Brasserie six5one

Snacks

• Italian Olives Marinated in Garlic, Chilli and Olive OilGBP 4.00

• Selection of Warm Breads, Olive Oil and BalsamicGBP 4.00

• Smoked Haddock, Cheese and Chive CroquetasGBP 5.00

• Smoked Red Pepper Houmous with Grilled TortillasGBP 4.00

• Polenta and Parmesan Wedges, Pea Créme FraicheGBP 3.50

• Pork Belly Bites, Apple Sauce and CracklingGBP 6.00

• Padron Peppers, Chilli and Lime Dip, Sea SaltGBP 4.50

Starters and Small Plates

• Market Vegetable SoupGBP 5.50

  with sourdough toast

• Smoked Haddock, Cheese and Chive CroquetasGBP 7.50

  with pea créme fraiche

• Korean Glazed Chicken WingsGBP 7.50

  with charred corn and chilli jam

• Raw Shaved Vegetable SaladGBP 7.00

  with avocado, smoked red pepper houmous and grilled tortilla croutons

• Salt and Pepper SquidGBP 8.00

  with tomato, chilli and lime salsa

• Chilli and Garlic PrawnsGBP 7.50

  with roasted tomato on toast

• Chicken ParfaitGBP 7.50

  with maple glazed onions, rocket and brioche

• Smashed AvocadoGBP 6.50

  on sourdough, slow roast garlic and sweet potato crisps

• Iceberg WedgeGBP 6.75

  with blue cheese, parmesan, herbs, croutons and candied bacon dressing

Salads

• Chicken and Avocado SaladGBP 12.50

  Free range chicken thigh and avocado salad, mixed lettuce, pickled radish, cucumber and a lemon dressing

• Giant Cous Cous SaladGBP 12.50

  Roasted squash and giant cous cous with blushed tomato, kale and pumpkin seed pesto

• Caesar SaladGBP 10.50

  Gem lettuce, soft boiled egg, anchovies, shaved parmesan and croutons

Large Plates

• Ale Battered Fish and ChipsGBP 15.95

  Local ale battered haddock, triple cooked chips, crushed peas and homemade tartar sauce

• Chicken MilaneseGBP 18.00

  Chicken Milanese served with root vegetable dauphinoise, plum tomato and chilli sauce

• Seafood LinguineGBP 17.50

  Prawn and squid linguine served with lemon, almond and rocket

• Ham, Egg and ChipsGBP 14.50

  8oz bacon steak served with two free range fried eggs and triple cooked chips

• Sea BreamGBP 18.50

  Line caught sea bream, carrot and spinach caponata served with crushed potatoes

• Roasted Squash LasagneGBP 16.50

  Roasted squash and celeriac lasange, Earl of Arden cheese sauce and rosemary pangritata

Grills

All steaks are cooked in our Synergy chargrill, served with green salad, skin on fries and roasted field mushroom. Our steaks are sourced from the Buccleuch estate farms in Scotland

• St John's BurgerGBP 14.50

  6oz chuck steak burger, Earl of Arden cheddar, gem lettuce, red onion and pickles in a brioche bun

• Fillet

  • 6ozGBP 27.50

• Ribeye

  • 10ozGBP 22.50

• Rib Chop

  served on the bone to share

  • 16ozGBP 49.50

• Steak FritesGBP 17.50

  7oz flat iron steak, skin on fries, green salad and parsley butter

• Tuna Loin

  served with nicoise garnish

  • 7ozGBP 18.50

Sauces and Sides

• Earl of Arden Cheese SauceGBP 3.00

• Peppercorn SauceGBP 3.00

• Crispy Truffled Mac 'n' CheeseGBP 5.00

• Sweet Potato FriesGBP 3.50

• Grilled Broccoli, Almonds & MisoGBP 3.50

• Skin on FriesGBP 3.50

• Polenta and Parmesan WedgesGBP 3.50

• Olive Oil MashGBP 3.50