Brian Boru

Appetizers

• Wexford Potatoes CakesUSD 7.99

  potato cakes mixed with cashel blue cheese, asiago, sharp cheddar, onions, peppers, breaded, shallow fried, served with ranch dressing

• Corned Beef PoppersUSD 10.99

  tasty bites of our tender corned beef dipped in beer batter and flash-fried, served with a bistro mustard sauce

• Guinness Fried OystersUSD 12.99

  plump and juicy "chesapeake pride" oysters dusted with seasoned flour, shallow-fried and served with our signature coleslaw

• Annapolis Crab DipUSD 11.99

  baby spinach and lump crabmeat bound together with cream cheese and seasonings, served in a bread boule

• Blackened Scallop Boxty BitesUSD 12.99

  fresh sea scallops blackened and pan seared, served on mini potato boxty over hydroponic mixed greens, drizzled with a light sesame ginger glaze

• Miss Peggys Mini Crab CakesUSD 11.99

  from miss peggy's old annapolis recipe, two mini crab cakes fresh jumbo lump crab meat, served with our signature coleslaw

• Calamari MattapoisettUSD 10.99

  calamari rings lightly dusted in seasoned flour, flash-fried, served with our homemade cocktail sauce

• Molly Malones MusselsUSD 9.99

  fresh prince edward island mussels steamed and served in our home-style tomato garlic and parsley cream sauce with a hint of jameson irish whiskey

• Killarney Cabbage WrapsUSD 7.99

  fresh cabbage leaves stuffed with corned beef and potato, steamed and served with our wholegrain irish mustard sauce

• Lamb SkewersUSD 12.99

  tenderloin of lamb marinated in olive oil, garlic and rosemary, skewered with onions and peppers, served over hydroponic greens with a sweet pepper sauce

Soups

• Irish Whiskey And TomatoUSD 3.99

  our signature spicy recipe using fresh tomatoes and onions with an irish whiskey finishits the local favorite

• Potato And LeekUSD 3.99

  a traditional irish soup made with an old killkenny recipe with potatoes, leeks and fresh cream

• Seafood SoupUSD 4.99

Traditional Irish Fare

• Traditional Lamb StewUSD 13.99

  the original recipe using tender cubes of lamb braised with large chunks of celery, onion, and carrot topped with a scoop of mashed potato

• Cottage PieUSD 12.99

  tender breast of chicken cooked in a casserole with mushroom, celery, onion, and carrot, topped with creamy mashed potato

• The Irish Mixed GrillUSD 12.99

  an old irish specialtya hearty plateful of imported irish rashers, sausages, black and white pudding, two eggs over easy, irish chips and grilled sliced tomato

• The Irish Vegetarian BoxtyUSD 11.99

  a traditional potato pancake topped with portabella mushrooms, onions, spinach, garlic and peppers all sauteed and topped with melted provolone and cheddar cheese smothered with a chunky tomato and basil sauce

• Fish And ChipsUSD 13.99

  filets of alaskan pollock, dipped in our homemade beer batter, deep fried to a golden brown, served with irish chips and tartare sauce

• Shepherds PieUSD 12.99

  ground beef sirloin cooked in a casserole with onion, peas, and carrot, topped with mashed potato

• Corned Beef And CabbageUSD 15.99

  a "firstcut" of corned beef, slow cooked for hours with a blend of herbs and spices, served with braised cabbage, colcannon potatoes and carrots and parsnips

• Medieval Beef StewUSD 13.99

  tender chunks of beef marinated in an irish stout, braised and stewed with large chunks of celery, carrot, and onion, topped with a scoop of mashed potato

Salads

Add Any Of The Following Items To Your Choice Of The Above Salads: Chicken 5, Salmon 6, Calamari 6, Fried Oysters 7, Shrimp 7, Scallops 7, Prime Rib 7, Crab Cake 9

• Tigin (house) SaladUSD 6.99

  mix of seasonal greens, romaine, grape tomatoes, sweet peppers, shredded carrots, sliced onion and cucumber with our balsamic vinaigrette dressing

• Chieftain SaladUSD 8.99

  romaine lettuce, crumbled cashel blue cheese, roasted walnuts, dried craisins with our raspberry honey dressing

• Irish Caesar SaladUSD 8.99

  chopped romaine lettuce, grated parmesan and asiago cheese, whole grain croutons, all tossed in an irish mustard caesar dressing.

• Baby Spinach SaladUSD 8.99

  fresh baby spinach leaves, crumbled feta cheese, sliced cucumber, chopped red and green peppers and sliced vidalia onion, with a homemade balsamic vinaigrette dressing.

• Blackened Scallop CaesarUSD 14.99

  five jumbo sea scallops blackened and pan seared, over our caesar salad

• Grilled Chicken SaladUSD 12.99

  marinated chicken tenderloins lightly seasoned, oven baked and served over our tigin (house) salad

• Hydroponic Boston Bibb SaladUSD 9.99

  hydroponic boston bibb lettuce served with our homemade citrus vinaigrette dressing, topped with onions, craisins, toasted almonds and mandarin oranges

• Prime Rib SaladUSD 14.99

  slow roasted prime rib sliced and served warm over our own chieftain salad with our homemade balsamic vinaigrette

• Kinsale Seafood SaladUSD 14.99

  scallops and shrimp seasoned, broiled, and served over our fresh baby spinach salad with a citrus vinaigrette

• Corned Beef CaesarUSD 12.99

  our signature irish caesar tossed with our firstcut of corned beef

• Inishbofin Salmon SaladUSD 14.99

  fresh atlantic salmon, sliced, seasoned, oven baked and served warm over our baby spinach salad

• Crab Cake SaladUSD 15.99

  an annapolis favoritea fresh jumbo lump crab cake broiled and served over our chieftain salad with our citrus vinaigrette dressing

• Lamb Skewer SaladUSD 14.99

  a pair of rosemary marinated lamb tenderloin, pepper and onion skewers, char-grilled and served over hydroponic mixed seasonal greens with fresh basil, tomatoes, mozzarella cheese and balsamic- mustard vinaigrette all in a crispy irish boxty shell

Entrees

All Entrees Below Are Served With A Side Salad And Fresh Market Vegetables

• Murphy's Pot RoastUSD 15.99

  a home-style pot roast slow cooked with mixed vegetables and served over irish champ potatoes with mushroom gravy

• Liver And OnionsUSD 13.99

  calves liver griddle-fried to a golden brown, topped with bacon sauteed onion and accompanied by irish champ potato

• Kilkenny Pepper SteakUSD 19.99

  our 12oz center cut hereford strip steak, char grilled and finished in the oven, served with a peppercorn cream sauce and accompanied by a twice baked blue cheese potato

• Limerick Chicken PastaUSD 14.99

  sauteed chicken breast and portabella, finished in an asiago garlic cream sauce, tossed with fettuccine and steamed fresh vegetables

• Chicken Breast Cashel BlueUSD 15.99

  a tender chicken breast stuffed with cashel blue cheese, wrapped with a strip of irish cured bacon, oven roasted and served with traditional irish colcannon potatoes

• Magner's Pork LoinUSD 14.99

  loin of pork lightly seasoned, slow roasted in the oven and served with a magners pan gravy, accompanied by irish champ potatoes and mashed carrots and parsnips

• Brian Boru Prime Rib

  available thursday thru sunday after 5: 00 pm choice certified angus prime rib seared with a special crisp seasoning and slow roasted, hand cut and finished with au jus, served with an oven baked potato and sour cream. precooked weight

  • 16 Oz. Chieftain CutUSD 19.99
  • 24 Oz. High King CutUSD 26.99

Seafood

• Salmon KilkeeUSD 14.99

  a fresh filet of atlantic salmon lightly dusted with cajun seasonings, oven baked, topped with a wholegrain mustard butter and accompanied by garden rice

• Inistiogue Scallop CasseroleUSD 18.99

  fresh large pan seared scallops, baked in a casserole dish, topped with asiago cheese and roasted garlic butter, served with rice and vegetables

• Crab And Oysters ChesapeakeUSD 19.33

  a fresh jumbo lump crab cake accompanied by a half dozen guinness fried oysters, served with irish chips and our signature coleslaw

• Salmon Galway BayUSD 19.99

  a fresh filet of atlantic salmon stuffed with seasoned jumbo lump crabmeat, oven baked and served with a fresh herb cream sauce, accompanied by garden rice

• Killybegs Seafood PlatterUSD 19.99

  a generous platter of oven baked shrimp and salmon, pan seared scallops, fried oysters, served with irish champ potatoes.

• Miss Peggy's Crab Cakes

  from miss peggys old annapolis recipe, two large crab cakes made only with fresh jumbo lump crabmeat, oven baked and served with garden rice accompanied by our homemade tartar sauce

  • Market Price

• Irish Shrimp PastaUSD 18.99

  large gulf shrimp seared in a hot skillet with fresh spinach, garlic and lemon juice, tossed with fresh fettuccine and steamed vegetables

Favorite Side Orders

• Favorite Side OrdersUSD 3.99

  carrots and parsnips, garden rice, cabbage, side salad, steamed vegetables, irish champ, colcannon, twice baked blue cheese potato, irish chips, baked potato, blue cheese mashed potato, fresh fruit, fettuccine pasta

Desserts

• Baileys Espresso Chocolate MousseUSD 4.99

  chocolate mousse flavored with espresso and baileys irish cream and topped with fresh whipped cream

• Traditional Bread PuddingUSD 5.99

  old fashioned irish bread pudding with currants, served warm with birds vanilla custard

• Strawberries And CreamUSD 5.99

  a traditional dessert topped with fresh vanilla-infused whipped cream

• Sinful Chocolate CakeUSD 7.99

  a deliciously rich chocolate cake with seven layers and fudge icing... perfect for sharing

• Biddys Apple PieUSD 5.99

  served hot with a scoop of vanilla ice cream