Brasserie L'Oustau de Provence - Permanently Closed

Hors D'oeuvres

• Oysters on the Half Shel

  Market selection with mignonette

  • Each3,50 $

• Steak Tartare

  • Hand Cut Vermont Sirloin with Poached Quail Egg12,00 $
  • Entrée Portion with Frites25,00 $

• Salmon Four Ways16,00 $

  Scotch smoked, house cured gravlax, rillettes and roe

• Torchon De Foie Gras22,00 $

  Fig, brioche and sauternes gelée

• Moules Frites Marinière

  • Appetizer Portion10,00 $
  • Entrée Portion20,00 $

• Escargot Bourguignon13,00 $

  Puff pastry with parsley, garlic and pernod

• Gold Label Osetra Caviar160,00 $

  Lightly nutty and earthy flavor, olivegreen to golden hue, malossol cure (lightly salted), medium grain 30g/1oz brioche toasts, crème fraîche, shallot, egg yolk

Prix Fixe

3-courses for $38

1st Course

• Onion Soup Gratinée

• Roasted Beets & Fromage Blanc Maison

  Pistachio and arugula with chestnut honey

2nd Course

• Flat Iron Steak Frites

  Hand-cut frites with choice of beurre maître d'hôtel, sauce bordelaise or bearnaise

• Roasted Salmon

  Black rice and caponata in a citrus beurre blanc

3rd Course

• "Le Cirque" Crème Brûlée

• Valrhona Pot De Crème

Plats Du Jour

• Monday - Coq Au Vin26,00 $

• Wednesday - Braised Lamb Shank30,00 $

• Thursday - Half Duck à L'orange30,00 $

• Friday - Whole Grilled Branzino28,00 $

• Saturday - Bouillabaisse31,00 $

• Sunday - Steak Au Poivre31,00 $

Main

• Jumbo Lump Crabcake

  • Fennel, Avocado Salad, Aioli and Stone Ground Pommery Mustard15,00 $
  • Entrée Portion30,00 $

• Seared Foie Gras28,00 $

  Plum, apple and pickled fennel

• Tuna Tartare

  • White Soy, Sesame Oil, Fresh Herbs, Caperberry Relish, Orange Reduction13,00 $
  • Entrée Portion with Frites26,00 $

• Charcuterie Maison & Artisan15,00 $

  Maille dijon mustard, cornichons, pickled red onion and toasted baguette

• Vermont Farmstead & International Cheeses16,00 $

  Choice of 3 served with quince paste and grilled baguette

Soupes and Salades

• Onion Soup Gratinée10,00 $

• Soupe Du Jour9,00 $

• Mimosa Salad8,00 $

  Butter lettuce, asparagus, chopped egg with aged sherry vinaigrette

• Roasted Beets & Fromage Blanc Maison10,00 $

  Pistachio and arugula with chestnut honey

• Frisée Aux Lardons9,00 $

  Bacon/sherry vinaigrette, poached farm egg and croûton

Entrees

• Steak Frites

  Hand-cut frites and choice of beurre maître d'hôtel, sauce bordelaise or bearnaise

  • 8 Oz. Flat Iron30,00 $
  • 10 Oz. Ny Strip Steak31,00 $
  • 7 Oz. Tenderloin Filet34,00 $

• Spit Roasted Half Chicken26,00 $

  Pomme anna, seasonal vegetables with garlic/thyme jus

• Short Rib Boeuf Bourguignon29,00 $

  Carrots, wild mushrooms, pearl onions, lardons, celeriac purée

• Squab38,00 $

  Butternut squash farro, wilted spinach, quince demi-glace

• Stewed Rabbit28,00 $

  Braised endive and leeks

• Roasted Salmon29,00 $

  Black rice and caponata in a citrus beurre blanc

• Cassoulet31,00 $

  Duck confit, garlic sausage, pork belly, flageolet beans and bread crumbs

• Grilled Swordfish31,00 $

  Creamy polenta, sautéed winter vegetables with sage brown butter

• Le Foie Gras Cheeseburger24,00 $

  Foie gras, house-ground grass-fed beef, gruyère, lettuce, tomato and cornichon on a buttered brioche bun with hand-cut frites and onion-bacon-bourbon chutney

• Butternut Squash Farro29,00 $

  Brussles sprouts, balsamic reduction

• Pan-Seared Day Boat Scallops31,00 $

  Seafood risotto, seasonal vegetables

• Grilled Venison33,00 $

  Pomme anna, bacon, brussels sprouts, foie gras purée in port sauce

Accompagnements

• Pomme Frites6,00 $

• Truffle Oil Celeriac Purée8,00 $

• Truffled Macaroni Gratin7,00 $

• Baby Carrots6,00 $

• Haricot Verts6,00 $

• Braised Garlic Greens6,00 $

• Grilled Asparagus7,00 $