Brewer's Alley

Starters

• El Otoño Chile RellanoUSD 9.00

  anaheim chiles stuffed with goat cheese, golden raisins, serrano chile, almonds and gala apple chutney

• Booking Room SlidersUSD 8.00

  duo of beef sliders topped with cheddar cheese, caramelized onions and chipotle ketchup

• Eastern Shore Classic Style CalamariUSD 10.00

  fried house breaded old bay seasoned calamari rings with cocktail sauce, lemon and smoked tomato aioli

• Southern Fried PicklesUSD 6.00

  cajun battered pickle spears with ranch and smoked tomato aioli

• Maryland Crab And Poblano Chili Cheese DipUSD 11.00

  piping hot and served with corn tortillas and spicy tomato salsa

• Jalapeño Cheese Stuffed Soft PretzelUSD 6.00

  served with herbed buttermilk ranch dip and dijon mustard

Chef's Housemade Soup Selections

• Rawhide Beef Tip Chili With Corn BreadUSD 7.00

  chef jeff’s award winning red chili made with braised beef tips, pasilla chiles, garlic, red beans and finished with tomato served with a side of corn bread

• Bistro Style French Onion SoupUSD 6.00

  caramelized onions, rich beef broth, garlic croutons and melted provolone cheese

• Our Soup Of The Da

  changes daily with chef's mood

• Brewer’s Alley Ipa Cheese Soup

  cheddar cheese melted in brewer’s alley india pale ale sweetened with carrots and onion

  • CupUSD 5.00
  • BowlUSD 7.00

Salads

looking for a little more on your salad then add to any of the above: chicken $3, flank steak $5, grilled shrimp $5, goat cheese fritters $5 or grilled salmon $8

• Organic Mixed Greens Salad

  earth bound farms certified organic spring mix tossed in house champagne vinaigrette with european cucumbers, baby tomatoes and sliced red onions

  • HalfUSD 5.00
  • EntréeUSD 8.00

• Classic Caesar Salad

  crisp romaine hearts tossed in creamy caesar dressing with garlic croutons and parmesan cheese

  • HalfUSD 5.00
  • EntréeUSD 8.00

• Brewer’s Cajun Autumn GreensUSD 11.00

  shaved pecorino romano, roma tomatoes, bermuda onions, cucumbers, cajun dressing and grilled buttery baguette croustades

• 2nd Street Andouille CaesarUSD 12.00

  ½ heart of romaine with grilled andouille sausage, garnished with grape tomatoes, bermuda onions, garlic herb croutons with dijon caper vinaigrette

• Grilled Steak And Iceberg SaladUSD 13.00

  marinated grilled shoulder filet with crispy iceberg lettuce, creamy blue cheese dressing, crispy onion straws and firecracker oil

Specialty Sandwiches

all sandwiches come with a kosher pickle spear and your choice of french fries, cole slaw or a cup of our soup of the day. add your choice of white cheddar, swiss, pepper jack, american, provolone, fontina or blue cheese for $1

• Pete's Smoked Pulled Pork BarbequeUSD 9.00

  house smoked with aged hickory for fourteen hours! piled high on a toasted kaiser roll with creamy cole slaw and brewer's barbeque sauce

• Monocacy Patty MeltUSD 12.00

  one half pound hereford ground beef, spent grain bread, cajun onion, bacon braised kale, dilled havarti cheese

• Chili Tofu WrapUSD 11.00

  pan seared tofu with sweet potato, hummus, gala apple, jalapeño, chili paste and swiss cheese wrapped in flour tortilla

• Chicken Blt WrapUSD 11.00

  grilled chicken breast with, hickory smoked bacon, lettuce, tomato, mayonnaise and melted swiss cheese in a grilled flour tortilla wrap

• Brewer’s Fish TacosUSD 14.00

  three tacos of crispy tilapia, cabbage, lime cilantro crema, pico de gallo on warm corn tortillas served with roasted jalapeño salsa and refried beans

Entrees

• Antietam Bourbon SalmonUSD 19.00

  ginger snap crusted bourbon glazed north atlantic salmon with bacon braised kale served with whipped potatoes

• New Orlean’s Braised ChickenUSD 16.00

  creole seasoned chicken thighs braised in brewer’s alley nut brown ale with tomato, green peppers and onions served with jasmine rice

• Chesapeake Surf And TurfUSD 31.00

  olde style maryland crab cake and 5 oz petit mignon paired with old bay butter and oatmeal stout demi glace served with whipped potatoes, broccoli florets and corn sauté

• Mario’s Brewpub MeatloafUSD 15.00

  ground hereford beef and pork topped with bacon, onions served with cheddar mashed potatoes and oatmeal stout demi glace

• Honey Pecan Rainbow TroutUSD 21.00

  sautéed pecan and honey crusted idaho rainbow trout served with indian corn pudding, bacon braised kale and jalapeño chutney

• Market House Shrimp And GritsUSD 18.00

  cajun crusted tiger shrimp with sautéed mélange of chile’s and creamy cheddar grits

Final Temptations

• Warm Double Chocolate Brownie SundaeUSD 6.00

  topped with brewer's housemade vanilla ice cream, chocolate and caramel syrups, crushed pecans and whipped cream

• Chocolate TartUSD 5.00

  flourless bittersweet chocolate cake baked in a tart shell served with crème anglaise, raspberry coulis and whipped cream

• Crème BruleeUSD 5.00

  fresh strawberry and whipped cream

• Szarlotka Apple BarsUSD 6.00

  caramelized cake with apple filling and streusel topping with brewer’s housemade butter pecan ice cream

• Chocolate Hazelnut TerrineUSD 6.00

  layers of flourless chocolate cake and hazelnut ganache with caramel and chocolate sauce