Best fried green tomato sandwich I have ever had! Stopped over in Easton on a work trip, and so glad I did. Great ambience & friendly service. I'll be back.
Limited selection on menu and seating was very close. There were just two of us and we were seated at a row of tables that were so close together that we felt like we were having dinner with two other couples. But the food and wine selection were very good. Hi
As usual, the service was great, and the food was excellent! The chef sent us a special appetizer to sample, which was delicious! This is our favorite neighborhood restaurant!
Food was excellent and so was the service! Will definitely be back.
We have been here twice and it was delicious both times! The specials on the menu are great and the space is very welcoming and inviting. Perfect for any occasion. I really would like to check it out in the summer because they have a large outdoor seating area and bar.
Loved our meal here on the 27th of December! The food was great and I have to say, the shrimp and grits was FABULOUS. Not just because it tasted super but also because there were at least 7 or 8 shrimp. In a lot of restaurants you order shrimp and grits and you gets three or four shrimp...this was a yummy filling meal. I was really happy with my choice! My husband had the trout and loved it!
And our waitress Fallon is always my favorite! She is a real gem and I was so excited that she was there to help us celebrate! She's the best!
Nice dinner with friends. Service was friendly and food is consistently good.
Food and atmosphere was great. Service was attentive but lacked knowledge of the menu, all in good time. Delicious and unique signature cocktails.
We had an excellent dining experience on a busy Friday evening at Brasserie Brightwell. The new fall menu is fantastic! I opted for the special - butternut squash soup as an app and was very happy with my choice. My wife had the chicken liver salad which was delicious and enough to share. She then opted for the Vietnamese Pho Style Mussels - the mussels at Brasserie are always great. I again chose from the specials menu and went for the interesting surf and turf combo of some perfectly prepared scallops that melted in your mouth, along with a nice cut of pork. The best part about the meal, however, may have been the green beans. I am not sure what Chef Brendan did to those beans, but they were the best I have ever tasted.
We had the special of the night, Cuban ropa viejo..stewed beef with great spices, black beans and rice and plantain.
It's our "go to" place when we go to the Avalon theater, an easy few block walk.