Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.5Ambience
- 4.2Value
Noise • Moderate
Visa Dining Collection
Executive chef: Ryan Ratino
From the OpenTable editors: From a living moss wall and purple banquettes to playful dishes layered with truffles and caviar, maximalism reigns supreme at Ryan Ratino’s MICHELIN-Starred hotspot. His Parisian bistro-inspired menu includes whimsical takes on French classics like a strawberry-pistachio foie gras “gateau” paired with colorful cocktails from beverage director Will Patton.
Bresca reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Fabio
New York City1 review
Dined on June 22, 2025
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Maria VIP
London4 reviews
Dined on June 21, 2025
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Peter
Washington, D.C. Area1 review
Dined on June 15, 2025
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Becca
Philadelphia County1 review
Dined on June 15, 2025
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Alnoor
New Orleans / Louisiana3 reviews
Dined on June 14, 2025
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OpenTable Diner
Washington, D.C. Area2 reviews
Dined on June 5, 2025
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Ryan VIP
Winnipeg / Manitoba31 reviews
Dined on June 1, 2025
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Andy VIP
Washington, D.C. Area14 reviews
Dined on June 1, 2025
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Jacqueline
Washington, D.C. Area1 review
Dined on May 31, 2025
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Mario
Portland / Oregon1 review
Dined on May 30, 2025
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Bresca offers takeout which you can order by calling the restaurant at (202) 518-7926.
Bresca is rated 4.6 stars by 980 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1906 14th St NW, Washington, DC 20009