How is Brasserie - The Weekapaug Inn restaurant rated?

Name: Brasserie - The Weekapaug Inn
Address: 25 Spray Rock Rd, Westerly, RI, United States, 02891-4606
Telephone: (401) 584-7000
Price range: $30 and under
Rating: 4.6

Brasserie - The Weekapaug Inn

4.6 (45)

$30 and under

French

25 Spray Rock Rd, Westerly, RI 02891-4606

About this restaurant

Romantic
Great for scenic views
Good for special occasions

We welcome you to Weekapaug Inn.

Please refer to The Restaurant at Weekapaug Inn. The Brasserie menu is currently being served from The Restaurant. Reservations required please.

The Restaurant offers hotel guests and locals a warm and inviting setting to enjoy French and European-inspired dishes. Reminiscent of iconic French brasserie restaurants, dining guests will enjoy a selection of comforting and flavorful dishes served in an unpretentious atmosphere complemented by genuine, timely service.

Thank you.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
French
Hours of operation
Dinner Wed–Sun 5:30 pm–9:00 pm
Phone number
(401) 584-7000
Website
https://weekapauginn.com/the-brasserie/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Scott Cummings

Location
25 Spray Rock Rd, Westerly, RI 02891-4606
Neighborhood
Westerly
Parking details
Hotel Parking
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Wheelchair Access, Wine

Classic Caesar Salad$14.00
parmesan, white anchovy, garlic crutons
WI Cobb Wedge Salad$18.00
farm egg, Late tomato, chicken Great Hill Blue & bacon sherry vinaigrette
Mesculin Salad$14.00
shaved vegetable, balsamic cherry vinaigrette
Arugula Salad$16.00
Caselvetrano olives, goat cheese, artichoke, faro and preserved lemon vinaigrette

Appetizers

French Onion Soup$14.00
gruyere, rye cruton, thyme
NE Clam Chowder$13.00
chives, oyster crackers
Lobster Fritters$17.00
red pepper aioli, corn, scallion
Classic Steak Tartare$14.00
gaufrette, frisse, black garlic
Chef's Charcuterie Board$19.00
breasola, capicola, soupy, prosciutto

Entrée Plates

Weekapaug Cheeseburger$21.00
aged cheddar, lettuce, tomato and onion jam
Hot Lobster Roll$24.00
New England split top, drawn butter
Baked Lobster Mac N Cheese$19.00
basil, garlic crumb
Gnocchi$19.00
butternut squash, sage, brown butter
House Tagliatelle$26.00
oxtail ragu, chanterelles, mascarpone

Protein Selections

Land

Local ½ Roast Chicken$20.00
herbed chicken jus
Duck Leg Confit$20.00
prosciutto duck jus
Grilled Rib Eye Steak$32.00
house steak sauce
Braised Beef Short Rib$25.00
gremolata sauce
Grilled Berkshire Pork Chop$24.00
apple preserve, mustard seed pork jus

Sea

R.I. Whole Lobster$27.00
grilled or steamed
Black Bass$26.00
fennel fronds, meyer lemon, kalamata olives
Diver Scallops$25.00
fennel, orange, olive oil
Atlantic Salmon$26.00
horseradish crust, three mustard butter sauce

Sides

Whipped Potato Gratin$6.00
VT white cheddar
Braised Red Cabbage$7.00
apple, lingonberry, onion
Truffled Frites$6.00
parmesan and parsley
Roasted Kobocha Squash$5.00
pecorino, pepitas, mustard greens
Charred Broccolini$6.00
chili and garlic oil
Crispy Brussels$7.00
parmesan and pickled lemon
Baby Carrots$6.00
cara cara, spiced yogurt almonds
Creamed Spinach$6.00
béchamel, nutmeg, parmesan
Forest Mushroom Ragout$7.00
thyme and shallot
Hasselback Potato$5.00
Prosciutto, pecorino and chive

Wines

Sparkling by the Glass

Louis Roederer, Brut, Champagne, Reims, France, NV$25.00
Bisol, "Jeio" , Prosecco, Veneto, Italy, NV$10.00
Pierre Sparr, Brut, Rosé, Alsace, France, NV$12.00

White & Rosé By the Glass

Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand, 2018$18.00
Mer Soleil, Chardonnay, Santa Lucia Highlands, CA, USA, 2017$14.00
Olivier Leflaive, Les Setilles, Chardonnay, Burgundy, France, 2015$20.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2017$17.00
Domaines Ott, By Ott Rosé, Provence, France, 2018$14.00

Red Wine By The Glass

Böen, Pinot Noir, Tri County, CA, USA, 2018$15.00
Fess Parker, "The Big Easy", Syrah Blend, CA, USA, 2017$18.00
Emerald Hare, Cabernet Sauvignon, Napa Valley, CA, USA, 2018$16.00
Sassoregale, Sangiovese, Tuscany, Italy, 2017$9.00

Daily Dinner Additions

Wednesday

Campanelle Nero$21.00

Thursday

Fish N' Chips$21.00

Friday

Bouillabaisse$26.00

Saturday

Rib Cap$22.00

What 45 people are saying

Brasserie - The Weekapaug Inn reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.5Food
4.7Service
4.5Ambience
4.2Value

Noise • Moderate

45 Reviews

F
Fancy
Greater Boston9 reviews
5.0
Dined on September 26, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Brasserie was the perfect spot to celebrate our wedding anniversary. The soft lighting lends the setting to a charming, elegant casual feel. Our food was exquisitely prepared and served with elegance. The Inn's staff was friendly and engaging while maintaining a respectful sense of propriety. We felt warmly welcomed as first time guests and hope to return again very soon.
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WH
WHdiner VIP
New York City157 reviews
3.0
Dined on September 25, 2021
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 4
While the food was delicious and the service attentive, the price for the ‘meal’ was exorbitant. Everything is a la carte , and just the entree was $34 ! For a piece of fish with sauce? 3 scallops & some dribble? Yikes! And drinks were Mis-charged over $23! Pay attention to your Bill here! Noted that they are struggling to hire staff but with these prices I would suggest raising your salaries to attract more employees. Very disappointing and not what I expected from an Ocean House Sister establishment
Is this helpful?
CF
CobF
New York City1 review
5.0
Dined on August 25, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved the menu selections. Food and service were excellent.
Is this helpful?
NY
NYCexpat VIP
Greater Boston105 reviews
5.0
Dined on August 8, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent overall, great food delicious great time
Brasserie - The Weekapaug InnResponded on August 16, 2021
Dear NYCexpat, Thank you for your Five-Star review of the Brasserie. We are delighted you found the food “delicious,” and you had an enjoyable experience. Warm regards, Corinne Finn-Heyl General Manager
Is this helpful?
NE
NEYankee
Greater Boston32 reviews
4.0
Dined on August 7, 2021
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Not my idea of a brasserie but whatever. Kind of boring atmosphere. Very sedate setting. My scallops with watermelon and cucumber was ok. Didn’t even notice the melon and cukes. Didn’t add much to the dish. My wife’s lobster roll was very good and I think lobster rolls are highly overrated. But the best part was our request to have dessert on raised patio above entrance wher Kerry our server set us up with a table setting for a cap to the meal. Kudos to Kerry!!
Brasserie - The Weekapaug InnResponded on August 16, 2021
Dear NEYankee, We appreciate your kind words about Kerry. We’ll share your comments with the team and thank you for dining with us. Warm regards, Corinne Finn-Heyl General Manager
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CC
ClaraC VIP
Greater Boston50 reviews
5.0
Dined on August 4, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The absolute best experience. My boyfriend and I had such a lovely dinner. The drinks are good, the pasta is handmade by an Italian chef who listens to Pavarotti while he cooks. It’s the best ambiance, even on a rainy night!
Brasserie - The Weekapaug InnResponded on August 16, 2021
Dear Clara, We are pleased you enjoyed your dinner at the Brasserie. Thank you for your kind Five-Star review and your wonderful comments about the ambience. We hope to have the pleasure of serving you again in the future. Warm regards, Corinne Finn-Heyl General Manager
Is this helpful?
AG
AGW123
New York City3 reviews
5.0
Dined on August 1, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an amazing experience. This was the FIRST EVER restaurant that gave me my own little basket of gluten free rolls at the start of dinner, which made me so happy and I want to thank Brasserie for that special thought. Everything was delicious and prepared with perfect expertise and detail. Nothing was boring and average. Can't wait to return!
Brasserie - The Weekapaug InnResponded on August 9, 2021
Dear AGW123, Thank you for your wonderful Five-Star review of the Brasserie. How nice it is to know that you enjoyed our attention to detail like the gluten free items. We are delighted you had an amazing experience, and found the food delicious. We look forward to the pleasure of serving you again. Warm regards, Corinne Finn-Heyl General Manager
Is this helpful?
MF
MarionF
New York City3 reviews
5.0
Dined on June 25, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thank you a delicious meal with fine wine, great setting and spectacular service. Cari is the best. And hats off to the chef for phenomenal food! We love coming to the Weekapaug when we are in the area!
Brasserie - The Weekapaug InnResponded on July 5, 2021
Dear MarionF, We’re delighted that you had a lovely evening at the Brasserie. Thank you for your Five-Star review and kind words about Cari and the “spectacular service” you received. We value you as a loyal guest and look forward to the pleasure of serving you again. Warm regards, Corinne Finn-Heyl, General Manager
Is this helpful?
WT
WhataTreat VIP
New York City53 reviews
3.0
Dined on June 16, 2021
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 2
Great food. Was an off night as flies took over the restaurant and really cost us out ability to relax and enjoy.
Brasserie - The Weekapaug InnResponded on June 21, 2021
Dear WhataTreat, We are pleased to read that you enjoyed the food at the Brasserie. We are very sorry for the flies, which disrupted your dinner experience. We are working on a solution, and hope we can regain your trust if you decide to dine with us again. Warm regards, Corinne Finn-Heyl, General Manager
Is this helpful?
OT
OpenTable Diner
Greater Boston2 reviews
5.0
Dined on June 5, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and atmosphere!
Brasserie - The Weekapaug InnResponded on June 14, 2021
Thank you for your Five-Star review of The Brasserie. We are so glad you enjoyed both the food and the atmosphere here. Warm regards, Corinne Finn-Heyl, General Manager
Is this helpful?

FAQs

Brasserie - The Weekapaug Inn is rated 4.6 stars by 45 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Brasserie - The Weekapaug Inn

25 Spray Rock Rd, Westerly, RI 02891-4606

Additional information

Neighborhood
Westerly
Hours of operation
Dinner Wed–Sun 5:30 pm–9:00 pm
Price
$30 and under
Cuisines
French
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
Hotel Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Scott Cummings
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Wheelchair Access, Wine

Website
https://weekapauginn.com/the-brasserie/
Phone number
(401) 584-7000

Brasserie - The Weekapaug Inn

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Chilled Seafood

Native Oysters

Crab Cocktail Old Bay$16.00

Shrimp Cocktail$15.00

Salads

Classic Caesar Salad$14.00

WI Cobb Wedge Salad$18.00

Mesculin Salad$14.00

Arugula Salad$16.00

Appetizers

French Onion Soup$14.00

NE Clam Chowder$13.00

Lobster Fritters$17.00

Classic Steak Tartare$14.00

Chef's Charcuterie Board$19.00

Entrée Plates

Weekapaug Cheeseburger$21.00

Hot Lobster Roll$24.00

Baked Lobster Mac N Cheese$19.00

Gnocchi$19.00

House Tagliatelle$26.00

Protein Selections

Land

Local ½ Roast Chicken$20.00

Duck Leg Confit$20.00

Grilled Rib Eye Steak$32.00

Braised Beef Short Rib$25.00

Grilled Berkshire Pork Chop$24.00

Sea

R.I. Whole Lobster$27.00

Black Bass$26.00

Diver Scallops$25.00

Atlantic Salmon$26.00

Sides

Whipped Potato Gratin$6.00

Braised Red Cabbage$7.00

Truffled Frites$6.00

Roasted Kobocha Squash$5.00

Charred Broccolini$6.00

Crispy Brussels$7.00

Baby Carrots$6.00

Creamed Spinach$6.00

Forest Mushroom Ragout$7.00

Hasselback Potato$5.00

Wines

Sparkling by the Glass

Louis Roederer, Brut, Champagne, Reims, France, NV$25.00

Bisol, "Jeio" , Prosecco, Veneto, Italy, NV$10.00

Pierre Sparr, Brut, Rosé, Alsace, France, NV$12.00

White & Rosé By the Glass

Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand, 2018$18.00

Mer Soleil, Chardonnay, Santa Lucia Highlands, CA, USA, 2017$14.00

Olivier Leflaive, Les Setilles, Chardonnay, Burgundy, France, 2015$20.00

Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2017$17.00

Domaines Ott, By Ott Rosé, Provence, France, 2018$14.00

Red Wine By The Glass

Böen, Pinot Noir, Tri County, CA, USA, 2018$15.00

Fess Parker, "The Big Easy", Syrah Blend, CA, USA, 2017$18.00

Emerald Hare, Cabernet Sauvignon, Napa Valley, CA, USA, 2018$16.00

Sassoregale, Sangiovese, Tuscany, Italy, 2017$9.00

Daily Dinner Additions

Wednesday

Campanelle Nero$21.00

Thursday

Fish N' Chips$21.00

Friday

Bouillabaisse$26.00

Saturday

Rib Cap$22.00

Overall ratings and reviews

FAQs

How is Brasserie - The Weekapaug Inn restaurant rated?

Not available on OpenTable

Additional information