Nearby points of interest
Nearby points of interest
About Brasserie Provence
Brasserie Provence is a local family-owned and operated restaurant offering upscale casual dining & traditional French cuisine with a South-of-France flair. A large selection of Provençal and classical French dishes offer something for everyone at an affordable price. Enjoy French & Pacific NW wine, signature European cocktails, and French, Belgian & local Kentucky beer.
Ample seating is available in the brasserie-style bar, the warm and inviting dining room, and the outdoor patio. Parties of six to twelve can be seated at the generously-sized Chef's Table, parties or meetings of up to 40 are accommodated in the Private Dining Room, and the entire restaurant is available for events of up to 200 people. Free parking is available in our spacious lot.
Join us Mon-Fri for Lunch & Happy Hour, and Mon-Sat for Dinner to experience a Taste of Provence!
Louisville, KY 40222
Hours of Operation:
LUNCH: Monday-Friday 11am to 2pm
DINNER: Monday-Thursday 5pm to 9pm
Friday & Saturday 5pm to 10pm
HAPPY HOUR: Monday-Friday 4pm to 6pm
at the Bar & High Tops Only
near the intersection of Shelbyville Road
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Pay with OpenTable, Visa
Recorded French & American Cabaret, Contemporary & Jazz Music
CATERING FOR BUSINESS LUNCHES, RECEPTIONS & DINNERS IS AVAILABLE! Special menus are customized to individual needs and budgets. Call Guy Genoud for details: 502.883.3153
Free parking is available in our spacious lot.
31 Shelbyville Road Route. Stop G at Hurstbourne Parkway
Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Happy Hour, Outdoor dining, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
CHECK OUR WEBSITE MONTHLY FOR SPECIAL EVENTS, HOLIDAY DINNERS/BRUNCHES, OUR WEDNESDAY WINE TASTING SCHEDULE, & OUR VERY POPULAR WINE DINNERS!
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Brasserie Provence Ratings and Reviews
I had never been before, but really enjoyed the whole experience. There wine list was fairly extensive and our waiter was helpful when making a selection. I had the Ruby red trout and my date had the pork chop. Both were delicious. I will definitely go back.
I decided to make a reservation for this restaurant while planning a surprise date night for my wife. We’ve eaten French cuisine many times before and this is one of our new favorites. The service, food quality and taste, and atmosphere was all top-notch. The presumed owner was very active in welcoming guests, checking in on tables, and also managing the food service and staff which was very nice to see. Very pleased with this restaurant - we will definitely be back for another date night or even a causal dinner at the bar.
We dine here often and are always pleased with each experience. On this visit, there was a large corporate group who took up much of our servers time. She was challenged to check on us as often as usual, but we understood this to be unusual. Great drinks, wonderful food, deserts to die for, table by the fireplace on a cold night, a knowledgeable and charming server...what more could you want? We’ll be back soon!
We were greeted immediately by a very friendly hostess. The lunch menu had many selections and we chose the soup and sandwich combo which was surprisingly reasonable. There is a nice wine list with many French wines. The food was promptly served and pleasing in presentation. Every morsel was delicious!! During nice weather, there is nice seating outside. Definitely one of our new favorite places!
Service was great, atmosphere was good, food tasted good, but the portions for the entre' was not what I would expect for the price. A much cheaper restaurant would have dolled out twice the size. Overall, a good experience and will, most likely, visit again.
Excellet food and service. The owner visits each patron.
The owner served our Chateaubriand, and the waiter was very attentive.
Select this place for a romatic anniversary, an evening business dinner, or just the night out.
Definitely worth the time and price.
We always enjoy dining here. Guy and his crew know exactly how to make your every dining experience wonderful. Not only is the food wonderful but an extensive wine list is fun to peruse. We asked for help with the wine selection for the evening and were directed to a french burgundy. It was wonderful. We had a great evening.
We cannot say enough great things about Brasserie Provence. This was our third visit. When we ordered the calamari appetizer, our waiter recommended fromages instead of the cast iron mushrooms we started to order - he was right; the fromages perfectly complemented the calamari. Each couple ordered the Chateaubriand for two. It was worth the wait. The staff brought out the dishes and prepared our plates at the table, making it all very special. The beef tenderloin melted in your mouth. The gratin dauphinois, provencale tomato, and asparagus were delicious. Our friends ordered the haricots verts and ratatouille and ate every bite. We were celebrating a birthday. The wait staff went out of their way to make it a special occasion by bringing a piece of cake with a candle and forks for each of us. All in all, it was a delightful evening. We look forward to our next visit.
This is an outstanding Southern French restaurant which means the ingredients are fresh and instead of the thick sauces of Parisian style, all is freshly integrated tastes without much seasoning. However; the chef really knows how to blend natural foods together for a very nice meal. Service was outstanding and the atmosphere was quiet and pleasant for a special occasion or date. Table was ready and met criteria we had asked for through Open Table. Price was moderate and very good for the high quality of the service and food.
This was our fifth time, and it seems they get better each time. Our servers Jeff and Jessica were outstanding, they are knowledgeable about wine and the food they serve. And Guy the owner is always a pleasure to see and talk with.
We were with another couple and it was their first time here, and they loved it. They had the special for the night, which was kabobs with filet and shrimp, which they both enjoyed. My wife had the Ruby Red trout, she said it was done perfectly, and I had the rack of lamb which was great and cooked the way I like it.
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