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Party Size
For 2
Date
Sun, 2/25
Time
8:00 PM

Brentwood Restaurant & Wine Bistro

4.5
756 reviews
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$30 and under
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French
Top Tags:
  • Creative Cuisine
  • Good for Anniversaries
  • Special Occasion
Award winning, Chef/Owner Eric Masson and his team welcome you to enjoy his unique low country French cuisine restaurant. Located in a 1910 historic Victorian house, The Brentwood features five elegant private dining rooms with two full bars, five fireplaces, an outdoor covered Pavilion, and an impressive wine collection.
Dining Style
Fine Dining
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Cuisines
French, Low Country, Contemporary American
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Hours of operation
Dinner: Monday - Thursday: 4:00pm - 9:00pm, Friday & Saturday: 4:00pm - 9:30pm
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Phone number
(843) 249-2601
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Eric Masson
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Neighborhood
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Cross street
Route 17N
Additional
Banquet, Bar/Lounge, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 756 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.6
service
4.6
ambience
4.4
value
Noise · Quiet
94% of people would recommend it to a friend
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TDot (New York Area)
5.0  Dined a day ago

Marc, our server was fabulous! Knowledgeable about the menu. His timing throughout the evening was on point. Drinks were never empty. A major pet peeve of my husband’s since he was in the restaurant industry for 30+ years! Found out about Brentwood looking up places to eat on open table. Had zero expectation. And was extremely satisfied! We will be back!!!

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Love2eatseafood (Charleston)
4.0  Dined 2 days ago

Our food was very good! We had good service. I prefer the small dining room rather than the larger room. We will return for another meal. It’s impressive that the chef/owner comes out to speak to the diners.

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koshershrimp (Charleston)
5.0  Dined 2 days ago

Food and service were impeccable

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OpenTable Diner (Charlotte)
5.0  Dined on February 15, 2018

Excellent food and service, we will most definitely be coming back often as the menu offers a good variety of dishes.

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BarryE (Charleston)
5.0  Dined on February 9, 2018

4 different entries, rack of lamb, beef bourguignon, duck confit and salmon, each was prepared perfectly and our service was outstanding. The oysters Rockefeller and escargot appetizers exceeded our expectations. Next stop here will be the wine bar for happy hour and half price appetizers!

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OpenTable Diner (Charleston)
5.0  Dined on February 7, 2018

The food was terrific the wait staff was great. I couldn’t rate it higher. Great spot

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jiml (Charleston)
4.0  Dined on February 3, 2018

We have been to Brentwood several times, mostly with family. Love the ambience, the food, but not the service this time. Very slow, and when we asked for a dessert menu, the server brought 1, and we had to ask for 2 more! Still love the restaurant - close to our home and classy.

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OpenTable Diner (Charleston)
5.0  Dined on February 2, 2018

Had the duck it was perfectly cooked and the wine the servers suggested was perfect!!! Wait staff was pleasant, informative and attentive...highly recommend it!!!!

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LoveFood (Charleston)
5.0  Dined on January 31, 2018

As usual, we were extremely pleased with the food and service. I wish we would be at this wonderful restaurant the same nights that Chef Eric and Kim were there. We seem to always miss them. Would love to say hi.

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OpenTable Diner (Washington DC)
3.0  Dined on January 26, 2018

Service was very good. Kitchen was a bit slow which was surprising since it wasn’t very full. Food was good and wine selection recommended by our waiter, Jeff, was very good with good value. Since this was off season it seemed that staffing was minimal which could hav3 been the reason for wait on food and having Jeff make our cocktails.

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JulianOMD (Charleston)
5.0  Dined on January 26, 2018

Excellent as always, great service, wonderful appetizers and great meal selection

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EdKGriswold (New York Area)
4.0  Dined on January 20, 2018

Went for restaurant week and they had a great selection. Can't wait to go back and try their regular menu!

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tmeyer1963 (Charleston)
3.0  Dined on January 20, 2018

Our server was excellent. Overall, the food quality wasn't that amazing. This was our second time there, and we wouldn't come back at this point. Not worth $150.00 for two meals.

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Friends (Western NC)
2.0  Dined on January 19, 2018

Service was extremely slow. Food had been sitting for a while before being served, waitstaff was disorganized. Do not plan to return.

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vipMartha (Pittsburgh)
5.0  Dined on January 18, 2018

Service, food, ambiance, menu...everythiing was perfect! Such a fun night...I can't wait to return!!

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Violet (Charleston)
5.0  Dined on January 18, 2018

It’s a very warm atmosphere. Service is outstanding...there was no rush between courses. The owner visited our table to make sure everything was to our liking. And did I mention the food is amazing! I highly recommend the Brentwood.

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BarbaraA (Wilmington)
5.0  Dined on January 17, 2018

Love this restaurant! The food is delicious and Chef/Owner Eric Masson is a great host. Our waitress, Kristen was excellent!

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OpenTable Diner (Charleston)
4.0  Dined on January 16, 2018

The food, service and setting were excellent. My only complaint was the cost of the drinks. $12.00 for an Old Fashion and $9.00 for a Gin and Tonic was very very high.

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OpenTable Diner (New York Area)
5.0  Dined on January 16, 2018

Restaurant week menu was fantastic

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OpenTable Diner (Charleston)
5.0  Dined on January 16, 2018

We go to this restaurant almost every time we are in this area and have not yet been disappointed with the food. It has been always tasty and quality is very consistent. This is why we always try to dine here when ever we get a chance to.

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JennyLF (Charleston)
5.0  Dined on January 13, 2018

Once again, The Brentwood was phenomenal! From service to dessert, the evening was a luxury of food and family, moderately priced and deliciously well-prepared. I will come here again with my family for another special occasion. Thank you to the entire team - this was exquisite, and very much appreciated.

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OpenTable Diner (Charleston)
2.0  Dined on January 13, 2018

A group of us went to Brentwood for restaurant week and picked Brentwood based on the variety of choices on their fixed menu. The group overall was very disappointed with the quality and the quantity of the food. Two in the group ordered tomato soup for their appetizer and the soup was luke warm and served in a huge bowl but when the spoon was stuck straight down the amount of soup only covered half of the spoon ladle. Another person got the beet and cheese salad and was at the most two bites. As for the entrees again the taste of the beef Bourgogne was good but about two bites. Others got the stuffed flounder which looked like a small white blob and was not very good. On to desserts, again a big failure on taste. Nothing would begin to count for the set $30 per person cost.

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OpenTable Diner (Charleston)
3.0  Dined on January 12, 2018

Went to try the Brentwood for the first time. It was restaurant week so we figured we could get an idea of what this place was about. We enjoyed the ambiance, a quaint house remodeled into a restaurant. We were seated next to a group of 8 that was very loud, but we did not mind. Our server was excellent. His name was Jeff and you could tell he was a very experienced server and very familiar with the Brentwood. The food was selected from the limited restaurant week menu plus wine pairing. The pear and goat cheese salad and french onion soup were both excellent. The entrees (Low Country Cassoulet and Beef Bourguignon) were both bland and nothing special. We would not order either of those entrees again. The bread pudding dessert was good and I would order it again. Overall I would probably try this restaurant again and order from the main menu.

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vipncwolf (Charleston)
5.0  Dined on January 10, 2018

As always, a wonderful evening!

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vipRich (New York Area)
4.0  Dined on December 30, 2017

This was the second visit to this lovely “Haunted” house. It has a really nice feel to it when you arrive. Our server, Hayley was most personable and offered some great suggestions for dinner. My wife had the escargot and I had the she crab soup. Bother were delicious. Y wife had the scallops and shrimp Chardonnay as I had the grouper special. Both were really good with nice flavor. The sauces were outstanding and most flavorful. For desert we decided to go for the soufflé since it was Saturday night date night. It was a little wait and you needed to preorder since it took some time to make. Overall the portion sizes were good and my only improvement would be that part of the grouper was not fully cooked yet there was enough that was cooked to not take away from the dining experience. It’s a place for a return visit. Oh, no ghosts joined us for dinner. Lol

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OpenTable Diner (Cleveland)
5.0  Dined on December 30, 2017

Nice hidden gem in Little River. Drove by it many times and glad I stopped last week.

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Sueb (Charleston)
5.0  Dined on December 28, 2017

We knew after our first time here our friends would love the Brentwood as much as we do and we were right! They thoroughly enjoyed everything. From the moment we walked up the front steps and through the front door they were enchanted. Our server Jeff is knowledgeable, friendly and fun. We know we'll be back soon.

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OpenTable Diner (Washington DC)
5.0  Dined on December 16, 2017

A special visit with a good friend ... perfect evening ... great dining (not just "eating.")

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OpenTable Diner (Charleston)
5.0  Dined on December 16, 2017

Amazing place. Great food would highly recommend the catch of the day and the rack of lamb. Wait staff attentive and they went out of thier way to celebrate mother in laws birthday. Good value.

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OpenTable Diner (Charleston)
4.0  Dined on December 14, 2017

Food was very good, nice presentation and the serice was great.

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