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Breeze Restaurant

258 reviews
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$30 and under
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Top Tags:
  • Great for Lunch (338)
  • Good for Groups (186)
  • Great for Outdoor Dining (163)

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Breeze Restaurant specializes in Californian cuisine restaurant in the heart of Los Angeles. Part of the Hyatt Regency, it offers an array of vegetarian, vegan and Californian menu options.

Visitors can count on Breeze Restaurant for three meals daily, beginning with the hearty breakfast options. Enjoy the full buffet or stick to the classics. Lunch or dinner can include the impressively fresh salads, sized like full meals, or an array of freshly made soups. Sandwiches, seasonal dishes and fresh pastas round out the many great choices for those dining at Breeze Restaurant. A sushi bar is also available Monday through Friday during lunch.

Dining Style
Casual Elegant
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Californian, Sushi, Vegan
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Hours of operation
Hours: Breakfast: Sunday - Saturday: 6:30am - 11:30am
Lunch: Sunday - Saturday: 11:30am - 2:30pm
Dinner: Sunday - Saturday: 5:30pm - 10:00pm

Sushi Bar: Monday - Friday: 11:30am - 2:30pm

Reservations Recommended
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Phone number
(310) 551-3334
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Felix Nappoly
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Private party facilities
Two smaller dining rooms are also available, perfect for hosting private parties from 12-30 guests.
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Private party contact
Brandon McBain- Special Events Manager: (310) 228-1234 ext. 3320
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Cross street
Avenue of the Stars Blvd and Constellation Ave
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Parking details
Valet parking is $6.00 per car, with validation from the restaurant.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 258 People Are SayingWrite a review
Overall ratings and reviews
  based on all time ratings
Noise · Moderate
84% of people would recommend it to a friend
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OpenTable Diner (Los Angeles)
Dined on February 18, 2016

First, the restaurant said they didn't have the reservation and since they were almost empty, we were seated. I did show them met open table confirmation but they couldn't seem to find it. Service and food were just okay. Then I got an email from open table saying the restaurant said I didn't honor my reservation. Not a great experience. I know they're closing soon for renovations, however, while they are still open, they should get their act together.

vipOpenTable Diner (New York Area)
Dined on February 14, 2016

Great location. Good service. Wonderful food.

vipPaliDiner (Los Angeles)
Dined on February 8, 2016

Read my earlier reviews and you will see I eat there regularly and like the food and particularly the quiet and ability to have a relatively private meeting there, where others can't overhear everything you say. One of the few places that the tables are spaced far enough apart that you don't hear every word your neighboring table says.

that said, its closing for two years while they redo the hotel and it will end up being a very different restaurant, if for no other reason than that the staff will change completely. they can't expect staff to put their working lives on hold for two years, so some of the people are going to retire, some will get other jobs, and few if any will be there when the hotel reopens. My guess if the room will be totally different, as will the menu, and it will become one of those things I really hate: a hotel restaurant catering to out of town visitors eating there once or a very high priced restaurant catering to the condo residents, like Hinoki and the Bird, which is too far out of line to eat at regularly for business lunches. too bad.

vipOpenTable Diner (Los Angeles)
Dined on January 28, 2016

I put a$10 tip on the $53.41 bill. The waiter or someone added an extra $3.00. Not good.

vipPaliDiner (Los Angeles)
Dined on January 7, 2016

This is my go to place for business lunches when I need quiet and a table where I'm not going to be overheard and can conduct a quiet private conversation. Food is good, not great, not bad, but consistent, service is excellent and attentive and always a good place. I just heard they are closing in connection with a remodel of the hotel and will be closed 2/28/16 for about two years, so I'm not happy. They have great employees, many of whom have been there for many years, and now all of them have to find new jobs and may not come back at the end of the construction, which is a real loss for the hotel and restaurant. Progress I guess, but they just did a minor remodel of the restaurant in the last 12 months, which is now wasted. I will miss many of the employees who are always welcoming, and hope but don't realistically expect to see them back when the restaurant reopens. My guess is that the menu and ambiance will change, which will make this just another not so good hotel restaurant, which I normally avoid as underqualify and overpriced.

OpenTable Diner (Sacramento)
Dined on January 1, 2016

I waited 1 1/2 hours for 3 medium steaks and a bowl of pasta. Unacceptable.

It was after the Rose Bowl but that should not have been a surprise. If you can't handle it, close a section of the restaurant and don't seat people.

They ran out of glasses. I had to go to the bar to get my spouse a second drink as the waiter completely ignored us for over an hour.

It was a great disappointment and I would never go back.

DanielW (Cleveland)
Dined on December 11, 2015

Great food, great wine awesome restaurant! The chef here is great.

vipLisaMac (Houston)
Dined on October 9, 2015

in L.A. for a short visit and found this place across the street from where I was working. fabulous veggie plates

ElaineK (Los Angeles)
Dined on October 5, 2015

Wonderful, fairly quiet, outdoor dining with delicious food. Peaceful setting and good wait staff.

vipHotSpotGuru (Los Angeles)
Dined on September 19, 2015

Since Rivera closed it doors in downtown LA, we were keen to try this spot to celebrate a birthday. Breeze at the Century City Plaza Hotel delivered a pair of fabulous pan Latin entrées; Asada was prime and tender; Chile Relleno was complex, deeply flavorful and the best we've experienced so far. The Cactus Salad had an unusual textural dressing. This spot merits high marks for its artful tasty food presentation and friendly waiters. We want to go back to try other things...only three months to go before this restaurant concept closes. After that, the menu will change perhaps to Chinese or Indian? We liked the garden view, the creative desserts, and the generous chocolate ganache birthday surprise!