chévre Chaud)USD 18.00

Mixture of Baby Spinach and Arugula Salad presented with Home-Made Pesto Honey, Pine Nuts, Baked Goat Cheese in Feuille de Brick Dough, Vinaigrette Dijonnaise

Beetroot & Quinoa SaladUSD 18.00

Baked Beetroot served with Almond Milk Foam, Micro Greens, Black Quinoa Caviar, Granny Smith Green Apple & Basil Scented Olive Oil

John's Caesar SaladUSD 12.00

Heart of Romaine Lettuce served with Classic Caesar Dressing

Chicken Tender MilaneseUSD 12.00

Blackened ShrimpUSD 16.00

Grilled SalmonUSD 14.00

Risotto Wild MushroomUSD 28.00

Classic Risotto made with Arborio Rice, Cooked in Vegetable Broth & Champagne, Finished with Aged Parmigiano-Reggiano & Wild Mushroom

Lobster Tortellini, Saffron, ButterUSD 49.00

Home-Made Tortellini Filled with Lobster and Mashed Potato, presented with Saffron Sauce & Waxy Egg Yolk

Alsatian Free Range ChickenUSD 39.00

Cooked in Riesling Jus, presented with Asparagus Tart

10 Oz. Black Angus Filet MignonUSD 59.00

Tenderloin served with Girolle Mushrooms, Spinach, Béarnaise Sauce

16 Oz. Black Angus U.S. Prime Rib-Eye SteakUSD 65.00

Grilled on Woodfire, served on hot Himalayan Pink Salt Block. Comes with Shiitake Mushrooms, Pickled Vegetables and Onion Chutney

Herb Crusted Rack of LambUSD 54.00

New Zealand Leicester Valley Rack of Lamb with Trio of Green Herbs & Finished in the Smoker

Alaskan King SalmonUSD 36.00

Wild Grilled Salmon, Served with Pak Choi, Mango Emulsion

Mediterranean Sea Bass FilletUSD 39.00

Served with Black Olive Tapenade, Asparagus, and Grapefruit Foam

Artisan Home-Made Bread SelectionUSD 7.00

White bread, dark bread, focaccia

Mashed PotatoesUSD 10.00

Sautéed Spinach with GarlicUSD 10.00

Grilled AsparagusUSD 10.00

Risotto ParmesanUSD 10.00

Batata (Confit and Grilled Sweet Potato)USD 10.00

Parmesan Truffle FriesUSD 12.00

Chocolate FondantUSD 14.00

Lava Cake with Valrhona Chocolate, Scented with Green Cardamom, Pink Pepper Yogurt Granite and Raspberry Coulis

Tarte au Citron MeringuéeUSD 12.00

Classic Lemon Meringue with Textures of 3 Different Citruses

Sakura TreeUSD 18.00

Cherry in Five Ways, Almond Biscotti, Vanilla Flavor Whipped Cream, Meringue