Embark on a sensory journey where the elegance of French cuisine meets the authenticity of the Alps. Under the guidance of Chef Armando Acquaviva, each dish becomes a true masterpiece, inspired by the surrounding nature and the subtle balance between tradition and modernity. For desserts, Pastry Chef Jonathan Chapuy elevates Alpine flavors through unique sweet creations, blending mountain herbs and wildflowers to reveal unparalleled tastes. In the dining room, our Manager and Head Sommelier Samy Sbiti will be delighted to guide you, pairing the chefs’ creations with a carefully curated selection of exceptional wines to enhance your experience. Let yourself be guided.
Discovery Menu
Five-Course Tasting Menu€165.00
Starters
Tarte tatin of heirloom tomatoes€26.00
black olives, basil and mountain herbs
Green asparagus vol-au-vent€36.00
morels, hot sabayon
Foie gras de canard mi-cuit€46.00
marinated in yellow chartreuse forest fruit, toasted brioche bread
Leman Lake arctic char marinated€32.00
zucchini gazpacho
A Lyonnaise inspiration€30.00
smoked pike gratiné, lobster bisque
Pasta & Rice
Linguine with clams€35.00
homemade bottarga 47, 8 grams of caviar extra
Benjamin risotto€52.00
roasted sweetbreads, yellow wine and morels
Green peas risotto€42.00
and almonds
Sea
Sole meunière€58.00
caper and lemon perfume, roasted potatoes, iodized emulsion
Roasted John Dory€52.00
sauce vierge, vegetables from the farm
Red mullet in crépinette€56.00
roasted tomatoes with Savoy saffron, bouillabaisse sauce
Land
Pithiviers of duck and duck foie gras€85.00
acidulated meat juice, colored chard, black garlic and cherry
Suckling lamb€59.00
roasted and smoked eggplant, watercress, pine nuts
Rossini-style Aubrac beef tenderloin€68.00
potato millefeuille, pepper sauce
Garden
Green tomato gazpacho€28.00
mountain herbs
Roasted and smoked eggplant€31.00
watercress, pine nuts
Dessert
Baked Alaska to share€49.00
flambéed with raspberry eau-de-vie, raspberries refreshed with dill and honey from the 30 Arpents farm
Two Vanilla Millefeuille€22.00
Profiteroles€21.00
meadowsweet ice cream, chocolate sauce
Strawberry tart€21.00
with elderberry granita
Peaches pavlova€22.00
Selection of ice creams and sorbets€18.00
