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Bread & Vine Dubuque, Dubuque, IA

Bread & Vine Dubuque

Nessuna recensione
da 50 $ in su
Francese americana contemporanea
168 E 10th St, Dubuque, IA 52001-5001

Informazioni sul ristorante

Nestled in the heart of the Millwork District in Dubuque, Iowa, lies a culinary gem that blends the vibrant flavors of French-American cuisine with a distinct New York and Miami flair. This modern eatery captivates diners with its innovative fusion of traditional French techniques and contemporary American ingredients. Picture exquisitely crafted dishes showcasing the finest locally sourced produce, seafood, and meats. Delicate French pastries and decadent desserts tempt even the most discerning palates. The ambiance exudes a chic yet laid-back atmosphere, reflecting the lively spirit of New York and the vibrant beach vibes of Miami. This culinary haven promises a truly unforgettable dining experience.

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Sale del ristorante

Informazioni aggiuntive

  • Stile
    Elegante Casual
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Francese americana contemporanea
  • Orari di apertura
    Cena Mar–Gio 17:00–21:00 Ven, Sab 17:00–22:00
  • Numero di telefono
    (563) 239-9121
  • Sito web
    https://breadandvinerestaurants.com/
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Eric Bonnetain
  • Catering
    Catering is available on request
  • Sale per eventi privati
    2 Private rooms available up to 200 guests for special events
  • Posizione
    168 E 10th St, Dubuque, IA 52001-5001
  • Quartiere
    Dubuque
  • Traversa
    10th street and Jackson
  • Parking details
    Parcheggio in strada
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Stanza Privata, Vegana, Vino

Menu

Il menu di Bread & Vine Dubuque è stato aggiornato l'ultima volta in data 23/06/2023.

Appetizers

  • Angus Tartare24,00 USD

    Hand cut raw angus steak, Tartare seasoning, toasted baguette, raw quail egg.

    • Foie Gras Terrine 25,00 USD

      Hudson Valley Foie Gras served with toasted baguette, local organic jam.

      • Hudson Valley Foie Gras32,00 USD

        Sauteed Hudson Valley Foie Gras, caramelized apple, black truffle sauce

        • Escargot and Bone Marrow23,00 USD

          French burgundy snails, roasted bone marrow, garlic parsley butter sauce

          • Lobster Sliders26,00 USD

            Butter toasted bread, poached Maine lobster, lemon garlic aioli, salmon caviar

            • Ahi Tuna "Everything but Bagel"22,00 USD

              Lightly seared crusted "Everything Bagel" Ahi tuna, balsamic glaze, zucchini .

              Boards

              • Charcuterie24,00 USD

                Domestic and imported charcuterie, Dijon mustard, cornichons, local jam, French baguette, honey comb

                • Long Duo Charcuterie & Cheeses55,00 USD

                  Assortment of charcuterie and cheeses on an extra long wooden board (to share)

                  • Cheese24,00 USD

                    Domestic and imported cheeses, local jam, french baguette, dry fruit and nuts blend

                    Salads

                    • The Original "Caesar Cardini" from Tijuana16,00 USD

                      Romaine lettuce, classic Caesar dressing, anchovies, fresh shaved parmesan cheese, croutons

                      • Goat Cheese & Pear19,00 USD

                        Mesclun greens, fresh pear, toasted goat cheese,, pear vinaigrette.

                        Flatbread

                        • Vegetarian16,00 USD

                          Mixed roasted vegetables, caramelized onions, crème fraiche, baby arugula, pesto.

                          • Classic French Alsatian Flammekuchen17,00 USD

                            Crème fraiche, caramelized onions, bacon, balsamic glaze.

                            • Alaskan Salmon19,00 USD

                              horseradish crème fraiche, salmon, caramelized onions, baby arugula.

                              Housemade Pasta

                              • Mushroom Ravioli28,00 USD

                                Homemade ravioli, stuffed with ricotta cheese, topped with a truffle mushroom sauce

                                • Fresh Lobster Pappardelle38,00 USD

                                  Pappardelle , fresh lobster meat, creamy brandy lobster sauce

                                  • Seafood Tagliolini34,00 USD

                                    homemade tagliolini, scallops, mussels, grilled shrimp

                                    Meats

                                    • Roasted 'Moulard' Duck41,00 USD

                                      honey balsamic syrup, Served with side of gratin dauphinois.

                                      • All Herbs Roasted Poussin (Small Rotisserie Chicken)36,00 USD

                                        served in traditional cast iron dish with roasted potatoes and herbs jus.

                                        • 16 oz. Ribeye58,00 USD

                                          certified grilled angus beef", black truffle bordelaise sauce, truffle butter, pommes allumette,

                                          • Kan-Kan Pork Tomahawk39,00 USD

                                            39oz. Puerto Rican style fried Pork Tomahawk, roasted fingerling potatoes, side house salad, chimichurri sauce

                                            • 12 oz. New York Strip48,00 USD

                                              pan seared Angus Beef New York strip, creamy mashed potatoes, choice of béarnaise and bordelaise sauce

                                              • The B&V Burger22,00 USD

                                                certified angus beef, swiss cheese, bacon, caramelized onions, tomato, lettuce, Chipotle mayo, with a side of french fries.

                                                • All New Zealand Roasted Lamb Rack45,00 USD

                                                  coated with mustard garlic panko crust, lamb jus, creamy mashed potatoes

                                                  F i s h

                                                  • Norwegian Salmon32,00 USD

                                                    seared salmon, roasted vegetables, chorizo lemon beurre blanc.

                                                    • Halibut38,00 USD

                                                      pan seared halibut,, lemon caper beurre blanc, fried zucchini

                                                      • Tequila Tiger Shrimp29,00 USD

                                                        sizzled tequila 'flambee' tiger shrimps, white wine garlic butter sauce truffle mushroom risotto

                                                        • Prince Edward Mussels & Fries26,00 USD

                                                          East coast mussels served in a creamy orange garlic broth with side of fries

                                                          • Maine Diver Scallops35,00 USD

                                                            Sauteed diver scallops over garden pea puree, saffron beurre blanc

                                                            C r u d o

                                                            • New England Bluepoint Oysters21,00 USD

                                                              6 Oysters, mignonette sauce (red wine vinegar, shallots

                                                              • The "Smoking' Seafood Tower135,00 USD

                                                                6 oysters, 12 tiger shrimp, tuna ceviche, half main lobster, salmon rillette, 3 king crabs legs, 12 east coast mussels

                                                                • Traditional Hawaiian Tuna Poke25,00 USD

                                                                  raw ahi tuna, japanese seaweed, merin soy vinaigrette, jasmine rice

                                                                  • Caviar Service135,00 USD

                                                                    California White Sturgeon Caviar, Potato Blinis, Crème Fraiche, Capers, Onions, Shredded Boiled Eggs

                                                                    sides

                                                                    • Mushroom Risotto10,00 USD

                                                                      • Gratin Dauphinois12,00 USD

                                                                        sliced roasted potatoes cooked in garlic cream, topped with melted gruyere cheese

                                                                        • Pommes Allumette8,00 USD

                                                                          truffle parmesan match stick potatoes

                                                                          • Creamy Mashed Potatoes9,00 USD

                                                                            • Roasted Mediterranean Vegetables10,00 USD

                                                                              • Sautéed Mushroom10,00 USD

                                                                                • French Fries8,00 USD

                                                                                  • Gold Flake Truffle Fries10,00 USD

                                                                                    • Jasmine Rice8,00 USD

                                                                                      Chiuso definitivamente

                                                                                      Questo ristorante ha chiuso definitivamente.

                                                                                      Mappa Google per Bread & Vine Dubuque

                                                                                      168 E 10th St, Dubuque, IA 52001-5001

                                                                                      Sale del ristorante

                                                                                      Informazioni aggiuntive

                                                                                      • Traversa
                                                                                        10th street and Jackson
                                                                                      • Quartiere
                                                                                        Dubuque
                                                                                      • Orari di apertura
                                                                                        Cena Mar–Gio 17:00–21:00 Ven, Sab 17:00–22:00
                                                                                      • Prezzo
                                                                                        da 50 $ in su
                                                                                      • Tipi di Cucina
                                                                                        Francese americana contemporanea
                                                                                      • Stile
                                                                                        Elegante Casual
                                                                                      • Dress code
                                                                                        Smart Casual
                                                                                      • Parking details
                                                                                        Parcheggio in strada
                                                                                      • Opzioni di pagamento
                                                                                        AMEX, Discover, Mastercard, Visa
                                                                                      • Executive Chef
                                                                                        Eric Bonnetain
                                                                                      • Altro
                                                                                        Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Stanza Privata, Vegana, Vino
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