Embark on a sensory journey where the elegance of French cuisine meets the authenticity of the Alps. Under the guidance of Chef Armando Acquaviva, each dish becomes a true masterpiece, inspired by the surrounding nature and the subtle balance between tradition and modernity. For desserts, Pastry Chef Jonathan Chapuy elevates Alpine flavors through unique sweet creations, blending mountain herbs and wildflowers to reveal unparalleled tastes. In the dining room, our Manager and Head Sommelier Samy Sbiti will be delighted to guide you, pairing the chefs’ creations with a carefully curated selection of exceptional wines to enhance your experience. Let yourself be guided.
Discovery Menu
Five-Course Tasting MenuEUR 165.00
Starters
Tarte tatin of heirloom tomatoesEUR 26.00
black olives, basil and mountain herbs
Green asparagus vol-au-ventEUR 36.00
morels, hot sabayon
Foie gras de canard mi-cuitEUR 46.00
marinated in yellow chartreuse forest fruit, toasted brioche bread
Leman Lake arctic char marinatedEUR 32.00
zucchini gazpacho
A Lyonnaise inspirationEUR 30.00
smoked pike gratiné, lobster bisque
Pasta & Rice
Linguine with clamsEUR 35.00
homemade bottarga 47, 8 grams of caviar extra
Benjamin risottoEUR 52.00
roasted sweetbreads, yellow wine and morels
Green peas risottoEUR 42.00
and almonds
Sea
Sole meunièreEUR 58.00
caper and lemon perfume, roasted potatoes, iodized emulsion
Roasted John DoryEUR 52.00
sauce vierge, vegetables from the farm
Red mullet in crépinetteEUR 56.00
roasted tomatoes with Savoy saffron, bouillabaisse sauce
Land
Pithiviers of duck and duck foie grasEUR 85.00
acidulated meat juice, colored chard, black garlic and cherry
Suckling lambEUR 59.00
roasted and smoked eggplant, watercress, pine nuts
Rossini-style Aubrac beef tenderloinEUR 68.00
potato millefeuille, pepper sauce
Garden
Green tomato gazpachoEUR 28.00
mountain herbs
Roasted and smoked eggplantEUR 31.00
watercress, pine nuts
Dessert
Baked Alaska to shareEUR 49.00
flambéed with raspberry eau-de-vie, raspberries refreshed with dill and honey from the 30 Arpents farm
Two Vanilla MillefeuilleEUR 22.00
ProfiterolesEUR 21.00
meadowsweet ice cream, chocolate sauce
Strawberry tartEUR 21.00
with elderberry granita
Peaches pavlovaEUR 22.00
Selection of ice creams and sorbetsEUR 18.00
