Brasserie du Soleil

Appetizers

• Onion Soup Gratinee$9.00

• Country Pate$10.00

  with cornichons, mustard and baguette

• Yellowfin Tuna Tartare$12.95

  shallot, capers and olive oil, black pepper cracker

• Fresh Jonah Crab Salad$14.50

  avocado, onion, and onion relish with boiled quail egg

• Crispy Calamari$8.50

  with lemon and remoulade

Entrees

• Scottish Salmon En Croute$22.95

  served medium rare with mustard, chives and spinach

• Sauteed Flounder$21.95

  brownbutter, capers, and lemon with haricots ver ts and boul anger potatoes

• Bouillabaisse$22.95

  shrimp, mussels, calamari, clams, and seasonal fishin saffron broth

• Sauteed Sea Scallops$24.95

  creamed leeks, port wine sauce

• Free Range Roasted Chicken$19.95

  with boul angere potatoes

Steaks

all served with pommes frites

• Steak Frites$26.95

  maitre d'hotel butter

• Steak Au Poivre$26.95

  brandied peppercorn sauce

• Steak Bordelaise$26.95

  shallot confit, red wine sauce

• Steak Roquefort$26.95

  blue cheese

• Fillet Mignon$26.95

  mushroom glaze

  • Add$2.00

Crepes

• Jambon$14.95

  ham, gruyere, herb salad and morney sauce

• Spinach, Mushroom And Brie$15.95

  with spinach cream sauce

• Crab And Carolina Shrimp$19.95

  sherry shrimp bisque, fresh outerbanks crabmeat

Sides Dishes

• Grilled Vegetables Risotto$5.00

• Pommes Frites$5.00

• Macaroni And Cheese$5.00

• Haricots Verts$5.00

• Sauteed Spinach$5.00

• Potato Gratin$5.00

• Boulangere Potatoes$5.00

• Carrot Confit$5.00