Brew Street Craft Kitchen

Sharing Plates

• Chili Chicken BowlCAD 11.50

  Panko-breaded chicken bites in a sweet chili sauce with diced cucumber and green onions on a bed of Mediterranean quinoa

• CalamariCAD 11.50

  Crispy panko-coated calamari and jalapeños served with house tzatziki and sweet chili sauce

• 5 Cheese DipCAD 11.00

  5 Cheese spinach dip with cheese from Golden Ears Cheesecrafters served with garlic filone croutes

• NachosCAD 16.75

  Topped with our 3 cheese nacho blend, diced tomatoes, olives, green onions and jalapeños, served with sour cream and pico de gallo salsa

• Tuna Tataki*CAD 14.50

  Thinly sliced seared sesame-coated albacore tuna served with mango Asian slaw and ponzu dressing

• Shrimp Dim SumCAD 11.00

  Steamed ha gow shrimp dumplings with soy and Keens Mustard for dipping

• Brie BitesCAD 14.00

  Panko-coated brie with sweet chili sauce to dip

• Chicken WingsCAD 11.50

  1Lb fresh wings with a selection of different 10 sauces

• Chicken TendersCAD 10.50

  Panko-coated chicken tenders served with honey mustard and plum sauce

• Pork Ribs*CAD 11.00

  Pork dry ribs tossed in ponzu garlic sauce

• Guinness Braised Pulled Pork SlidersCAD 11.50

  Slow roasted pork in our Guinness bbq sauce topped with coleslaw and served in mini brioche buns

• Garlic FriesCAD 6.50

  Try a bucket of our Seahawk-inspired garlic-infused fries

• Szechwan EdamameCAD 7.25

  Steamed edamame beans tossed in our spicy Szechwan sauce

• PoutineCAD 7.25

  Traditional Poutine topped with local cheese curds

• Fish TacosCAD 9.25

  2 Warm flour tortillas filled with crispy cod, coleslaw, pico de gallo, shredded cheese, guacamole and chipotle aioli

Soup

• Coconut Cilantro Seafood Chowder

  A combination of salmon, cod, prawns and mussels poached in a coconut chowder broth and served with a garlic filone

  • SmallCAD 9.25
  • FullCAD 15.00

• Roasted Cauliflower, Cheddar & Craft Ale SoupCAD 5.25

  Creamy roasted cauliflower and Craft Ale, topped with aged cheddar and chives

Salad

• Starter CaesarCAD 6.25

  Chopped romaine lettuce tossed in our roasted garlic caesar dressing and topped with crispy croutons and shaved Parmesan cheese

• House GreensCAD 6.25

  Organic Tuscan greens, diced red peppers, diced tomatoes, quinoa and ginger pecans tossed with our white balsamic vinaigrette and topped with feta cheese

• Chicken CaesarCAD 15.95

  Chopped romaine lettuce tossed in our roasted garlic caesar dressing and topped with crispy croutons, shaved Parmesan cheese and your choice of grilled or Cajun chicken

• Shanghai Sunomono*CAD 17.50

  Lightly seared fresh Albacore tuna, avocado, tomato, cashews, mango, papaya, Asian slaw and mixed greens tossed in a sesame vinaigrette and topped with sunomono and crispy wontons

• The Blackened ChiquitaCAD 15.95

  Blackened Cajun chicken breast, mixed greens, roasted peppers, corn, pico de gallo and avocado in a sundried tomato ranch dressing

• Honey Harissa Salmon with Strawberry Quinoa SaladCAD 16.95

  Harissa and honey glazed Lois Lake Steelhead with quinoa, baby arugula and strawberries

Pasta

All Pastas are served with garlic filone

• Gnocchi & Pulled Braised BeefCAD 13.50

  Potato gnocchi topped with braised beef, tomato ragu, arugula, and shaved Parmesan

• Chicken Tortellini in Tomato Pesto SauceCAD 14.75

  Chicken tortellini tossed in a creamy tomato pesto sauce

• Seafood Linguini in Light Cream SauceCAD 16.50

  Fresh Oceanwise seafood in a white wine and fennel sauce

• Baked Mac & Cheese*CAD 12.25

  Macaroni noodles in our cream 4 cheese sauce and topped with a crunchy garlic bread crumble

Pizza

• MargaritaCAD 12.75

  Traditional margarita on our house-made marinara sauce topped with buffalo mozzarella and fresh basil

• Truffled Mushrooms & ArugulaCAD 14.75

  Sautéed mushrooms on our house-made marinara sauce topped with fresh arugula and shaved Parmesan

• Roasted Garlic, Goat Cheese, Spinach & EggCAD 14.75

  Confit garlic infused goat cheese on our house-made marinara sauce topped with fresh spinach and a baked egg

• Prawn Chorizo PestoCAD 15.25

  Sliced chorizo and mango chipotle prawns on our pesto crème topped with mozzarella and freshly diced tomatoes

• ItalianCAD 14.75

  Oven roasted tomatoes and peppers on our house-made marinara sauce with thinly sliced prosciutto and buffalo mozzarella

• Chicken CaesarCAD 14.75

  Smoked pancetta and roasted chicken on a creamy caesar sauce topped with mozzarella, fresh tomatoes and scallions

Mains & Entrees

• Ginger Beef Broccolini BowlCAD 15.95

  Thinly sliced flank steak and broccolini with our ginger oyster sauce served on a bed of noodles

• Red Thai Curry*CAD 17.95

  Coconut Thai red curry sauce with oyster mushrooms, peppers, pineapple, green onions and your choice of grilled chicken breast or pan-seared prawns

• 12 oz Bone-in Rib EyeCAD 31.95

  Grilled any way you like it then topped with compound butter, served with garlic mashed potatoes and Tuscan veg

• 9 oz Top Sirloin with Red Wine Pepper SauceCAD 20.95

  Grilled any way you like it then topped with our red wine green peppercorn sauce, served with garlic mashed potatoes and Tuscan veg

• 9 oz Top Sirloin with Wild Mushroom Cream SauceCAD 20.95

  Grilled any way you like it then topped with our wild mushroom cream sauce, served with garlic mashed potatoes and Tuscan veg

• Cajun ChickenCAD 15.95

  Skin-on blackened Cajun chicken breast served with garlic mashed potatoes and Tuscan veg

Sandwiches & Burgers

All Sandwiches & Burgers are served with fries | Substitute Soup, Salad or Yam Fries - $1. Options are available, ask your Server

• Chicken & Brie Clubhouse SandwichCAD 16.95

  Grilled chicken breast, smoked pancetta, brie, pesto aioli, lettuce and sliced tomato on toasted cranberry sourdough

• Braised Short Rib Beef Dip SandwichCAD 15.95

  Braised beef, horseradish aioli, roasted mushrooms and smoked gouda on toasted filone with au jus

• Bison Chorizo BurgerCAD 17.95

  Bison and chorizo patty, caramelized onions and Guinness cheddar on a brioche bun

• Bacon Cheddar Brew Street BurgerCAD 14.95

  7oz house-made beef patty, gammon bacon, cheddar, lettuce, tomato and pickle on a brioche bun

• Cajun Chicken BurgerCAD 15.95

  Blackened chicken, smoked gouda, pancetta, lettuce, tomato and pickle on a brioche bun

• Roasted Vegetable BurgerCAD 14.95

  Roasted portobello mushroom, topped with feta cheese, peppers, tomatoes and onions on a brioche bun

Desserts

• Feature GelatoCAD 4.00

  Local gelato. Ask your server for our weekly feature

• Irish Coffee TiramisuCAD 7.95

  Coffee-infused lady fingers layered with Baileys and mascarpone cream topped with shaved chocolate

• Chocolate Peanut Butter BrownieCAD 6.50

  Warm peanut butter chocolate brownie topped with chocolate ganache and warm salted caramel sauce

• Guinness FloatCAD 8.50

  2 scoops of vanilla bean gelato topped with Guinness whipped cream and cocoa