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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 65 times today

BRASSERIE TEN TEN

4.5
2458 reviews
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$30 and under
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French
Top Tags:
  • Special Occasion (52)
  • Fit for Foodies (41)
  • Good for a Date (41)
Brasserie Ten Ten is an intimate, exquisite, and affordable delight. Located in the heart of downtown Boulder, this bustling bistro style restaurant features everything from Traditional French cuisine to an adventurous raw bar. In addition to the exceptional food perfectly prepared - a world class wine list, attentive informed service and Boulder's most beautiful ambiance complete the experience. This local's favorite fills up early and stays open late. Also open for Sunday brunch! For parties for 7 or more please call (303) 998-1010.
Dining Style
Casual Dining
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Cuisines
French, Contemporary French
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Hours of operation
Monday -Thursday: 11:00am - 10:00pm
Friday: 11:00am -11:00pm
Saturday: 9:00am - 11:00pm
Sunday: 9:00am - 9:00pm
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Phone number
(303) 998-1010
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Anthony Hessel
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Neighborhood
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Cross street
10th St.
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Parking details
Additionally, there is a 500 space public garage directly across the street.
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 2458 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.3
service
4.3
ambience
4.2
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipJPBoulder (Denver)
4.0  Dined 3 days ago

Food was great. Service was spotty especially considering what the restaurant is trying to be. Small break for a college town but a little more training would help

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JenVon (Denver)
4.0  Dined 3 days ago

Great food, great atmosphere, great service, great happy hour!

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vipenjoyed (Denver)
5.0  Dined 6 days ago

I like the fact that the Foie Gras we ordered did not meet our expectations (as we've had many times in other places), they offered to take the price off the final bill.
The rest of the food was excellent and we enjoyed our stay very much.

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OpenTable Diner (Minneapolis)
4.0  Dined 7 days ago

The food was excellent and so was the service. Our waiter was fabulous! We were a party of 6 and one couple showed up almost an hour late. It was busy and I felt badly that we were occupying her table because we were waiting for this other couple. She was very kind and said, "no problem." I appreciated hearing that! She was great!!

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OpenTable Diner (Denver)
4.0  Dined 7 days ago

We love Ten-Ten as the food is outstanding and we feel we've just had a meal in Europe. Always sparks conversation of travel and the adventures in dinning we've had on many trips. Recalling get-aways over good food is so much fun.

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MountainGoat (Denver)
4.0  Dined on February 18, 2018

The food was outstanding. A bit of a wait even with reservations but the hostess comped us with a glass if wine. It’s a little loud. We will definitely go back.

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Kendra 
5.0  Dined on February 18, 2018

The food and wine were delicious. We ate there during Happy Hour on a Saturday before going to the Theatre. It's a busy place so sometimes service was a little slow. Overall, we had a lovely time and will be back!

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OpenTable Diner (Seattle)
5.0  Dined on February 16, 2018

Had a reunion with seven people. the food was great! The service was excellent. We talked and ate for an hour and a half. This is my second time eating at the Brasserie 1010 and I look forward to my next visit.

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GINAC (Denver)
4.0  Dined on February 15, 2018

Had a 7:30 reservation and it went past about 15 mins.. place was jamming but we had a glass of wine comped for the wait which was nice.. ordered mussels as an appertizer.. muscles and white wine sauce had great flavor, only thing that was weird was that they served it with shoelace fries on top.. not a good combination.. We ordered the scallops.. came with 6 tiny scallops and a spoonful of butternut squash.. tasty but more of an appertizer size than a main course for $32.95.. overall a nice experience

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vipbadgeruw (San Francisco)
5.0  Dined on February 15, 2018

Our favorite restaurant in Boulder! We’ve been coming here for years and enjoy it every time.

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Hank (Denver)
5.0  Dined on February 15, 2018

Valentines

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penelope (Denver)
5.0  Dined on February 14, 2018

one of my most favorite restaurant in Boulder...never disappointing

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RochR (Denver)
3.0  Dined on February 14, 2018

Average food, service and ambience and I was expecting better

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Mikes2cents (Denver)
4.0  Dined on February 14, 2018

I've enjoyed this restaurant over the course of many years. It's always dependable with good food and service and will remind you of France.

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OpenTable Diner (Denver)
4.0  Dined on February 13, 2018

Very busy but a place like this shouldn’t be late to respond to costumer needs.

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OpenTable Diner (Denver)
4.0  Dined on February 13, 2018

We love Brasserie 1010. Have eaten here many times. We booked the Mardi Gras Dinner and the food was fantastic but the service was spotty. Especially how fast our main course came out when we were still eating appetizers and they didn't clean away our appetizer plates. It was kind of chaotic.

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Raja (Denver)
4.0  Dined on February 11, 2018

Excellent creative continental setting and menu. Can be quite loud at peak hours.

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1967cuda (Denver)
5.0  Dined on February 11, 2018

Very Romantic Evening!! Our Waiter was Amazing ( Matthew) and made sure we were well taken care of. Loved the food, however they could use more Vegetarian options. Great wine selection.

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Dave (Denver)
5.0  Dined on February 11, 2018

The food and service were excellent. While it feels a little crowded it’s not uncomfortable.

The noise level is so high that it was hard to carry on a conversation.

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vipBroomfieldBilly (Denver)
5.0  Dined on February 11, 2018

Sunday brunch at B Ten-Ten could become a habit, it's that good. A vast number of selections, the pear crumb coffee cake (warmed up) with coffee was a pleasant way to start the meal, the steak and eggs food for the soul.

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