Brick and Brine

De reviews over Brick and Brine van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.

1. B

   Benji

   Detroit1 recensie

   3.0

   1 dag geleden gegeten

   1. Algeheel 3
   2. Eten 2
   3. Bediening 4
   4. Sfeer 4

   Fried chicken was juicy but lacked flavor and the French fries were soggy definitely a rip off for $34 a plate. Beef tips were tough and chewy and the noodles were stuck mashed together in a clump swimming in a bowl of oil we had to send back. The best thing was their in house made pickles.
   

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2. K

   Kristen

   Greensboro / Wi1 recensie

   5.0

   2 dagen geleden gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Our party of four was delighted with everything about Brick and Brine. The food was delicious, fresh, and not run-of-the-mill. Service was attentive without being intrusive.
   

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3. J

   Jody

   New Orleans / L4 recensies

   5.0

   2 dagen geleden gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   We always enjoy a dinner at Brick and Brine. Delicious food, cocktails, and attentive service make it an enjoyable dining experience.
   

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4. m

   michael

   Chicago3 recensies

   5.0

   5 dagen geleden gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   This was such a splendid night out. For my date's birthday, it was head and shoulders above superb.
   

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5. M

   Madison

   Detroit1 recensie

   5.0

   Gegeten op 3 mei 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Service was amazing!! We will be back for sure!! Food was also amazing! They made me Feel so special for my birthday
   

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6. M

   Melissa

   Greensboro / Wi1 recensie

   5.0

   Gegeten op 2 mei 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   We had an amazing experience! The staff was friendly and made sure we had everything we needed. The food was delicious. We had the chicken, lamb pasta and two steaks. Highly recommend for quality fresh upscale dining.
   

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7. D

   Debra

   Phoenix / Arizo5 recensies

   5.0

   Gegeten op 1 mei 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   We had a very nice evening and Travis our waiter made the evening very relaxing and fun.
   

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8. B

   Betsy

   Detroit17 recensies

   4.0

   Gegeten op 1 mei 2025

   1. Algeheel 4
   2. Eten 5
   3. Bediening 4
   4. Sfeer 5

   Food was delicious but the server not very attentive.
   

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9. R

   Rick

   Utah10 recensies

   5.0

   Gegeten op 1 mei 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Outstanding food and service for our anniversary! Acknowledging our anniversary was very kind. The scallops are the best so we both ordered them.
   

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10. H

    Herb

    Wisconsin4 recensies

    5.0

    Gegeten op 30 april 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5

    Brick & Brine – Believe the Hype We visited Brick & Brine to celebrate my wife’s birthday, and let’s just say—they understood the assignment. Our server, Travis, was exactly what you want in a dining companion: helpful and attentive without hovering like a drone. His timing and suggestions were on point. The night kicked off with warm, freshly baked bread—simple, perfect, and gone faster than we’d like to admit. Our appetizer followed: house-made meatballs nestled in a rich marinara, served with seasoned focaccia points that were clearly doing more than just soaking up sauce. On the drinks front: I ordered a top-shelf smoked Old Fashioned that arrived in a glass cloche, theatrically unveiled with a swirl of aromatic smoke—equal parts performance and perfection. My wife tried two craft cocktails that were both expertly balanced, flavorful, and, in her words, “dangerously sippable.” She chose the brick chicken for her entrée, served with crispy potatoes and green beans. The chicken was juicy, full of flavor, and avoided the dry, rubbery fate that too often befalls this dish. She loved every bite. I started with a wedge salad that nailed the classic—crisp, cold, and generously topped—then went all in on the cowboy pork chop, paired with chimichurri and asparagus. It was bold, tender, and cooked with the kind of confidence that dares you not to finish it (I accepted that challenge). We wrapped it up with a strawberry almond crostata and house-made vanilla ice cream—warm, buttery, and decadent enough to make you momentarily forget how full you are. Thank you, ~Herb
    

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