Nearby points of interest
Nearby points of interest
About BRASSERIE TEN TEN
Brasserie Ten Ten is an intimate, exquisite, and affordable delight. Located in the heart of downtown Boulder, this bustling bistro style restaurant features everything from Traditional French cuisine to an adventurous raw bar. In addition to the exceptional food perfectly prepared - a world class wine list, attentive informed service and Boulder's most beautiful ambiance complete the experience. This local's favorite fills up early and stays open late. Also open for Sunday brunch! For parties for 7 or more please call (303) 998-1010.
Boulder, CO 80302
French, Contemporary French
Hours of Operation:
Monday -Thursday: 11:00am - 10:00pm
Friday: 11:00am -11:00pm
Saturday: 9:00am - 11:00pm
Sunday: 9:00am - 9:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Additionally, there is a 500 space public garage directly across the street.
Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
BRASSERIE TEN TEN Ratings and Reviews
Slow service, burger was medium not med rare, salad had no dressing and had to wait to get dressing on the side. Ordered wine before food order, but wine didn't come until after I made 2 requests. Wine was good, but rest of meal was marginal. It was so noisy the we were yelling to hear each other.
Wonderful overall outing with a group of neighborhood ladies! The food was fabulous, the atmodphere vibrant. The wait staff could not have been more accommodating to a group of 6 women and we all know how they can be a challenge!
We all intend to return in the near future! I intend to bring my husband to enjoy the delicious experience!
Brasserie 10-10 is our go-to place for special occasions. It never fails to deliver good food and excellent service in a great European inspired atmosphere. I recommend the brique poulet (I think they now call it poulet de brique). A little noisy but worth it. Also a good bar scene for happy hour among the well heeled of boulder.
We dined on Sunday afternoon at 1 p.m. When I checked the menu online, there wasn't any indication it would be brunch all day. I'd hoped to be able to have a couple of favorite French starters, but only a limited menu was available. I settled on brie crepes and the Hache salad. The crepes arrived considerable cooler than I'd normally expect. I didn't really taste the brie, rather the sweet sauce (way too much) dominated the dish. The salad was a huge mound of greens, but not much else. I didn't love the salad dressing. Normally I might have sent the crepes back or asked for a different salad dressing, but the lunch was more about seeing a friend after several years than the food. Nevertheless, I was disappointed with my meal. On a high point, we had a great server!
I'm from the Denver area, and with all of the choices in Boulder, I doubt I would go back.
The noise level was very high and it was difficult to have a conversation with the other people st our table. The restaurant was quite warm but when we mentioned it to the server it was taken care of. Our table was right by the kitchen and where the servers picked up their orders. Not ideal. I have eaten here several years ago and it was much better then.
Had an excellent dinner with business associates. The staff was friendly and attentive. The meal was excellent. I had the Steak Frites. Fries were very good. Steak was good also. When factoring in the cost of the meal with regards to the quality, this is a very good deal. Will be going again when in Boulder.
The only reason I gave them a 2 was because they did the right thing in the end by not charging me for my dinner. Poor service, poor food, and the LOUDEST restaurant I have ever been to. (We went on a Monday.) The manager was very “cold” and told me they “never” have any complaints about their salmon. All I wanted was a nice dinner on my birthday. I will never go back. They did bring me a surprise, complimentary dessert, which was nice after all their other failures.
We were pretty disappointed in this restaurant.
My sister was in from Chicago, since I am a fan of The Med and Via Perla, I made a Sunday Brunch reservation.
The host was pleasant, greeted us kindly, and seated us immediately. As we passed the bar, there was a nicely appointed couple talking about the business. I would later find out that they were the operation’s management.
The server arrived and offered beverages. He seemed nervous, mentioning that he was new at serving. We asked some simple questions about some menu items, and he needed to checke with someone else for the answers.
Our orders were basic, a Benedict, a yogurt with granola, eggs & fruit, etc. When one in our party ordered the Benedict, the server asked what kind of toast she wanted. I suggested that since that meal already included bread, perhaps other options might be offered. He seemed a little confused by my suggestion and went to check.
He returned 10 minutes later to say that there were other side options, including French Onion soup. Not only did my cousin order it, but my sister and I did as well. 15 minutes passed and the server brought additional cutlery. A soup spoon for me (only), and a steak knife for my sister (to help her eat her yogurt?).
My sister ordered a glass of the fresh made juice. It arrived quickly and our group were looking at each other because we thought we were being pranked. The average sized wine glass was filled approximately 1/3 of the way up with ice; the juice did not even come to the top of the ice. I would bet the cost of the meal, that there was not even two ounces of liquid in the glass.
Only 2 soups were brought, so my sister opted out. We requested the silverware we needed and dove in. The yogurt granola was dry with lots of oats and barely enough yogurt to slightly moisten it. Plates were cleared while some (embarrassed) folks were still eating.
The small restaurant was barely 1/2 full, neither manager ever came by to check in.
A local favorite, and often packed, the only downside is the above energetic noise level. Some nights it is almost impossible to hear someone sitting across from you. At times we and friends choose a different restaurant when we have topics we want to discuss. Great food, great value, usually great service, but not a place to interact, unless next to someone at the bar. Still, we go often because of all the good points.
I have been a long time customer here and I am not sure I will ever go back. I had a drink spilled all over me without apology, it took over an hour to get out food (everyone around us was eating first) and when it came good was cold. I’ve never had a bad experience until this - was always a highlight in Boulder but this was rough.
A treat of a a restaurant. Food was delicious (the brick-pressed chicken is one of their most popular items) and the French fries are seemingly endless.
Also went back for their daily happy hour and enjoyed inventive cocktails--the "pants on fire" cocktail tastes of green chile--very autumnal! HH sliders are also scrumptious, but the stand out is the chou-fleur or the curried, roasted cauliflower. I could eat this dish everyday, every meal.
The only downside here is that the noise level is high--one of the side effects of being so good and subsequently so popular.
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