Brasserie Française Chez Jules

Name: Brasserie Française Chez Jules
Address: 24, Rue Sainte-Anne, Québec, QC, Canada, G1R 3X3
Telephone: (418) 694-9485
Price range: CAN$30 and under
Rating: 4.4

4.4

281 Reviews

CAN$30 and under

French

Top Tags:

Traditional Cuisine and Estate Wines
Le Pain Béni restaurant has undergone a recent metamorphosis into its present form, Brasserie Française Chez Jules.
At Chez Jules, you will eperience a true French Brasserie where the decor, the recipes, and the service all meticulously respect tradition with the utmost attention to detail.
At Chez Jules, it is still the same wonderful team that has lead Le Pain Béni to its success and they, once again, are ready to carry out this new adventure. A classic cuisine, a professional service, rigorous, attentive and pretention-free.
At Brasserie Françcaise Chez Jules, its reassuring traditional cuisine along with its estate wines will undoubtedly charm you!

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Additional information

Dining style
Casual Elegant
Cuisines
French
Hours of operation
Dinner Daily 5:30 pm–9:00 pm
Phone number
(418) 694-9485
Website
http://www.chezjules.ca/
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Dress code
Smart Casual
Executive chef
Arnaud Thénot

Location
24, Rue Sainte-Anne, Québec, QC G1R 3X3
Neighborhood
Québec
Cross street
Rue du Trésor
Parking details
Public Lot
Additional
Beer, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Wine

Soupe du JourCA$6.00
French Onion SoupCA$12.00
Emmenthal cheese
Cold Soup 'à la ProvençaleCA$14.00
shrimp crisp with basil
House-Smoked SalmonCA$16.00
blinis, cucumber foam
Tuna Niçoise Salad
house dressing
- AppetizerCA$15.00
- Main CourseCA$22.00
Duck Foie Gras 'au Torchon'CA$22.00
gingerbread, mango coulis
Coral Lentils SaladCA$14.00
with grilled pork belly, house dressing
Coquille St-JacquesCA$17.00
pan-seared scallops, shrimps, slow-simmered leek, emmenthal cheese
Mixed Greens Salad
fresh parmesan shavings, cherry tomatoes, house dressing
- AppetizerCA$8.00
- Main CourseCA$15.00
Burgundy Escargots
garlic and parsley butter
- Plate of 6CA$12.00
- Plate of 12CA$18.00
Brie Cheese TartCA$14.00
eggplant, prosciutto, sun-dried tomatoes
Salmon Tartar
Chez Jules
- AppetizerCA$14.00
- Main CourseCA$24.00
Beef Tartar à la Française
- AppetizerCA$16.00
- Main CourseCA$26.00

Main Course

Sole Meunière FilletCA$24.00
foamy butter, pilaf rice
Salmon Fillet in a Buckwheat CrustCA$26.00
grilled vegetables, lemon emulsion, dill
Roasted Sea Bream FilletCA$28.00
mashed potatoes with olive tapenade, virgin sauce
Roasted Chicken Supreme with Lobster SauceCA$27.00
shrimps, butter pasta, mushrooms
Grilled Flank Steak with ShallotsCA$29.00
French fries
Braised Beef Cheek à la BourguignonneCA$28.00
creamy mashed potatoes, fine green beans
Confit Duck LegCA$24.00
sauteed potatoes and salad
Seared Veal LiverCA$26.00
raspberry vinegar sauce, creamy mashed potatoes, sautéed mushrooms with parsley
Croque-Monsieur / Madame (Egg)
ham and béchamel sandwich topped with cheese
- MonsieurCA$17.00
- MadameCA$19.00
RaviolisCA$26.00
truffle creamy sauce, parmesan, mushrooms, pine nuts, arugula
Veal Sirloin SteakCA$29.00
coconut beans with tomato, seasonal vegetables

Platter To Share

Charcuteries and Fine Cheese SelectionCA$25.00

Daily Specials

$25

Monday: All You Can Eat Frog Legs
Tuesday: Beef and Goat Cheese, 'Carpaccio' Style
Wednesday: Duck Cassoulet
Thursday: Alsacian Sauerkraut
Friday: Bouillabaisse

Extras

Garlic Green BeansCA$7.00
Creamy Mashed PotatoesCA$7.00
French FriesCA$6.00
Sautéed Mushrooms, ParsleyCA$7.00
Duck Fat PotatoesCA$8.00
Seasonal VegetablesCA$7.00
Pilaf RiceCA$6.00

Desserts

Traditional Floating IslandCA$8.00
Crème BrûléeCA$7.00
Madagascar vanilla
Crispy Chocolate GanacheCA$12.00
vanilla ice cream, hazelnuts
Flambéed Crêpes SuzettesCA$14.00
candied orange
SorbetsCA$7.00
Confit Tomato with Honey and ThymeCA$10.00
basil foam
Old-Fashioned Chocolate MousseCA$8.00
shortbread cookies
Cheese SelectionCA$14.00
3x20g
Le ColonelCA$10.00
lemon sorbet splashed with vodka
Paris BrestCA$10.00

Kids Menu

One beverage included; 10 years old and under

Croque-MonsieurCA$10.00
French fries
Mini-SteakCA$10.00
French fries
Mini-SalmonCA$10.00
pilaf rice
Pasta with ButterCA$10.00
Duck Shepherd's PieCA$12.00

Cocktails

French MartiniCA$15.00
Grey Goose vodka, Chambord, Malibu, pinneaple juice, lime
French 75CA$14.00
Gin, sparkling wine, fresh lemon juice, simple syrup
SpritzerCA$11.00
White wine, lime juice, soda water
Kir Chanoine or Kir RoyalCA$12.00
Aligoté or sparkling wine, blackcurrant cream
La Belle VieCA$14.00
St-Germain, Gin Bombay Sapphire, Lillet, grapefruit juice
Le Vieux ContinentCA$14.00
Pineau des Charentes, Cognac, Grand-Marnier, lemon

Beers

Draft

Boréale Wheat
- LagerCA$6.00
- AmberCA$9.00
Heineken
- LagerCA$8.00
- AmberCA$11.00

Bottled

Boréale IPA or StoutCA$6.00
Heineken or Belgian MoonCA$8.00

Gluten Free

$8 (473 ml)

Glutenberg Noire
Blonde
Rousse

Les Canons

Whites

Sancerre, Loire, Château de Sancerre, Sauvignon Blanc, 2017
- Glass (3 Oz)CA$10.00
- Glass (5 Oz)CA$14.00
- Carafe (13 Oz)CA$35.00
Pays d'Oc, Fun Chardonnay Reserve, Duboeuf, 2017
- Glass (3 Oz)CA$7.00
- Glass (5 Oz)CA$11.00
- Carafe (13 Oz)CA$27.00
Riesling, Pinot Gris, Alsace, Black Tie, Pfaffenheim, 2017
- Glass (3 Oz)CA$8.00
- Glass (5 Oz)CA$12.00
- Carafe (13 Oz)CA$29.00

Rosé

Provence, Roseline Prestige, 2017
- Glass (3 Oz)CA$7.00
- Glass (5 Oz)CA$10.00
- Carafe (13 Oz)CA$24.00
Beaujolais, Gamay Rosé, Duboeuf, 2017
- Glass (3 Oz)CA$8.00
- Glass (5 Oz)CA$12.00
- Carafe (13 Oz)CA$29.00

Bubbles

France, Crémant de Bourgogne Rosé, Perle d'Aurore, Louis Bouillot
- Glass (5 Oz)CA$12.00
France, Crémant de Loire Brut, Domaine de la Bergerie, Yves Guégniard
- Glass (5 Oz)CA$14.00

Reds

Bourgogne, Domaine Faiveley, Pinot Noir, 2016
- Glass (3 Oz)CA$10.00
- Glass (5 Oz)CA$14.00
- Carafe (13 Oz)CA$35.00
Brouilly, Beaujolais, Gamay, Duboeuf, 2017
- Glass (3 Oz)CA$8.00
- Glass (5 Oz)CA$12.00
- Carafe (13 Oz)CA$29.00
Bordeaux Supérieur, Bordeaux, Château Pey la Tour, Vignobles Dourthe, 2016
- Glass (3 Oz)CA$9.00
- Glass (5 Oz)CA$13.00
- Carafe (13 Oz)CA$32.00
Minervois, Languedoc, Le Loup Blanc, Grenache, Richard Et Gaignon, 2017
- Glass (3 Oz)CA$9.00
- Glass (5 Oz)CA$13.00
- Carafe (13 Oz)CA$32.00
Cahors, Sud-Ouest, Château Eugénie, Malbec/Merlot, 2016
- Glass (3Oz)CA$7.00
- Glass (5Oz)CA$11.00
- Carafe (13Oz)CA$27.00
Crozes-Hermitage, Rhône, Les Meysonniers, Syrah, M. Chapoutier, 2016
- Glass (3 Oz)CA$11.00
- Glass (5 Oz)CA$15.00
- Carafe (13 Oz)CA$37.00

White Wines

Pays d'Oc, Fun Chardonnay Reserve, Georges Duboeuf, 2017CA$42.00
Sancerre, Loire, Château de Sancerre, 2017CA$64.00
Pays d'Oc, Les Jamelles Sauvignon Blanc, Badet Clément Et Cie, 2017CA$34.00
Bordeaux, Château Terre Blanque Entre-Deux-Mers, Fagueyret-Léglise, 2017CA$48.00
Vdp des Collines Rhodaniennes, Rhône, Mon Grand Père était Limonadier, Julien Pilon, 2015CA$84.00
Muscadet Sèvre Et Maine, Loire, sur Lie, Les Chaboissières, 2017CA$52.00
Riesling, Alsace, Andlau, Marc Kreydenweiss, 2017CA$75.00
Rully, Bourgogne, Gaëlle Et Jérome Meunier, 2016CA$90.00
Val de Montferrand, Bergerie de l' Hortus, 2014CA$62.00
Pinot Blanc, Alsace, Kritt, Marc Kreydenweiss, 2017CA$65.00
Anjou, Loire, Sous la Tonnelle, Yves Et Anne Guégniard, 2018CA$57.00
Pouilly-Fumé, Loire, Frank Millet, 2017CA$70.00
MâCon-Cruzilles, Bret Brothers, 2016CA$108.00
CôTes-Du-Rhône, Les Claux, Dom. Raymond Usseglio Et Fils, 2017CA$76.00
Riesling, Pinot Gris, Alsace, Black Tie, Pfaffenheim, 2017CA$49.00
Touraine, Loire, Sauvignon Pierre à Feu, Vincent Ricard, 2017CA$52.00
Vin de France, Le Grand B., Bouysselet, la Colombière, 2015CA$74.00
Chablis Fourchaume 1er Cru, Bourgogne, Domaine des Hâtes, 2016CA$96.00
Hautes-CôTes-De-Beaune, Bourgogne, Les Perrières, Domaine Arnoux, 2015CA$85.00
Bourgogne Aligoté, Bourgogne, Domaine Mikulski, 2015CA$64.00
Côtes Catalanes, Languedoc-Roussillon, Pi Vell, Macabeu, Le Roc des Anges, 2017CA$124.00
Pays d'Oc, Languedoc, Le Jeu du Mail, la Grande des 4 Sous, 2016CA$72.00
Jurançon, Lapeyre Sec, Sarl Larrien Jean-Bernard, 2017CA$64.00
Condrieu, Rhône, Aurélien Chatagnier, 2017CA$165.00
Chablis, Bourgogne, Domaine de Pisse-Loup, Romuald Hugot, 2016CA$75.00

Rosé Wines

Provence, Roseline Prestige, 2017CA$37.00
Beaujolais, Gamay Rosé, Duboeuf, 2017CA$49.00
Gigondas, Rhône, Amour de Rose, Domaine Gour de Chaulé, 2017CA$65.00

Bubbles

France, Crémant de Bourgogne Rosé, Perle d' Aurore, Louis BouillotCA$57.00
Champagne, Taittinger, Brut RéserveCA$122.00
Champagne, Taittinger, Comtes de Champagne, 2002CA$297.00
France, Crémant de Loire Brut, Domaine de la Bergerie, Yves GuéniardCA$68.00
Champagne, Latitude, Extra Brut, Larmandier-BernierCA$148.00

Red Wines

Bourgogne, Domaine Faiveley, 2016CA$64.00
Hautes-CôTes-De-Beaune, au Crétôt, Camille Giroud, 2015CA$108.00
CôTeaux-Du-Languedoc, Languedoc-Roussillon, Lou Maset, Domaine Auphilac, 2017CA$39.00
Bordeaux Supérieur, Bordeaux, Château Pey la Tour, Vignobles Dourthe, 2015CA$56.00
Brouilly, Beaujolais, Gamay, Georges Duboeuf, 2017CA$49.00
Pays d'Oc, Les Jamelles Merlot, Badet Clément Et Cie, 2017CA$35.00
Cahors, Sud-Ouest, Château Eugénie, 2016CA$46.00
Vdp des Collines Rhodaniennes, Rhône, Syrah Les Candives, Yves Cuilleron, 2017CA$58.00
Bourgogne, Vieilles Vignes, Nicolas Potel, 2017CA$60.00
CôTes-De-Bourg, Bordeaux, Château Bujan, 2016CA$56.00
Saint-Joseph, Rhône, Poivre et Sol François Villard, 2014CA$100.00
Pays d'Oc, Domaine Paul Mas, 2017CA$41.00
Coteaux-du-Languedoc, La Boda, Domaine Auphilac, 2014CA$108.00
Margaux, Bordeaux, Château des Eyrins, 2014CA$138.00
Corse, Pinot Noir, Domaine Labet, 2017CA$54.00
Fronsac, Bordeaux, Château Moulin-Pey Labrie, 2009CA$105.00
Monthélie, Bourgogne, Fanny Sabre, 2016CA$132.00
Chiroubles, Beaujolais, Grille-Midi, Pauline Passot, 2017CA$92.00
Touraine, Loire, Le Vilain p'Tit Rouge, Vincent Ricard, 2017CA$72.00
Saint-émilion Grand Cru, Bordeaux, Château de Pressac, Domaine Quenin, 2011CA$170.00
Pommard, Bourgogne, Cuvée Carmen, Domaine Latour-Giraud, 2015CA$190.00
Cheverny, Loire, Domaine Sauger, 2017CA$48.00
Saumur Champigny, Loire, Les Poyeux, Antoine Sanzay, 2015CA$128.00
Madiran, Sud-Ouest, Château d'Aydie, 2014CA$72.00
CôTes-Du-Rhône, Rhône, L' Oratoire de la Brune, Yves Chéron, 2013CA$58.00
Crozes-Hermitage, Rhône, Les Meysonniers, M. Chapoutier, 2016CA$70.00
Beaujolais, Fun Gamay, Georges Duboeuf, 2017CA$40.00
Savigny-LèS-Beaune, Bourgogne, Les Pimentiers, Domaine Arnoux, 2014CA$104.00
ChâTeauneuf-Du-Pape, Rhône, Domaine des Sénéchaux, 2015CA$108.00
Gevrey-Chambertin, Bourgogne, 1er Cru Combes Aux Moines, Domaine René Leclerc, 2008CA$225.00
Minervois, Languedoc-Roussillon, Le Loup Blanc, 'Le Régal' , Richard Et Gaignon, 2017CA$58.00
St-émilion Grand Cru, Bordeaux, Ch. Haut-Ségottes, 2011CA$95.00
Mercurey 1er Cru, Bourgogne, Gaëlle Et Jérôme Meunier, 2016CA$112.00
CôTes-Du-Rhône, Rhône, Petit Chapoton Rouge, Dom. Chapoton, 2017CA$56.00
Gaillac, Sud-Ouest, la Vignereuse L' Ancêtre, Marine Leys, 2016CA$64.00
Vdp du Gard, Languedoc-Roussillon, Clos Cyril, Domaine de Rapatel 2011CA$78.00
Corbières, Languedoc-Roussillon, Château Grand Caumont, Cuvée Impatience, Famille Rigal, 2016CA$50.00
Cabardès, Sud-Ouest, Net Sauvignon Domaine de Cabro, 2013CA$74.00
Pic Saint Loup, Languedoc-Roussillon, L'olivette, Clos Marie, 2017CA$82.00

What 281 people are saying

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.3Food
4.5Service
4.2Ambience
4.2Value

Noise • Moderate

Sort by

OT
OpenTable Diner
Toronto
2 reviews
1.0
2 reviews
Dined on July 4, 2022
overall1food1service1ambience1
We made a reservation on the open table app the morning of the booking. We arrived on time. The host turned us away upon arrival and told us they couldn’t take us as they don’t accept open table reservations.
AP
AlainP
Montreal
1 review
3.0
1 review
Dined on June 13, 2022
overall3food2service2ambience5
Prices where quite reasonable but the food lacked flavours expected, example the French onion soup was not made with wine in it and so tasted like a regular soup and nothing extraordinary. The duck was a little on the dry side. The wine cost was good with margins in and around 2x instead of 3-4 times and the selection was adequate but not extensive.
OT
OpenTable Diner
Toronto
1 review
5.0
1 review
Dined on June 7, 2022
overall5food5service5ambience5
First night in Quebec City. Came here to enjoy a good French cuisine meal. This place exceeded my expectations. Great food, friendly servers. Highly recommend it
A
Anne
New England
2 reviews
4.0
2 reviews
Dined on May 10, 2022
overall4food5service5ambience3
Excellent meal with great service. Small seating area with seats near your neighbor. Overall great food with gourmet chef!
OT
OpenTable Diner
New England
9 reviews
5.0
9 reviews
Dined on April 17, 2022
overall5food4service5ambience4
Charles was a perfect host. The atmosphere was perfect. An unassuming gem in a beautiful city.
SE
SES1967
Las Vegas
3 reviews
3.0
3 reviews
Dined on November 19, 2021
overall3food3service5ambience4
It was good, not great. I had the flank steak. Ordered it medium/well. it came medium rare. Onion soup was good, not great. Dessert was OK....nothing special. I felt it was too crowded in these Covid times. No plexi glass between tables. felt very close. All other restaurants had better Covid measures.
k
kevine
Toronto
12 reviews
3.0
12 reviews
Dined on October 28, 2021
overall3food3service4ambience4
Staff were very friendly and service was good. Food was just ok. We expected better.
RC
RichardC
Vancouver
3 reviews
5.0
3 reviews
Dined on September 17, 2021
overall5food4service5ambience5
Excellents tartares, morceaux de pains un peu durs a notre goût
OT
OpenTablePatron
Toronto
4 reviews
vip
2.0
4 reviews
Dined on August 14, 2021
overall2food3service1ambience3
It is understood that this restaurant is very busy being in a high traffic tourist area; however, we experienced very slow service. We had a dismissive waiter, and received our entrees well after others seated adjacent to us who were seated after us. No follow up for additional drinks, no follow up on service, we were an afterthought. If anything, quicker service would allow us to wrap up earlier and get other lined up patrons in earlier for better turnaround. Very unfortunate and not acceptable.
OT
OpenTable Diner
Toronto
9 reviews
vip
5.0
9 reviews
Dined on July 28, 2021
overall5food5service4ambience5
Excellent - overall!
OT
OpenTable Diner
London
2 reviews
5.0
2 reviews
Dined on July 22, 2021
overall5food5service5ambience5
Solid cooking. Felt confident with allergies. Attentive service, but not overbearing.
OT
OpenTable Diner
Exclusive
22 reviews
vip
5.0
22 reviews
Dined on July 10, 2021
overall5food5service5ambience5
Great traditional French cuisine ( Lamb , braised beef, fish) ; a great location: 100 yards from Chateau Frontenac and awesome/attentive service. Great options on wine both for variety and by the glass/carafe/bottle. I strongly recommend this restaurant. Make sure you make a reservation!
KC
KieshaC
New York Area
19 reviews
3.0
19 reviews
Dined on March 8, 2020
overall3food3service3ambience3
We were excited to try the frog legs but were disappointed to learn that they only serve them on Mondays. Otherwise, the food and service were good.
DF
DanF
1 review
5.0
1 review
Dined on March 7, 2020
overall5food5service5ambience5
Great place, tasty food and drinks, amazing staff and service. Highly recommended!
f
fantasticfoodie
Washington DC
64 reviews
vip
3.0
64 reviews
Dined on February 29, 2020
overall3food3service2ambience4
Our meal was fine. We ordered the French onion soup which came out lukewarm and wasn’t very flavorful. We also had the house salad which was standard. I liked my meal better than my husband. I had the skirt steak with shallots + fries and thought the steak was very flavorful and well portioned. He had the duck l’orange which was overcooked. Ironic since the waiter said the chef refused to cook it any other way than medium/well. Seems the chef should cook it how the person paying for it requests it, but that’s just my two cents.
RR
RobR
Tampa
12 reviews
5.0
12 reviews
Dined on February 28, 2020
overall5food5service5ambience5
On a snowy night we had a perfect, romantic evening with wonderful food, helpful service . Extensive drinks and wine list with a range of good, reasonable selections. The beef cheek was among the best i've had and the salads were terrific. Bravo to the chef and staff for a true jem.
C
Charleybearfan
Chicago
75 reviews
vip
4.0
75 reviews
Dined on February 16, 2020
overall4food4service5ambience4
The wait for a drink at the bar was longer than expected, but once seated the service was good.
DE
DalEats
Montreal
3 reviews
5.0
3 reviews
Dined on February 7, 2020
overall5food5service5ambience5
Amazing dining experience. High-end food and service without pretentiousness.
PF
PamelaF
Philadelphia
4 reviews
vip
5.0
4 reviews
Dined on December 26, 2019
overall5food5service5ambience5
Best lamb chops and Caesar salad
CB
CharlesB
Toronto
5 reviews
5.0
5 reviews
Dined on December 25, 2019
overall5food5service5ambience5
Chez Jules was our restaurant of choice the second night in a four day stay over the Christmas holidays. It's location in the shadow of the Chateau Frontenac adds to its ambience in the heart of Old Quebec City. You felt welcome as soon as you came in. The menu is well above average and unique. Our choices: A shared Pate en Croute Lyonnais Veau, Ravioli a la Tartuffe, Magret de Canard a l'Orange, and for dessert, Crepe Suzette Flambes! Magnifique!
CT
ColleenTheProfessor
Washington DC
31 reviews
4.0
31 reviews
Dined on December 25, 2019
overall4food4service4ambience4
Limited menu means most dishes are quite well done. We loved the ravioli and the beef cheeks. The skin on the chicken breast could have been crispier, although the meat was moist. The menu (or waiter) should note the dish contains mushrooms. Salmon was very good.
OT
OpenTable Diner
Vancouver
1 review
4.0
1 review
Dined on December 24, 2019
overall4food4service5ambience5
Christmas Eve Dinner
LC
LizC
New England
4 reviews
5.0
4 reviews
Dined on December 22, 2019
overall5food5service5ambience4
We enjoyed the French food with cream sauce and mushrooms. Waiter was excellent.
MB
MauriceB
Montreal
15 reviews
4.0
15 reviews
Dined on December 21, 2019
overall4food4service5ambience4
The food was delicious , but a little cold , to my liking
PV
PVBpeep
Jacksonville
7 reviews
vip
5.0
7 reviews
Dined on December 5, 2019
overall5food5service5ambience5
Very good food, service and ambiance.
MM
MarkM
New Orleans
1 review
5.0
1 review
Dined on October 29, 2019
overall5food5service5ambience5
Beautiful restaurant. Friendly staff. Every dish was outstanding. Beef cheaks a MUST try.
BS
BrianS
Las Vegas
1 review
4.0
1 review
Dined on October 17, 2019
overall4food4service5ambience5
A good meal
OT
OpenTable Diner
Mexico City
27 reviews
vip
3.0
27 reviews
Dined on October 14, 2019
overall3food2service3ambience4
La comida no tenía sabor, le falto sal a todo y la Sopa de cebolla no sabía a nada, pedimos pollo roztizado que nunca llego
TG
TrevorG
Toronto
19 reviews
vip
5.0
19 reviews
Dined on October 13, 2019
overall5food5service5ambience5
The escargot was the best we’ve ever had and we’ve had it all over the place from Toronto to nyc. Was also very kind of them to send us a glass of wine to celebrate our engagement.
OT
OpenTable Diner
Montreal
1 review
4.0
1 review
Dined on October 12, 2019
overall4food5service4ambience3
Anniversary dinner
RS
RSQ1
New England
9 reviews
vip
5.0
9 reviews
Dined on October 8, 2019
overall5food5service5ambience5
Excellent food, service, ambiance and value. Would absolutely return and recommend to friends visiting Quebec.
OT
OpenTable Diner
Minneapolis
1 review
4.0
1 review
Dined on October 1, 2019
overall4food4service3ambience5
Nice atmosphere and kind servers. Food was yummy!
k
kellys
Toronto
36 reviews
4.0
36 reviews
Dined on September 29, 2019
overall4food4service5ambience5
Sea bream and salmon were excellent - nicely cooked and served. The chicken supreme was however dry on surface and pasta with it had hard edges - maybe it was sitting under warming lights too long? Most of this entree was not eaten but my gueat said nothing until later. Too bad as we would have drawn our server's attention to it. The floating island dessert was very well prepared. Custard under meringue was flawless.
v
violaman
Chicago
9 reviews
5.0
9 reviews
Dined on September 18, 2019
overall5food5service5ambience5
We sat outside, and enjoyed hearing street musicians as we dined. The host made excellent wine pairing recommendations. I had cassoulet du canard (I had not tasted this since 30 years ago when visiting Carcassone in France, and I was so happy to have a Languedoc wine to pair with it at Chez Jules). My wife reported that her salmon in a crepe was most delectable. The staff was attentive without being overbearing - perfect balance. Wonderful experience
OT
OpenTable Diner
Los Angeles
1 review
2.0
1 review
Dined on September 7, 2019
overall2food2service2ambience2
Service was indifferent at best. Waiter very offhand and only came to life when we were paying the bill! Charcuterie platter was good. Boulabaisse lukewarm with 2 pieces of fish, too much bread, broth cold. Awful and a rip off for $25.
OT
OpenTable Diner
New York Area
11 reviews
5.0
11 reviews
Dined on September 1, 2019
overall5food5service4ambience5
Comida auténtica con buen sabor y el lugar pintoresco, la calidad de los productos fue excelente, altamente recomendado.
F
Finn
1 review
3.0
1 review
Dined on September 1, 2019
overall3food4service4ambience2
Seating was tight and it felt like the wait staff was trying to move us through the meal to get another seating. Food was prepared well and the wine we ordered was quite good! We had better experiences at other restaurants while visiting Quebec which I would recommend over Chez Jules.
R
Rick
New England
106 reviews
vip
5.0
106 reviews
Dined on September 1, 2019
overall5food5service5ambience5
This ended up being a great restaurant. I was afraid it would be too touristy but just the opposite. It was a great little bistro. Four of us had a great meal and everyone loved it. I had the mushroom ravioli which was delicious. Would definitely recommend.
LF
LisaF
Washington DC
8 reviews
5.0
8 reviews
Dined on August 29, 2019
overall5food5service5ambience5
This place was so fun! The food was great, service good, and atmosphere adorable!
AM
AuntMeem
Baltimore
131 reviews
vip
4.0
131 reviews
Dined on August 29, 2019
overall4food4service5ambience4
We were party of 4. My husband and I got the sole. It was very good and could have used more sauce. The onion soup is the best I can remember having. The escargot were a little bland and the ravioli too mushroom for my taste. The hit at the table was the risotto.

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Brasserie Française Chez Jules does offer delivery in partnership with Skip The Dishes and Uber Eats.

Brasserie Française Chez Jules is rated 4.4 stars by 281 OpenTable diners.

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Google Map for Brasserie Française Chez Jules

24, Rue Sainte-Anne, Québec, QC G1R 3X3

Additional information

Cross street
Rue du Trésor
Neighborhood
Québec
Hours of operation
Dinner Daily 5:30 pm–9:00 pm
Cuisines
French
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Public Lot
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Executive chef
Arnaud Thénot
Additional
Beer, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Wine

Website
http://www.chezjules.ca/
Phone number
(418) 694-9485

Brasserie Française Chez Jules

Not available on OpenTable

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Additional information

Appetizers

Soupe du JourCA$6.00

French Onion SoupCA$12.00

Cold Soup 'à la ProvençaleCA$14.00

House-Smoked SalmonCA$16.00

Tuna Niçoise Salad

Duck Foie Gras 'au Torchon'CA$22.00

Coral Lentils SaladCA$14.00

Coquille St-JacquesCA$17.00

Mixed Greens Salad

Burgundy Escargots

Brie Cheese TartCA$14.00

Salmon Tartar

Beef Tartar à la Française

Main Course

Sole Meunière FilletCA$24.00

Salmon Fillet in a Buckwheat CrustCA$26.00

Roasted Sea Bream FilletCA$28.00

Roasted Chicken Supreme with Lobster SauceCA$27.00

Grilled Flank Steak with ShallotsCA$29.00

Braised Beef Cheek à la BourguignonneCA$28.00

Confit Duck LegCA$24.00

Seared Veal LiverCA$26.00

Croque-Monsieur / Madame (Egg)

RaviolisCA$26.00

Veal Sirloin SteakCA$29.00

Platter To Share

Charcuteries and Fine Cheese SelectionCA$25.00

Daily Specials

Monday: All You Can Eat Frog Legs

Tuesday: Beef and Goat Cheese, 'Carpaccio' Style

Wednesday: Duck Cassoulet

Thursday: Alsacian Sauerkraut

Friday: Bouillabaisse

Extras

Garlic Green BeansCA$7.00

Creamy Mashed PotatoesCA$7.00

French FriesCA$6.00

Sautéed Mushrooms, ParsleyCA$7.00

Duck Fat PotatoesCA$8.00

Seasonal VegetablesCA$7.00

Pilaf RiceCA$6.00

Desserts

Traditional Floating IslandCA$8.00

Crème BrûléeCA$7.00

Crispy Chocolate GanacheCA$12.00

Flambéed Crêpes SuzettesCA$14.00

SorbetsCA$7.00

Confit Tomato with Honey and ThymeCA$10.00

Old-Fashioned Chocolate MousseCA$8.00

Cheese SelectionCA$14.00

Le ColonelCA$10.00

Paris BrestCA$10.00

Kids Menu

Croque-MonsieurCA$10.00

Mini-SteakCA$10.00

Mini-SalmonCA$10.00

Pasta with ButterCA$10.00

Duck Shepherd's PieCA$12.00

Cocktails

French MartiniCA$15.00

French 75CA$14.00

SpritzerCA$11.00

Kir Chanoine or Kir RoyalCA$12.00

La Belle VieCA$14.00

Le Vieux ContinentCA$14.00

Beers

Draft

Boréale Wheat

Heineken

Bottled

Boréale IPA or StoutCA$6.00

Heineken or Belgian MoonCA$8.00

Gluten Free

Glutenberg Noire