Nearby points of interest
Nearby points of interest
About Bread & Tulips
BREAD & TULIPS (Pane & Tulipani) is a cozy neighborhood spot serving rustic Italian cooking in a casual setting. The menu is inspired by the regional diversity of Italy and features handmade pastas and pizzas in addition to traditional antipasti, crostini etc.
The warmly-lit dining room is informal and comfortable; a simple tulip adorns each table.
Our Wine Alcove, provides a welcoming space for larger parties of 8 - 14 guests. A family-style group dining menu with optional wine pairings is available.
New York, NY 10016
Hours of Operation:
Monday - Friday 12pm to 10pm
Saturday 5pm to 11pm
$30 and under
AMEX, MasterCard, Visa
Nearest Garage on 28th Street between Park & Lexington Ave
Street Parking after 6pm:
Subway (6 Train on Park and 28th Street)
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Full Bar, Happy Hour, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Please visit http://www.breadandtulipsnyc.com/private-events/
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Bread & Tulips offers five different spaces for private dining events and cocktail receptions: our Wine Alcove, semi-private Back Room, Parkside Lounge, Penthouse Suite, and outdoor Rooftop Terrace in the warmer months. We also welcome you to rent out the entire restaurant for larger events.
Bread & Tulips Ratings and Reviews
This upbeat neighborhood gem in the basement of the boutique Hotel Giraffe never disappoints. The ingredients used for the Northern Italian cuisine are always fresh. The menu which includes homemade pastas and pizza is broad enough to satisfy anyone’s taste. Everyone there makes us feel welcome. They even remembered our favorite table and saved it for us on a busy weekend night. I wish it were that easy to enjoy oneself at all restaurants in NY.
This is one of our favorite mid-town places. It's a wonderful inconspicuous restaurant and bar. Be forewarned - the bar area can be noisy and creep over to the dining side. But other than that, the food is superior, the service impeccable, and the ambiance inviting.
Our server for the evening was Alexis. Very attentive but not hovering. We started our meal with perfectly made Negronis. The bread, oil and salt were brought to our table. Crisp exterior, tender interior. If you're gluten free you will be very sad you're not eating the bread. We split the fresh ricotta appetizer with more excellent bread. Light, milky, creamy and more than enough for two. (We'll try the other apps on other nights). I ordered the homemade pappardelle with lamb ragout. Silky herbed pasta, spicy rich sauce. My husband had the Long Island Duck. Perfectly cooked, with crisp seasoned skin. The braised balsamic cabbage a perfect foil to the richness of the duck. For dessert my husband had the chocolate mousse & hazelnut gelato. Rich and decadent. I had the Tartufo al Limoncello. Creamy and refreshing. We ordered a bottle of wine with our meal that was delicious and really reasonably priced. Most bottles under $40. The couple at the table next to us had a pizza- it looked/smelled wonderful. We're going back, soon.
We are a group of 4 that used to work together but retirements and diffeeent job sites have separated us. What a treat to have had dinner on an Aug Wed night. The Restaurant Week menu was solid and they readily substituted pasta with garlic and olive oil as a vegetarian option for one of our group. We were able to find a reasonably priced bottle of wine.
We were able to chat and were not hurried and when we asked for more bread it we were readily accommodated. We had a great time.
Elegant restaurant with regal food and rustic decor. Though I went with a friend, it would be better suited for couples (the candles and lighting and seating arrangements I why I say this). Food is pretty good, with a variety of delicious options listed on the menu. I would recommend this restaurant!
Really great food, but I found the menu a little limited. I also had wanted to spend time talking to my friend and the server kept coming over so often we didn't really get a chance to talk. However, what we ordered was excellent and reasonably priced for Manhattan. Enjoyable experience. Good food.
Second time here and did not disappoint, consistency is of value. Arugula salad was unique and very good. The fettuccine with mushrooms was light and lots of flavor. The salmon was perfectly cooked, medium rare as requested. Wines by the glass list could be improved. Anne was very good and attentive.
Came in for the roasted chicken and it did not disappoint. In addition I also had squid ink pasta and my niece had the fettuccine - both were good. We shared a tart for dessert. Daria, our server was knowledgeable and outstanding. Will definitely come back.
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