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Bread and Stone, New York, NY

Bread and Stone

4.6
4.6
3 reseñas
De $31 a $50
Italiana
308 E 6th St, New York, 10003 NY

Acerca de este restaurante

  • Joya de la zona
  • Encantador
  • Ideal por su música en vivo
Upscale Italian cuisine, home made specialty breads and pasta, gourmet Neapolitan pizza, baked on a 500 year old stone. Crafted exotic cocktails (Pepperoni Pizza, Pistachio Cream Pie cocktails) and a sommelier selected wine list. Live accordion and singing, all staged in an intimate vintage New York City building that has been in operation since the 1800s. A cozy candlelit atmosphere, perfect for a relaxing and happy experience for couples, families or even business. Wow factor and instagram moments abound, with our table side preparation of the house Caesar salad and cheese wheel fettuccine Alfredo. Guests may request or dedicate a special song (any genre) performed old school style by our house accordion player. Bread and Stone brings a new luxury to Italian dining. You may have had it before, but you've never had it like this.

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

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Información adicional

  • Ambiente
    Informal
  • Precios
    De $31 a $50
  • Cocinas
    Italiana, Pizzeria, Italiana contemporánea
  • Horarios
    Mié–Dom 17:00–22:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir

Lo que la gente está diciendo

Reseñas de Bread and Stone de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.6
4.6 de acuerdo a todas las calificaciones
  • 4.3Comida
  • 4.7Servicio
  • 4.4Ambiente
  • 4.1Valor

RuidoModerado

3 reseñas
  1. hrtchkr

    Nueva York25 reseñas

    5.0

    Comieron en 2 de diciembre de 2023

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    Cozy little place with an interesting take on Italian food and live accordion music. The Brussels sprouts Caesar doesn't really have a Caesar dressing but is delicious in it's own right. The Manzo Bolognese was hearty and flavorful. But probably the strongest item on the menu was the pizza. We had the Margherita which had a surprisingly sweet (but tasty) sauce complemented by a crust that was also slightly sweetened by a honey drizzle. My only complaint is the somewhat limited wine selection, but we will be back.

    ¿Te fue útil?

  2. Dininginthecity

    Nueva York7 reseñas

    2.0

    Comieron en 11 de noviembre de 2023

    1. Global 2
    2. Comida 1
    3. Servicio 4
    4. Ambiente 4
    Really wanted to like this place more. Space is great. Our waiter was very attentive. The drinks were good. The food not so much. We got the pizza fritta for the appetizer and the sauce was cold. Bucatini had way too much garlic and my date wasn't able to finish it. The pappardelle was a bit better but there were a lot of different flavors that didn't come together. Lastly, their red sauce was too sweet for my taste and too much onions.

    ¿Te fue útil?

  3. JodiB

    Nueva York1 reseña

    5.0

    Comieron en 11 de octubre de 2023

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Comfortable, not rushed, excellent food, shareable portions, simple menu, will be returning

    A 1 persona le resultó útil

Preguntas frecuentes

Bread and Stone tiene una calificación promedio de 4.6 estrellas, según 3 comensales de OpenTable.

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

Mapa de Google para Bread and Stone

308 E 6th St, New York, 10003 NY

Información adicional

  • Zona
    East Village
  • Horarios
    Mié–Dom 17:00–22:00
  • Precios
    De $31 a $50
  • Cocinas
    Italiana, Pizzeria, Italiana contemporánea
  • Ambiente
    Informal
  • Dress code
    De vestir
  • Parking details
    Sin
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
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