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Party Size
For 2
Sat, 2/17
11:30 PM
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Booked 12 times today

Bread & Tulips

444 reviews
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$30 and under
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Top Tags:
  • Good for a Date (9)
  • Romantic (9)
  • Good for Groups (8)
BREAD & TULIPS (Pane & Tulipani) is a cozy neighborhood spot serving rustic Italian cooking in a casual setting. The menu is inspired by the regional diversity of Italy and features handmade pastas and pizzas in addition to traditional antipasti, crostini etc.

The warmly-lit dining room is informal and comfortable; a simple tulip adorns each table.

Our Wine Alcove, provides a welcoming space for larger parties of 8 - 14 guests. A family-style group dining menu with optional wine pairings is available.
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Private dining
Dining Style
Casual Elegant
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Hours of operation
Monday - Friday 12pm to 10pm
Saturday 5pm to 11pm
Sunday closed
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Phone number
(212) 532-9100
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
JM Ramales
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Cross street
26th Street
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Parking details
Nearest Garage on 28th Street between Park & Lexington Ave
Street Parking after 6pm:
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Public transit
Subway (6 Train on Park and 28th Street)
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Special events & promotions
Please visit
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Full Bar, Happy Hour, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

Bread & Tulips offers five different spaces for private dining events and cocktail receptions: our Wine Alcove, semi-private Back Room, Parkside Lounge, Penthouse Suite, and outdoor Rooftop Terrace in the warmer months. We also welcome you to rent out the entire restaurant for larger events.

View Private Dining Details
What 444 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
93% of people would recommend it to a friend
  • 5
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5.0  Dined 3 days ago

Came here for Valentine's day. They had a fantastic set menu with great options. The main entree was perfect and we were very pleased.

Grinfish (New York Area)
5.0  Dined on February 8, 2018

Had a wonderful date night here for Restaurant Week! My date and I shared everything, because it was all terrific. Make sure you try the burrata!

IKLNYC (New York Area)
5.0  Dined on February 6, 2018

:) Couldn't ask for a better business lunch spot, attentive but not overbearing staff, great food, menu choices for everyone.

5.0  Dined on January 31, 2018

Loved this place. Good food and service. Would totally go back.

OpenTable Diner 
5.0  Dined on January 31, 2018

Great atmosphere and service! Drinks were delish!!

Meredith (Kansas City)
5.0  Dined on January 27, 2018

I've been to Bread & Tulips a couple of times now, and it's great. The ambiance is lovely and they're able to handle larger groups, but it's not too loud or overwhelming--it's a good place for a date, too. They were happy to accommodate my request to have the pasta carbonara without meat, and it--and everything else we ordered--was delicious. Our server was very friendly and helpful. The desserts were delicious, as well. Highly recommend.

vipmartini (New York Area)
5.0  Dined on January 23, 2018

Wonderful Restaurant Week menu. Excellent meatballs and breast of duck

MollyF (New York Area)
3.0  Dined on January 20, 2018

Saturday night went at 9 o'clock and the place was empty. Waitress definitely seemed like she wanted us to get out of there. Good food but was very surprised how it was so empty.

vipemptynester (New York Area)
3.0  Dined on January 20, 2018

Nice Italian restaurant on Park Ave. South. Have walked by it many times coming from church on Sundays when it is closed so was curious to try a Saturday night meal. Nice atmosphere and our waitress was very friendly. The food however, was very slow to come out. We didn't order anything particularly unique so it just seemed like a kitchen problem. Everything was good, however, except for a side dish which was ice cold and had to be sent back to be reheated. I suspect it had sat there for a while as our main dishes were being finished. What we ordered: my husband and his friend shared the octopus appetizer (not my thing) which my husband said was perfectly cooked. Also the fried artichokes were good. I had a chicken dish, my husband had the seafood pasta and our friend had salmon. All were good except for the cold side dish of broccoli rabe. Nice trendy (a little noisy) atmosphere and at no time did we feel rushed. Would go back!

Meredith (New York Area)
5.0  Dined on January 20, 2018

Food was good. Ambiance was good. The only thing that needs MAJOR IMPROVEMENT is the service. Our waitress that night was completely disengaged. Other than that, our party of 8 had a great time celebrating our friend's birthday. Would come again if we had a different server.

MHM27 (Denver)
4.0  Dined on January 19, 2018

Our appetizers were delicious. Everyone else loved their meal. I didn't love my chicken - it reminded me of something you would get at a wedding when they're mass producing generic meals. The desserts were delicious. The setting was perfect for a group of four to be able to hear eachother talk.

OpenTable Diner (New York Area)
5.0  Dined on January 17, 2018

The whole experience was great! Went above and beyond with a special request... the food was amazing... great place for dinner or just a drink and a snack at the bar Can’t wait to go back. And, just might tomorrow!

OpenTable Diner (New York Area)
5.0  Dined on December 27, 2017

First time at this restaurant and fell in love. All our items were amazing (minus the tiramisu which we weren’t a fan of but the waitress kindly took off our bill and replaced with the chocolate mousse which was delicious). The service was impeccable. Our waitress was really sweet and helpful in recommending items to us. Decor was great. Definitely will return.

vipDaniel (New York Area)
3.0  Dined on December 20, 2017

Very beautiful space, carefully decorated and inviting. Service is warm and attentive.
Food is good.

Smk730 (New York Area)
3.0  Dined on December 20, 2017

Food was good but service was very off.