Brick 29 Bistro

Appetizers

• Calamari - Classic

  herb crusted calamari steaks with wasabi aioli

• Calamari - Spicy Garlic

  calamari steaks, serrano chills, red onion, vinaigrette and garlic aioli

• Panfried Oysters

  Panko crusted and sauteed with garlic and lemon, served with cilantro cocktail sauce

• Ancho Chili Shrimp

  Sauteed shrimp with anchos and garlic presented in hot oil topped with sea salt and scallions with house bread

• Crepe Fried Brie

  French brie dipped in crepe batter and fried, served with apples, blueberry compote and bread

• B29 Fries

  Skin on potatoes, fresh garlic, swiss fondue, topped with scallions

• Poutine

  Fries with braised brisket, local cheese curds, brisket gravy and fresh herbs

• Dijon Bacon Sprouts

  Brussel sprouts rousted and finished with a whole grain mustard sauce, house bacon and fresh herbs

• BLT Pizza

  House made pizza crust, garlic alfredo sauce, fresh tomatoes, arugula, bristol bacon and mozzarella

Soups & Salads

• Seasonal Bisque

  Please ask your server for details

  • CupUSD 4.50
  • BowlUSD 6.00

• Chicken Apple Salad

  Broiled chicken, Butter leaf Lettuce, granny smith apples, grape tomatoes, gorgonzola blue cheese, crispy onions, candied walnuts and walnut vinaigrette

• Tenderloin Cobb

  Red wine sauteed beef tenderloin pieces, spring greens, bacon, black olives, tomatoes, hard egg, avocado and gorgonzola with tarragon vinaigrette

• Golden Beet Salad

  greens, golden beets, candied almonds, goat cheese and house pickled onions; add chicken breast or salmon

• Bistro Caesar Salad

  Chopped hearts of romaine, roasted garlic caesar dressing, hard egg, olive tapenade and croutons; add chicken breast or salmon

• Charred Romaine

  flame-charred romaine heart, tarragon dressing, pears, gorgonzola cheese, candied walnuts, tomatoes and grilled red onions; add chicken, salmon or ahi tuna

Sandwiches

Side choices include fries, soup or salad. Upgrade to b29 fries, small side of mac and cheese or small beet or charred romaine salad

• Turkey Melt Sandwich

  Smoked turkey breast, swiss cheese, red onion, house ceasar dressing and cherry pepper relish on parmesan crusted sourdough

• Reuben

  Corned beef, house made pickled cabbage, swiss cheese and louie sauce served on light rye whole or half available

• Ham & Havarti

  Kurobuta ham, havarti cheese, crunchy dill pickle and dijon-chili aioli on toasted baguette

• All Natural Beef Burger

  All natural local ground beef, tomatoes, red onion, butter leaf lettuce, cheddar and jalapeno aioli on an artisan roll; add Bristol bacon, add sauteed wild mushrooms

• Fig Grilled Cheese

  sharp cheddar cheese, mozzarella, fig compote, swiss fondue and scallions on sourdough

• B.L.A.T.

  Sweet and spicy bristol bacon, tomatoes, butter leaf lettuce, avocado and aioli on toasted baguette

• Croque Madame

  Applewood smoked ham, two over easy eggs, swiss fondue on sourdough

• Oyster Club

  Panko crusted gig harbor oysters, bacon, cheddar, lettuce, red onion and tomato with house tartar on artisan roll

• Brisket Tacos

  slow smoked brisket, poblanos, sauteed onions, cilantro and diablo sauce on a flour tortilla

Entrees

• Daily Catch

  chef's preparation, ask your server for more details

• Bistro Chicken

  Sauteed chicken breast with wild mushrooms, shallots, bourbon and cream served with mashed potatoes

• Mac & Cheese

  Whole wheat penne pasta tossed with swiss cheese fondue, fresh tomatoes, green onions and cheddar-jack cheese topped with Bristol bacon

• Chicken and Biscuits

  Confit chicken stew, carrots, celery, onions, fingerling potatoes and mushrooms baked with chive biscuits

• Flat Iron Steak

  Angus flat iron steak, pan seared, served with house mashed potatoes, seasonal vegetables, au poivre sauce (brandy peppercorn)

• Angus Ribeye

  House dry aged, salt and pepper seasoned, mashed potatoes and matre of butter