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Party Size
For 2
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Bread & Tulips.
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Booked 11 times today

Bread & Tulips

444 reviews
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$30 and under
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Top Tags:
  • Good for a Date
  • Romantic
  • Good for Groups
BREAD & TULIPS (Pane & Tulipani) is a cozy neighborhood spot serving rustic Italian cooking in a casual setting. The menu is inspired by the regional diversity of Italy and features handmade pastas and pizzas in addition to traditional antipasti, crostini etc.

The warmly-lit dining room is informal and comfortable; a simple tulip adorns each table.

Our Wine Alcove, provides a welcoming space for larger parties of 8 - 14 guests. A family-style group dining menu with optional wine pairings is available.
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Private dining
Dining Style
Casual Elegant
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Hours of operation
Monday - Friday 12pm to 10pm
Saturday 5pm to 11pm
Sunday closed
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Phone number
(212) 532-9100
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
JM Ramales
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Cross street
26th Street
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Parking details
Nearest Garage on 28th Street between Park & Lexington Ave
Street Parking after 6pm:
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Public transit
Subway (6 Train on Park and 28th Street)
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Special events & promotions
Please visit
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Full Bar, Happy Hour, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

Bread & Tulips offers five different spaces for private dining events and cocktail receptions: our Wine Alcove, semi-private Back Room, Parkside Lounge, Penthouse Suite, and outdoor Rooftop Terrace in the warmer months. We also welcome you to rent out the entire restaurant for larger events.

View Private Dining Details
What 444 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
93% of people would recommend it to a friend
  • 5
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AnthonyF (Chicago)
5.0  Dined on February 14, 2018

Came here for Valentine's day. They had a fantastic set menu with great options. The main entree was perfect and we were very pleased.

Grinfish (New York Area)
5.0  Dined on February 7, 2018

Had a wonderful date night here for Restaurant Week! My date and I shared everything, because it was all terrific. Make sure you try the burrata!

IKLNYC (New York Area)
5.0  Dined on February 6, 2018

:) Couldn't ask for a better business lunch spot, attentive but not overbearing staff, great food, menu choices for everyone.

LLCN (New York Area)
5.0  Dined on January 31, 2018

Loved this place. Good food and service. Would totally go back.

OpenTable Diner (Baltimore)
5.0  Dined on January 31, 2018

Great atmosphere and service! Drinks were delish!!

Meredith (Kansas City)
5.0  Dined on January 27, 2018

I've been to Bread & Tulips a couple of times now, and it's great. The ambiance is lovely and they're able to handle larger groups, but it's not too loud or overwhelming--it's a good place for a date, too. They were happy to accommodate my request to have the pasta carbonara without meat, and it--and everything else we ordered--was delicious. Our server was very friendly and helpful. The desserts were delicious, as well. Highly recommend.

vipmartini (New York Area)
5.0  Dined on January 23, 2018

Wonderful Restaurant Week menu. Excellent meatballs and breast of duck

MollyF (New York Area)
3.0  Dined on January 20, 2018

Saturday night went at 9 o'clock and the place was empty. Waitress definitely seemed like she wanted us to get out of there. Good food but was very surprised how it was so empty.

vipemptynester (New York Area)
3.0  Dined on January 20, 2018

Nice Italian restaurant on Park Ave. South. Have walked by it many times coming from church on Sundays when it is closed so was curious to try a Saturday night meal. Nice atmosphere and our waitress was very friendly. The food however, was very slow to come out. We didn't order anything particularly unique so it just seemed like a kitchen problem. Everything was good, however, except for a side dish which was ice cold and had to be sent back to be reheated. I suspect it had sat there for a while as our main dishes were being finished. What we ordered: my husband and his friend shared the octopus appetizer (not my thing) which my husband said was perfectly cooked. Also the fried artichokes were good. I had a chicken dish, my husband had the seafood pasta and our friend had salmon. All were good except for the cold side dish of broccoli rabe. Nice trendy (a little noisy) atmosphere and at no time did we feel rushed. Would go back!

Meredith (New York Area)
5.0  Dined on January 20, 2018

Food was good. Ambiance was good. The only thing that needs MAJOR IMPROVEMENT is the service. Our waitress that night was completely disengaged. Other than that, our party of 8 had a great time celebrating our friend's birthday. Would come again if we had a different server.

MHM27 (Denver)
4.0  Dined on January 19, 2018

Our appetizers were delicious. Everyone else loved their meal. I didn't love my chicken - it reminded me of something you would get at a wedding when they're mass producing generic meals. The desserts were delicious. The setting was perfect for a group of four to be able to hear eachother talk.

OpenTable Diner (New York Area)
5.0  Dined on January 17, 2018

The whole experience was great! Went above and beyond with a special request... the food was amazing... great place for dinner or just a drink and a snack at the bar Can’t wait to go back. And, just might tomorrow!

OpenTable Diner (New York Area)
5.0  Dined on December 27, 2017

First time at this restaurant and fell in love. All our items were amazing (minus the tiramisu which we weren’t a fan of but the waitress kindly took off our bill and replaced with the chocolate mousse which was delicious). The service was impeccable. Our waitress was really sweet and helpful in recommending items to us. Decor was great. Definitely will return.

vipDaniel (New York Area)
3.0  Dined on December 20, 2017

Very beautiful space, carefully decorated and inviting. Service is warm and attentive.
Food is good.

Smk730 (New York Area)
3.0  Dined on December 20, 2017

Food was good but service was very off.

vipMarkus (New York Area)
5.0  Dined on December 1, 2017

This upbeat neighborhood gem in the basement of the boutique Hotel Giraffe never disappoints. The ingredients used for the Northern Italian cuisine are always fresh. The menu which includes homemade pastas and pizza is broad enough to satisfy anyone’s taste. Everyone there makes us feel welcome. They even remembered our favorite table and saved it for us on a busy weekend night. I wish it were that easy to enjoy oneself at all restaurants in NY.

AnnG (Washington DC)
5.0  Dined on November 24, 2017

Excellent creative food, attentive service, good value. Fresh pasta, yummy pizza, excellent chicken, delicious marinated olives, tasty octopus, affordable wine list and the bread is unbeatable. Can’t wait to return.

BruceandAmy (New York Area)
5.0  Dined on November 15, 2017

This is one of our favorite mid-town places. It's a wonderful inconspicuous restaurant and bar. Be forewarned - the bar area can be noisy and creep over to the dining side. But other than that, the food is superior, the service impeccable, and the ambiance inviting.

paullags (New York Area)
4.0  Dined on October 17, 2017

I would definitely recommend this restaurant. I found the quality of the food to be excellent. I will coming back

OpenTable Diner (Chicago)
5.0  Dined on October 13, 2017

Great food and friendly service

OpenTable Diner (Las Vegas)
3.0  Dined on October 12, 2017

Food was just ok... nothing special ....took a long time for food to come... very very noisy... couldn't hear people at the same table

vipOpenTable Diner (New York Area)
5.0  Dined on October 7, 2017

The restaurant was very nice & spacious. We all had pasta dishes, & everyone was quite pleased with their entree. The service was excellent. Had a variety of entrees on the menu. Very reasonably priced. Would like to visit again.

aldoluciano (New York Area)
3.0  Dined on October 3, 2017

We loved everything but the amount of salt. I really like the place but I'm not sure if I'm coming back, both times I went the same problem.

auntkate (New York Area)
5.0  Dined on September 22, 2017

Pleasant quiet setting, good food, good service. What more can you ask for!

iceman (New York Area)
4.0  Dined on September 18, 2017

Very good value for money. Good food at a reasonable price. A bottle of wine a great buy. Look forward to return sooner than later.

Laurie (Pittsburgh)
4.0  Dined on September 15, 2017

Service, homemade pasta and bread were excellent. Appetizer was fair. Did not like the recommended drink. Nice atmosphere but overall the food was only fair.

SexGod (New York Area)
5.0  Dined on September 13, 2017

Haven't gotten back to the area for 5 years and it is still great. Highly recommended.

DeBkln (New York Area)
5.0  Dined on September 7, 2017

Our server for the evening was Alexis. Very attentive but not hovering. We started our meal with perfectly made Negronis. The bread, oil and salt were brought to our table. Crisp exterior, tender interior. If you're gluten free you will be very sad you're not eating the bread. We split the fresh ricotta appetizer with more excellent bread. Light, milky, creamy and more than enough for two. (We'll try the other apps on other nights). I ordered the homemade pappardelle with lamb ragout. Silky herbed pasta, spicy rich sauce. My husband had the Long Island Duck. Perfectly cooked, with crisp seasoned skin. The braised balsamic cabbage a perfect foil to the richness of the duck. For dessert my husband had the chocolate mousse & hazelnut gelato. Rich and decadent. I had the Tartufo al Limoncello. Creamy and refreshing. We ordered a bottle of wine with our meal that was delicious and really reasonably priced. Most bottles under $40. The couple at the table next to us had a pizza- it looked/smelled wonderful. We're going back, soon.

OpenTable Diner (Miami)
4.0  Dined on August 24, 2017

Arrived early and had wonderful wine and it was 1/2 off for happy hour. With their own special brick pizza oven and inventive flavors made this an excellent repast.

NCBX (New York Area)
5.0  Dined on August 18, 2017

My wife and I enjoyed our experience at this restaurant. Our waiter Arnold was very friendly & our food was very tasty.