How is Brest Ostricheria restaurant rated?

Name: Brest Ostricheria
Address: 4 Via Enrico Noris, Verona, VE, Italy, 37121
Telephone: 393 948 1676
Price range: €31 to €50
Rating: 4

Brest Ostricheria

4 (1)

€31 to €50

Fish

4 Via Enrico Noris, Verona, VE 37121

About this restaurant

La freschezza prima di tutto: potrebbe essere questo il primo comandamento di Brest Ostricheria, ristorante di pesce specializzato nei crudi che si trova nel cuore di Verona. In via Enrico Noris, nel centro storico scaligero, vi sembrerà quasi di essere finiti in un qualche remoto bistrot della Bretagna. Brest, città portuale francese, non vi sarà mai sembrata così vicina: provate un plateau oppure fatevi sorprendere dall’intensità del gusto del caviale. In ogni caso, l’esperienza sensoriale sarà difficile da dimenticare.

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Additional information

Dining style
Casual Dining
Price
€31 to €50
Cuisines
Fish, French, European
Phone number
393 948 1676
Website
http://www.ostricheriabrest.it/
Dress code
Business Casual

Location
4 Via Enrico Noris, Verona, VE 37121
Neighborhood
Citta Antica
Parking details
None

What people are saying

Brest Ostricheria reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.0

4.0 based on all time ratings

5.0Food
5.0Service
4.0Ambience
4.0Value

Noise • Quiet

1 Review

RD
RobertD
Washington, D.C. Area28 reviews
4.0
Dined on December 8, 2019
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
This is a wonderful seafood restaurant with a decidedly French flare. The restaurant was immaculately clean, the service and food exceptionally good. We were warmly welcomed and attentively served by the wife of the husband (chef) and wife team who own the restaurant. They could not have been nicer or more accommodating. Moreover, the seafood meal we enjoyed was very fresh, artistically presented and properly prepared. Every plate delivered was wonderful. It is our hope that many more will discover this delightful spot in Verona.
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Brest Ostricheria is rated 4 stars by 1 OpenTable diners.