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For 2
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Booked 11 times today

Brentwood Restaurant & Wine Bistro

4.5
735 reviews
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$30 and under
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French
Top Tags:
  • Good for Anniversaries (18)
  • Special Occasion (18)
  • Creative Cuisine (17)
Award winning, Chef/Owner Eric Masson and his team welcome you to enjoy his unique low country French cuisine restaurant. Located in a 1910 historic Victorian house, The Brentwood features five elegant private dining rooms with two full bars, five fireplaces, an outdoor covered Pavilion, and an impressive wine collection.
Dining Style
Fine Dining
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Cuisines
French, Low Country, Contemporary American
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Hours of operation
Dinner: Monday - Thursday: 4:00pm - 9:00pm, Friday & Saturday: 4:00pm - 9:30pm
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Phone number
(843) 249-2601
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Eric Masson
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Neighborhood
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Cross street
Route 17N
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Gift Card
Additional
Banquet, Bar/Lounge, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 735 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.5
food
4.7
service
4.6
ambience
4.3
value
Noise · Quiet
97% of people would recommend it to a friend
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JennyLF (Charleston)
5.0
Dined 4 days ago

Once again, The Brentwood was phenomenal! From service to dessert, the evening was a luxury of food and family, moderately priced and deliciously well-prepared. I will come here again with my family for another special occasion. Thank you to the entire team - this was exquisite, and very much appreciated.

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OpenTable Diner 
2.0
Dined 4 days ago

A group of us went to Brentwood for restaurant week and picked Brentwood based on the variety of choices on their fixed menu. The group overall was very disappointed with the quality and the quantity of the food. Two in the group ordered tomato soup for their appetizer and the soup was luke warm and served in a huge bowl but when the spoon was stuck straight down the amount of soup only covered half of the spoon ladle. Another person got the beet and cheese salad and was at the most two bites. As for the entrees again the taste of the beef Bourgogne was good but about two bites. Others got the stuffed flounder which looked like a small white blob and was not very good. On to desserts, again a big failure on taste. Nothing would begin to count for the set $30 per person cost.

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OpenTable Diner (Charleston)
3.0
Dined 5 days ago

Went to try the Brentwood for the first time. It was restaurant week so we figured we could get an idea of what this place was about. We enjoyed the ambiance, a quaint house remodeled into a restaurant. We were seated next to a group of 8 that was very loud, but we did not mind. Our server was excellent. His name was Jeff and you could tell he was a very experienced server and very familiar with the Brentwood. The food was selected from the limited restaurant week menu plus wine pairing. The pear and goat cheese salad and french onion soup were both excellent. The entrees (Low Country Cassoulet and Beef Bourguignon) were both bland and nothing special. We would not order either of those entrees again. The bread pudding dessert was good and I would order it again. Overall I would probably try this restaurant again and order from the main menu.

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vipncwolf (Charleston)
5.0
Dined 7 days ago

As always, a wonderful evening!

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vipRich (New York Area)
4.0
Dined on December 31, 2017

This was the second visit to this lovely “Haunted” house. It has a really nice feel to it when you arrive. Our server, Hayley was most personable and offered some great suggestions for dinner. My wife had the escargot and I had the she crab soup. Bother were delicious. Y wife had the scallops and shrimp Chardonnay as I had the grouper special. Both were really good with nice flavor. The sauces were outstanding and most flavorful. For desert we decided to go for the soufflé since it was Saturday night date night. It was a little wait and you needed to preorder since it took some time to make. Overall the portion sizes were good and my only improvement would be that part of the grouper was not fully cooked yet there was enough that was cooked to not take away from the dining experience. It’s a place for a return visit. Oh, no ghosts joined us for dinner. Lol

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OpenTable Diner (Cleveland)
5.0
Dined on December 30, 2017

Nice hidden gem in Little River. Drove by it many times and glad I stopped last week.

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Sueb (Charleston)
5.0
Dined on December 28, 2017

We knew after our first time here our friends would love the Brentwood as much as we do and we were right! They thoroughly enjoyed everything. From the moment we walked up the front steps and through the front door they were enchanted. Our server Jeff is knowledgeable, friendly and fun. We know we'll be back soon.

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OpenTable Diner (Washington DC)
5.0
Dined on December 16, 2017

A special visit with a good friend ... perfect evening ... great dining (not just "eating.")

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OpenTable Diner (Charleston)
5.0
Dined on December 16, 2017

Amazing place. Great food would highly recommend the catch of the day and the rack of lamb. Wait staff attentive and they went out of thier way to celebrate mother in laws birthday. Good value.

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OpenTable Diner (Charleston)
4.0
Dined on December 14, 2017

Food was very good, nice presentation and the serice was great.

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