Brasserie De Paris - Permanently Closed

For Two

• Bar a Huitres

  Oyster Bar Selection

  • M/P

• Calamars Frits$12.00

  Ligthtly fried Calamari, Tartar sauce

• Plateau de Fromages$16.00

  Imported Cheese Platter

• Plateau de Charcuterie$18.00

  Imported Charcuterie Platter

• Brie au Four$14.00

  Baked Brie with Honey

Appetizers

• Soupe Du Jour$8.00

  Soup of the day

• Soupe a L'Oignon$9.00

  Classic French Onion Soup

• Salade Verte$9.00

  Mesclun salad with Endive, lemon dressing

• Salade de Tomate, Arugula et Chevre$12.00

  Arugula and Tomato Salad with warm Goat cheese

• Carpaccio de Saumon$14.00

  Salmon Carpaccio, arugula, Japanese sauce, bean salad

• Escargots$10.00

  Burgundy snails, Garlic, butter and herbs

• Os a la Moele au Four$14.00

  Baked Bone Marrow "Au four" with sea salt and Toast

• Pate de Campagne$9.00

  Homemade Pork Pate, Cornichons, Mustard

• Terrine de Foie Gras$20.00

  Homemade Duck Liver Terrine, Sauternes Aspic

Sides

• Truffle Fries$8.00

• Potato Gratin$6.00

• Linguini with Butter$6.00

• Sauteed Spinach$6.00

• French Beans$6.00

• Brussels Sprouts$6.00

• Broccoli$6.00

• Cauliflower$6.00

Main Courses

• Risotto aux Champignons Sauvages$22.00

  Wild Mushrooms Risotto, shaved Parmesan

• Saumon Citronne$26.00

  Grilled Wild Salmon, white pea beans, lemon white wine sauce

• Daurade Farcie Provencale$28.00

  Braised Whole Sea Bream, grilled Provencal vegetables, jus naturel

• Moules Marinieres, Frites$19.00

  Steamed Prince Edward Island Mussels, white wine, garlic, parsley, French Fries

• Petit Poulet Roti$26.00

  Roasted Cornish Hen, potato gratin, sauteed Kale, Cognac Truffle sauce

• Coq au Vin$24.00

  Braised Chicken in a red wine sauce, fresh noodles

• Jarret d'Agneau au Romarin$29.00

  Braised Lamb Shank with Rosemary, root vegetables, herb sauce

• Duo de Canard a la Peche$29.00

  Duck Leg and Breast Confit, sweet potato au gratin, Peach sauce

• Langue de Boeuf aux Capres$22.00

  Poached Beef tongue, boiled potato, carrot and turnip, white wine caper sauce

• Steak, Frites$24.00

  Grilled Flat Iron Steak, French fries, garlic and herb butter

• Steak au Poivre$32.00

  Pan seared New York Strip Steak, French Fries, black pepper sauce

• Cote de Porc A la Moutarde$24.00

  Pan seared Double Pork Berkshire Chop, old fashioned mustard, sweet potato and cauliflower

• Pied de Cochon Frit$24.00

  Lightly breaded Pig Feet, French Fries, green salad

• Kobe Beef Burger$22.00

  Served with caramelized onions, melted Swiss cheese on Choc au Pain Brioche

• Steak Tartar de Bison$26.00

  Raw chopped Buffalo filet mignon, onion, capers, Tartar Dijonnaise

• Pates Primavera$18.00

  Rotini Pasta with sautéed seasonal vegetables, light creamy garlic sauce

3 Course Prix Fixe Menu

$25. From 5pm To 7pm

Appetizers

• Salade Verte

  Mesclun Salad

• Soupe a l'Oignon

  Onion Soup

• Soupe du Jour

  Soupe of the Day

• Pate de Campagne

  Homemade Pate, cornichons

• Escargots

  French Snails with garlic, butter and parsley

Main Course

• Risotto with Wild mushrooms

  Wild mushroom Risotto, shaved Parmesan

• Saumon Citronee

  Grilled Wild Salmon, white pea beans, lemon white wine sauce

• Coq au Vin

  Braised chicken in a red wine sauce served on fresh noodles

• Cote de Porc

  Pan seared Double Pork Berkshire chops, old fashioned mustard, sweet potato and cauliflower

• Moules Marinieres, Frites

  Steamed Prince Edward Island Mussels, garlic, parsley and white wine, French Fries

• Langue de Boeuf

  Poached beef tongue, carrot, turnip and potato, white wine caper sauce

Desserts

• Homemade Bread Pudding

• Chocolate Mousse

Weekly Specials

Sunday

• Fondue$22.00

  Meat or Cheese Fondue

Monday

• Steak, Frites$14.00

  Flat Iron Steak, Frites (choice of Pepper or Bearnaise sauce)

Tuesday

• Mussels$19.00

  All you can eat with French Fries

Wednesday

• Pealla$24.00

  Traditional Paella Valenciana

Thursday

• Couscous Royal$26.00

  Authentic Moroccan Couscous with Meat and Vegetables

Friday

• Bouillabaisse$29.00

  Seafood Bouillabaisse with toast and Rouille

Saturday

• Prime Ribs

  • For 2 People$75.00