Bravo Italian Kitchen - Louisville

Commentaires sur le restaurant Bravo Italian Kitchen - Louisville de personnes qui y ont mangé. Selon des cotes récentes.

1. L

   Lisa VIP

   San Francisco89 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great food and service. We wish there was a Bravo location near us in the San Francisco Bay Area.
   

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2. B

   BRUCE

   Louisville3 commentaires

   4.0

   Y est allé le 26 avril 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 1
   4. Ambiance 3

   Made a quick reservation for 6. Seated in a reasonable time. That's where reasonable ended. Dirty table. Took forever for our easier to arrive. Took our drink order. While waiting we had to bring up ordering appetizers. Finally got our drinks. No silverware or napkins. Appetizers well 2 of them showed up. No small plates or offer to get some. 3rd appetizer finally showed up. All 3 were good. Service awful. Ordered our meals and nobody got their salads. They were removed from bill. Bar was not busy but drinks were very very slow to arrive. All of our meals were good. The most refreshing part of our 2 hours was our waiter apologizing for the bad service. Good food with bad service is a bad combination. We won't be back.
   

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3. L

   Lisa VIP

   San Francisco89 commentaires

   5.0

   Y est allé le 24 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great food efficient service. We enjoyed our dinner so much last night we came again tonight.
   

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4. L

   Lisa VIP

   San Francisco89 commentaires

   5.0

   Y est allé le 23 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Both food and service were great. A nice place for dinner and drinks.
   

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5. J

   Jan

   Louisville24 commentaires

   5.0

   Y est allé le 16 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We are regular patrons. Food and service are consistently outstanding. It is one reason we bring guests as we know there won’t be a disappointment.
   

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6. TB

   TamiB VIP

   Chicago 13 commentaires

   4.0

   Y est allé le 12 avril 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   We had a reservation but they were short-staffed and we were directed to the bar to wait 15-20 mins. for our table. The bartender was so friendly and attentive—in contrast to our initial check-in experience—that we chose to eat in the bar. we felt it would be more enjoyable than a table that might be under- serviced. It was fun and we had a great meal.
   

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7. R

   Robyn VIP

   Louisville12 commentaires

   5.0

   Y est allé le 22 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   3/22/25 Tonight we went to the Louisville location of Bravo’s Italian Restaurant at 206 Bullitt Lane. I’ve mentioned before that my husband and I just love this restaurant. The Italian columns located around the room just make you think you’re back in an old Italian restaurant. The food choices range from Appetizers to Pizzas, Salads, Pastas, to Grilled Steaks and Pork Chops to the best choices of desserts. We made reservations with Open Table tonight. When we were seated we met our server, Shanna M. She was so sweet and helpful. She was like a little bee. She delivered beverages, platters of delicious food, bread, taking orders, and clearing tables! She was just wonderful and I loved her attitude. I usually get their delicious and huge Chicken Parmesan entree, but tonight I decided to order the Pasta Woozie. It was Fettuccini Alfredo with Grilled Chicken and Spinach. Oh, it was delicious. My husband chose his very favorite entree at Bravo’s, Spaghetti with 3 huge Meatballs, made just like his Italian Dad would have liked them. My husband loved his spaghetti and the bread. Just as we were finishing our food, Shanna came by to box up my leftovers and then the Manager, Reed came over with a Celebration Sundae for my birthday. It was a huge Martini Glass filled with scoops of Vanilla and Scoops of Chocolate Ice Cream, warm Brownies, Chocolate Sauce, Sprinkles, Lots of Whipped Cream and its own Sparkler! I loved it! The smile on Reed’s face was adorable! What an ending to an amazing meal!
   

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8. OT

   Client d'OpenTable

   San Francisco1 commentaire

   1.0

   Y est allé le 21 mars 2025

   1. Cote globale 1
   2. Nourriture 2
   3. Service 1
   4. Ambiance 2

   Understaffed, slow slow service. Poor experience
   

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9. j

   josie

   Colombus5 commentaires

   3.0

   Y est allé le 14 mars 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 4
   4. Ambiance 3

   The food was decent, the restaurant was out of a wine selection with limited substitution. Server was on point but bar service was slow.
   

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10. J

    Jack

    Louisville48 commentaires

    5.0

    Y est allé le 9 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    One of my late mother’s two favorite restaurants. My wife and I and our youngest son celebrated what would have been her 97th birthday with Pasta Woozie and Maker’s Mark. Food was delicious as usual.
    

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