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Crafted by our chef Nick Intonti, our menu features modern twists on traditional French favorites from Coq au Vin to Steak Frites, as well as a robust fruits de mer selection.
We offer an inspired collection of cocktails crafted from house-made ingredients, as well as a carefully selected wine list with a focus on the finest biodynamic, organic, woman-owned and small-production wineries from around the world.
Our team combines a vibrant energy with years of experience to provide the highest level of service to each and every one of our guests. We are excited to bring the best of brasserie-style dining to the South End “quartier.”
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
We sat outside on the patio. The service was great, the food delicious, and the ambiance peaceful. We had a great experience and will be back.
Will certainly be back soon. It was a lovely evening...
Feels like Gaslight never left - Brasserie is outstanding!
The gazpacho and salmon entree were delicious! The chèvre cheesecake was mediocre. Staff was wonderful.
Brasserie takes the ambiance and style of the former occupant Gaslight and kept the best parts. Excellent food, attentive service, and delicious cocktails.
Thank you for the return visit, Ryan. We had a wonderful team at Gaslight so your comments are truly inspiring to our new Brasserie staff family. We look forward to your return. Regards, Jeffrey Gates Owner
I loved Brasserie back when it was called Gaslight. The new managers are doing a great job keeping it going at the same exceptional level.
Thank you for returning to Brasserie, Peter. I am doing my best to carry on the tradition and standards set by my previous partners and staff. We look forward to your continued support. Jeffrey Gates Partner
Cold food actually shocking at the entree level! Clearly not ready staff wise. Mediocre meh
I apologize for the cold meal you received, JH. We have been doing our best to limit the number of guests we are serving and continue to reduce the number of seats overall by 28 each evening as we continue to hire and train staff in this very difficult labor market. The success we have achieved clearly was not demonstrated during your visit. As a 40 year veteran in the current environment, I am saddened when we can't deliver perfection to every guest. Respectfully, Jeffrey Gates Owner
Entrees were horrible. Bland, no taste. Duck was tough, Lamb shank has no taste. Burger was so so. Not worth the price.
Thank you for dining with us, Boston R. I am sorry to read that we completely failed to deliver on your experience. Please consider reaching out to me directly for further conversation. I look forward to the opportunity. In the meantime, I will share your comments with Chef Nick. Respectfully, Jeffrey Gates Owner
We had an all around wonderful time at Brasserie! Beautiful ambience, delicious food and attentive service.
First time some of us had seen each other in 15 years and it was perfect!
Wonderful to read your review, Heather. thank you for the visit. Regards, Jeffrey Gates Owner
It was a very good experience. Moving us from outdoors to indoors was smooth!
Thank you, Joan. We are unfortunately getting very good at handling rain/sun, outdoors and then indoors in this very wet July. Our large market umbrellas have arrived and we are now waiting for a tradesman to be available for the installation work. Thank you for visiting and regards, Jeffrey Gates Owner
Nice to return to this location. Excellent selection of well priced sparkling wines.
Thank you for visiting. I will share your comments with Christian our GM and wine manager. Reaf=grds, Jeffrey Gates Owner
Incredible service. We were attended to by a server for our wine and our food. The wine was exquisite, and I could tell the staff really cared about us having a good experience. We ordered the endive & beet salad, the escargot, the salmon, and the lamb. My partner said the lamb was one of the best he has ever had. It was my partners birthday and the staff provided a sorbet with a candle at the end. Really a lovely dinner.
Great waitstaff, food.....everything. Will return again and again.
Thank you for the kind post and visit, Bobby. We look forward to your return. Regards, Jeffrey Gates Owner
As soon as we entered Brasserie we knew it was going to be a phenomenal evening. Big, happy smiles, were an inviting welcome from the Host team, amazing and thoughtful service from Cynthia guided us through a great menu! Chef Nick displays creativity and executes at an extremely high level, do not skip on the escargot or chicken liver pate! The owner, Jeff, was ever present and constantly working to benefit his team. Cheers to Brasserie!
Thank you for sharing your comments and for the visit. We love what we do and have been inspired by your post. Regards, Jeffrey Gates Owner
Kudos to our server, Willy, and all the other staff. Had mentioned on reservation that it was our anniversary and we’re - presently surprised - to have been give champagne on the house!
Wonderful to read your post. We are humbled with knowing that you spent such an important life event with us and are happy to know that we in some way added to it. Your thoughtful comments have been shared with Willie. Regards! Jeffrey Gates Owner
The food was less than superb and well, below expectations. The service was very pleasant, however. The escaping gym-rats added nothing to the outdoor ambiance. The bouillabase was 'ok', lamb shank excellent, duck not up to snuff but moulles frites we quit good. the choc. tart(?) for dessert was over-cooked. Unlikely to come back. The saving grace was the parking.
Thank you for the visit and the constructive comments, JohnL. I have shared your post with Chef. We practice our craft every day with the expectation of delivering a better performance each day we are together. Our market umbrellas have arrived and we are now waiting for the mason to attach the bases to the cement footings. Once installed, we can move the tall planters back along the patio and once again provide a separation for our guests from the occasional gym patrons. Respectfully Jeff Gates
Our party of 6 enjoyed everything we ate at Brasserie. From the unique appetizers to the decadent desserts, we enjoyed every bite! The escargot rivaled anything we ate in Paris. The service was great. Our waiter was friendly and helpful. This is our go to restaurant the next time we visit Boston!
It was great to be on the patio on a very pleasant July evening.
The food was delicious. The wine list was limited but had a great selection at very affordable prices. The Haut Medoc was succulent,
We will definitrely return.
Parking is so easy (and free).
We went to Brasserie to celebrate Bastille Day. The food was fantastic as was the service. I'm so glad to see the old Gaslight brought back to life. The fact that they have free parking next door means we'll be back a lot more often!
Good to see the old Gaslight had much of the same look and feel. Food and ambiance was great.
Thank you for the continued support, John. My partners and I spent 15 years building Gaslight's team and following. We are working every day to be recognized as worthy successors. We look forward to your return. Regards, Jeffrey Gates Owner
Brasserie is a fantastic restaurant. Their food never disappointing. The service was terrible. I had to chase down my waitress three times. Once to order, once to take my card for the bill, and once the refresh our drinks. I'll be back once i am sure she has been let go. It isn't worth the risk of getting her as a server again.
Thank you for dining with us, John. I apologize for the service errors/delays you experienced last night. We were caught off guard by the level of success we experienced and did not expect 130 guests on a Tuesday. We did our best by turning off OpenTable yet we had a number of walk-ins. Your server is a wonderful team member and as was the case with all of our service team, she was faced with a table too many. No excuse but an explanation is warranted. Again, my apologies. Jeffrey Gates Owner
Excellent. Start to finish.
Wonderful birthday there with super friendly staff. Delicious Bordeaux wine and food.
Everything was great form when we arrived to when we left. Looking forward to going back soon!
This was my first time here and I was very impressed.
I have my allergies listed in the notes section of open table so each time I make a reservation they are alerted. These guys saw the note and told the kitchen as a result they were prepared when I arrived.
Drinks were good. Food was good. Service was great.
Thank you for the visit. We will continue our efforts to deliver wonderful experiences to each and every guest. Regards, Jeffrey Gates Owner
The food was so yummy and the atmosphere is just amazing
Josh was our server and was amazing. We chose Brasserie for our first restaurant date post-pandemic. My girlfriend and I were both big fans of Gaslight and Brasserie continues the tradition of great food and wonderful ambiance in that location. The owner stopped by our table to thank us for coming, and we were given a complimentary glass of champagne to celebrate the occasion.
The bartenders were so plesant, efficient and fun!
Wait staff was unprofessional But the food was good
Very good brasserie food. Service was good but not great. The setting is perfect for its calling but very loud.
the food was excellent. The service was excellent also. I recommend this restaurant to anyone.
It was a joint anniversary with another couple who were married on the same day. The meal began with a gift of champagne and just got better. Great service great food great ambiance. We loved Gaslight and Brasserie might even be better!!
Great to have it back! Celebrated our anniversary here with a complimentary champagne and delicious rotisserie chicken. Great service by all. The manager made a point of giving us special attention. We'll be back!
good food and service. john was a fantastic server
Thank you for the visit, Gabriel. Wonderful to read that you were well served by John. We look forward to your return. Regards, Jeffrey Gates Owner
Feels just like Gaslight. Had some good apps and nice main courses. Chocolate cake dessert was a letdown (too dry).
Ana absolutely perfect evening. Sophie, our waitress, was a joy and lead us thru a terrific evening of great food and cocktails. We look forward to returning soon.
Thank you for the visit. Wonderful to read that you were well served by Sophie! Regards, Jeffrey Gates Owner
We ate outside on a warm evening. It was lovely! The free parking makes this an easy choice.
Thank you for dining with us, Linda. Missing that warm weather about now!. Looking forward to the sun's and your return! Regards, Jeffrey Gates Owner
Gnocchis are fabulous, burgers and noules-frites too!
Everything was wonderful! We were heartbroken when Gaslight closed but are happy with it's replacement. We will return again and again and are grateful for Brasserie. Not only is the food superb and beautifully presented, the staff are top-notch and delightful.
Thank you for reopening!
Brasserie offers takeout which you can order by calling the restaurant at (617) 451-0560.
Brasserie is rated 4.6 stars by 136 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.