Brentwood Restaurant & Wine Bistro
Patio Dining: Tuesday-Friday 4:00pm - 9:00pm
Wonderful lobster and jazz night with friends. Great food, drinks and service.
We had a dinner reservation and was seated in the bar area. There was one waitress who also served as the bar tender. We waited almost two hours to get our meals. We did not get what we ordered. Menu was over priced and had limited choices.
My wife and I have never repeated an anniversary dinner in 22 years. We came back to have the tasting menu again at Brentwood. 7 courses of mind blowing cuisine. We live hundreds of miles away, but will be back every year when we are down on vacation. An absolute treasure!
First time here could not have been any better. Food was excellent service suberp. A winner love the chef. Our waiter was excellent I’m sorry can’t think of his name tall think he was the gm
We celebrated our anniversary. They decorated the table, the meal was outstanding, and the wait staff was wonderful.
We really enjoyed our dinner. It was for my 50th birthday and I had my 4 month old grandson with us. I was worried at first about bringing a young baby but he just peacefully slept in his baby seat and we enjoyed a lovely dinner. The food was great and the ambiance was quaint and peaceful. I highly recommend.
Excellent food and service! We will definitely be back!
Brentwood was a surprise find. Ambiance was superb. 6:30pm reservations found a quiet dining room with unique decor; cork walls requiring about 8000 wine bottle corks, framed shadow boxes highlighting corkscrews and kitchen utensils, and a tongue-in-groove ceiling. The service was attentive, the food prepared to order. French cuisine and on-site owner/chef all but guarantees a unique and fine experience.
Try it you will like it
Came 2 years ago and had to Come back. Awesome place! And AMAZING food!
The menu was better than the food. It was just ok.
My Mother in Law had the Pork which she liked. My wife the scallops, shrimp and pasta. Ok.
I had the Beef Wellington. The pastry was too soft and the beef was just ok. Not a prime filet.
Just ok. Not bad. Not great. Average and expensive for Myrtle Beach. Two glasses of wine, onion soup, 3 entries and a shared desert. $170 including tip.
We love this place! You won’t find anything else like it in South Carolina. The chef came by at the end of our meal to see how the food was and we all four agreed it was excellent. We will go again.
Skip the French onion soup and the creme brulee. Filet and stuffed lobster were excellent. It is an hour drive for us, so we probably wont be back.
First of all, the setting and ambiance are very nice. We started with a glass of champagne and St Jacques scallops, which were delicious. The bread is very tasty, which you’d expect in a French restaurant. The salad with beets was good. I had the short ribs, which were outstanding. My wife had the delicious salmon. We shared a nice bottle of Cahors Malbec, a good value. We finished with creme brûlée and coffee. It was a lovely evening. We were visiting the area from Athens, GA. We’ll definitely come back on our next trip over.
Upstairs bartender did a really good job, doubling as our waiter. He was attentive and knowledgeable, also allowed us to enjoy our meal in peace. Vegetarian option was quite tasty and appreciated.
Lobster bake was great fun
Went to the Brentwood with friends to celebrate my husbands birthday. It was our first time there and we were very impressed. Everyone was friendly and very accommodating and the food was excellent at a reasonable price. Highly recommend.
great food ,good staff . Will tell our family and friends about the wonderful time we have and the great wine list they have.
Great outdoor dining!
We had the lobster bake and sat outside. Nice crowd, good music, great food.
This was the first time we were disappointed at Brentwood. The service was slow and the server had difficulty answering questions about ingredients. Unforgivable- the grits were over salted. This is SC - grits are our specialty and need to be just right. I hope this was just an "off" night.
I quaint and quiet old home feel with an excellent menu and attentive and helpful service. Very different than the other Myrtle Beach area options. Well worth with it!
Without a doubt the finest food in the North-of-Myrtle-Beach area. Authentic French chef personally provides classic high-end French, billed as “country French” but this is underselling so as not to scare people off his gorgeously presented, generous portions (...we took food home both nights we ate there) of classic French dishes. A few highlights from two nights there in June: She crab soup was loaded with fresh crab and luscious but not too oily cream soup; French onion soup had translucent onions in an almost black dark-brown umami-rich beef broth (all almost overpowering as a starter unless you were going full meat the next course); sesame crusted ahi tuna appetizer was perfectly sous vide for seconds and extremely fresh; main course Coquilles St Jacques were perfection, gorgeously brown and moist, not the rubber hockey pucks one encounters so often at lazier places; main course sesame crusted ahi tuna was more of the delightful appetizer (had this as main on a subsequent night) and the jasmine rice was wonderfully al dente; braised boneless short ribs were said by spouse to be very juicy and tasty, forkable and well cooked and the accompanying vegetables and potato very satisfying (portion was huge of the beef and provided next days lunch); special shrimp and scallops stew looked great (spouse had this); desserts looked great on the menu but we were usually too stuffed. Service both nights was crisp and helpful with the southern warmth that one NEVER gets in France! Both. Ignite the chef came around and asked personally how things ere and seemed genuinely interested in the answers; that concern shows in the food. Wine list was surprisingly good value with very thoughtful mid-price wines carefully curated. Definitely an expensive meal if you were last at the 4:30 Early Bird fried food places lining the highway, but for a special meal at the beach, this place cannot be beat.
wonderful food in a warm and beautiful environment. A rare find in a community filled with standard and franchised eateries. Five star rated meals prepared and served with care and taste.
Good service, charming atmosphere, and delicious food. Be sure to try the pear and blue cheese salad.
Wonderful place and excellent food. Also very well priced for the quality of product highly recommend my wife ate here years ago her grandfather frequented Brentwood so lots of memories for her as well.
We have been to this restaurant on several occasions and always have an amazing meal! The food is delicious, the ambience is charming and our servers have all been outstanding.
THIS WAS A WONDERFUL NIGHT OUT WITH FAMILY. WE HAD GREAT FOOD AND SERVICE WITH SUPER ATMOPHERE !!!!!! FEFINITELY A WINNER.
Another great dinner. We sat outside and listened to Marlisa. Great vibe in the crowd, shes a great singer.
We love Chef Eric and his staff! They are always delightful and the food is always perfect!
Food very slow from the kitchen
Really good French food is hard to come by. I just wish the people who sat in our room weren’t sharing every experience and thought they ever had in their life with each other by yelling across the room. Very bad manners. Great food. Disrespectful patrons.
Overall, we really like this restaurant and have been several times. We took friends to celebrate a birthday this past weekend. Food and service were great. Expected to be seated in a better location since we were one party of maybe 3 or 4 for the whole restaurant at 6:00. Maybe looking out of a window? Instead we were seated in a room with one window that was covered with a shade. The ladies sat with our backs to the room b/c there was an air conditioning vent that was blasting cold air on the “good” side of the table. A little disappointed in the experience for our friends since it was their first time at the restaurant.
Wonderful ambiance and delicious fare. Prices are good for the meal you enjoy. Waiter
, Marc, was very informative and attentive.
Celebrated our wedding anniversary at the Brentwood. Staff gave USA table in a quiet location, decorated table for the with rose petals and a note of welcome and congratulations. Service was friendly, attentive and unobtrusive. The meal and wine were excellent.
We went to The Brentwood for our anniversary and I'm glad I have another anniversary in October (we got married twice)! David and Michael took such good care of us and the food was delicious! Actually, I know we won't wait that long to return! It was a very special evening. Thank you all!
The chef is amazing and our server Mark was great. We already made reservations to go back!
This is an amazing restaurant....beautiful setting and delicious meal
The food was excellent! The atmosphere was cozy and quiet. Our server, Crystal, was very attentive to our needs and knowledge about the menu. The beef Wellington was excellent. Our compliments to the chef! We will definitely come back when we travel back to the beach. Thanks for a great experience!
Food was good not outstanding in my opinion. Scallops could have been sweeter and more tender. Husband had beef Wellington which he enjoyed. Creme brûlée was average.